Le recipe yenhlama ye-Whole Wheat Empanada imnandi futhi iguquguquka; ungayisebenzisa ukwenza ama-empanadas amnandi noma amnandi, futhi kulula kakhulu ukusebenza nawo. Inhlama yenziwe ngofulawa kakolweni omhlophe, usawoti, ushukela, ibhotela namanzi. Ihlangana ngokushesha futhi ingaphuma kalula futhi isikwe ibe yizimo. Sithanda ukusebenzisa le nhlama kuma-empanada abhakiwe nathosiwe.
Eqa e: Ukuqondiswa
Indlela Yokwenza Inhlama Ye-Empanada Kakolweni Ophelele
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini ye-a ume mixer ifakwe ne-attachment hook yenhlama, hlanganisa ufulawa omhlophe ophelele, ibhotela elithambile, ushukela, nosawoti ngesivinini esiphakathi kuze kuhlanganiswe kahle.
Ngokusebenza kwe-motor, faka kancane kancane amanzi abandayo bese uxuba kuze kube yinhlama ethambile futhi ethambile imizuzu emi-5 ukuya kweyisi-7.
Dlulisela endaweni ehlanzekile yokusebenza enothuli kancane ngofulawa bese uxova kanye noma kabili, okwanele ukwenza ibhola elihlanzekile. Dlulisela endishini enkulu, ikhava ngepulasitiki, bese uyibeka esiqandisini okungenani imizuzu engama-30 kuze kube ubusuku bonke.
Endaweni eyisicaba engafakwanga ufulawa, gingqa inhlama ibe ishidi elingu-⅛ eliyiyintshi eliwugqinsi; vumela inhlama iphumule imizuzu engu-10. Bese usika i-disc usebenzisa i-round cutter engu-5 kuya ku-6-intshi noma isoso; kuye ngokuthi uthanda kangakanani, ngisebenzisa isivalo sengilazi esingu-6”.
Iresiphi
I-Easy Whole Wheat Empanada Inhlama
Izithako
- 625 g (izinkomishi ezi-5) ufulawa kakolweni omhlophe ophelele noma ufulawa kakolweni, ufafazwe enkomishini yokulinganisa futhi uhlukaniswe ngemuva kommese
- 226 g (1 inkomishi) ibhotela elingenasawoti noma elinosawoti ithambekele
- 250 ml (1 inkomishi) amanzi abandayo
- 2 amathisipuni Usawoti ongcolile
- 1 isipuni ushukela granulated
Imiyalelo
- Esitsheni se-mixer yokumisa efakwe okunamathiselwe kwe-hook yenhlama, hlanganisa ufulawa omhlophe ophelele, ibhotela elithambile, ushukela, nosawoti ngesivinini esiphakathi kuze kuhlanganiswe kahle.
- Ngokusebenza kwe-motor, faka kancane kancane emanzini abandayo bese uxuba kuze kube yinhlama ethambile futhi ethambile, imizuzu emi-5 ukuya kweyisi-7.
- Dlulisela endaweni ehlanzekile yokusebenza enothuli kancane ngofulawa bese uxova kanye noma kabili, okwanele ukwenza ibhola elihlanzekile. Dlulisela endishini enkulu, ikhava ngepulasitiki bese uyibeka esiqandisini okungenani imizuzu engama-30 kuze kube ubusuku bonke.
- Endaweni eyisicaba engafakwanga ufulawa, khipha inhlama ibe ishidi eliwugqinsi eliyiyintshi elingu-⅛; vumela inhlama iphumule imizuzu engu-10. Bese, sika i-disc usebenzisa i-5 kuya ku-6 amayintshi amarounds cutter noma isoso; kuye ngokuthi uthanda kangakanani, ngisebenzisa isivalo sengilazi esingu-6”.
- Khona-ke, hlanganisa izinsalela, engeza kuyo yonke inhlama, bese ugoqa elinye iqoqo lemibuthano; phinda nezinye izinsalela. Vala ama-disc ngefilimu yokudla bese ugodola ngenkathi ulungisa ukugcwaliswa noma uma ingasetshenziswanga ngokushesha, sebenzisa i-wax noma iphepha lesikhumba ukuze uhlukanise isitaki kanye nesiqandisi noma ufrize ukuze usebenzise kamuva.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.