I-pizza kashizi, isidlo sakudala nesithandwayo, iyinhlanganisela enisela umlomo yenhlama ethambile, ehlafunwayo, isoso katamatisi ocebile, noshizi we-gooey oncibilikisiwe.
Le pizza elula kodwa eyanelisayo iwukhetho oluguquguqukayo futhi olwenziwa ngendlela oyifisayo olungajatshulelwa ngokufakwa okuhlukahlukene noma kunandiswe ngendlela emsulwa.
Kungakhathaliseki ukuthi uyayijabulela njengesidlo esisheshayo usohambeni noma njengesizinda sombuthano wokuzijabulisa, ubuhle obushizi bocezu lwe-pizza kashizi abuhluleki ukukwanelisa.
Ngakho-ke, uma ufuna ukudla okumnandi futhi okulula ukukupheka okuzothandwa wumndeni wonke, zama le recipe ye-pizza kashizi futhi uzitike ngocezu lwezulu elishizi!😋
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Pizza Ushizi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Ukushisa ihhavini kuqala ku-450° F. Phakamisa amafutha omnqumo, i-oregano, nempushana kagalikhi endishini encane..
Beka eceleni Epanini le-pizza eligcotshiswe kancane, fafaza ummbila phansi epanini lakho le-pizza, uphulule inhlama usebenzisa iminwe yakho ibe ububanzi obuyi-12" kuya ku-14'', noma sebenzisa iphini ukuze welule inhlama ye-pizza emakhasini e-pizza noma ekubhakeni okuhlanekezelwe. ishidi.
Faka uthuli kancane ngombila bese uslayida i-pizza epanini le-pizza.Gcoba uqweqwe ngesoso ye-pizza, bese kuba ushizi we-Munster osikiwe, ufafaze i-mozzarella eshukiwe ne-Parmesan egayiwe.
Gcoba kancane uqweqwe ngengxube yamafutha omnqumo ayintombi nto. Fafaza nge-basil ne-oregano phezu koshizi. Bhaka i-pizza kashizi imizuzu engu-12-15 noma kuze kube nsundu osagolide kanye namabhamuza kashizi.
Jabulela
Amaresiphi Ahlobene:
- I-pizza sauce
- I-artichoke yesipinashi eyenziwe ekhaya
- I-Pizza Emhlophe Yoshizi Ezintathu
- I-pizza ye-Crust Pepperoni egcwele
- I-pizza crust
Iresiphi
I-Easy Cheese Pizza
Izithako
- 1 Inhlama ye-pizza eyenziwe ekhaya
- ½ kuye ¾ cup i-pizza sauce , njengoba kuthanda
- 8 ama-ounces i-Munster ushizi osikiwe
- 1 kanye no-½ izinkomishi ze-mozzarella eqoshiwe
- 3 Wezipuni Ushizi weParmesan ogayiwe
- I-basil ephansi , ukunambitha
- I-oregano ephansi , ukunambitha
Okokuxubha:
- 4 Wezipuni amafutha omnqumo angasese
- 1 isipuni i-oregano
- ¼ i-garlic powder
Imiyalelo
- Shisisa ihhavini ukuya ku-450° F. Esitsheni esincane Phehla uwoyela we-olive, i-oregano, ne-garlic powder. Beka eceleni
- Epanini le-pizza eligcotshiswe kancane, ufafaze umbila phansi epanini lakho le-pizza, uphulule inhlama usebenzisa iminwe yakho ibe ububanzi obuyi-12" kuya ku-14'' noma sebenzisa iphini ukuze welule inhlama ye-pizza emakhasini e-pizza noma eshidini lokubhaka elihlanekezelwe. , othuliwe kancane ngombila bese uslayida i-pizza epanini le-pizza.
- Gcoba uqweqwe ngesoso ye-pizza, bese kuba ushizi we-Munster osikiwe, bese ufafaza i-mozzarella eshukiwe ne-Parmesan egayiwe. Gcoba kancane uqweqwe ngengxube yamafutha omnqumo emsulwa.
- Fafaza nge-basil ne-oregano phezu koshizi.
- Bhaka i-pizza kashizi imizuzu eyi-12-15 noma kuze kube nsundu osagolide futhi ushizi ubhabhuza.Kujabulele!
amanothi
- Ukubeka: Livumele liphole ngokuphelele ekamelweni lokushisa. Uma isipholile, vala i-pizza nge-aluminium foil noma ukugoqa kwepulasitiki. Uma unezingcezu ngazinye, ungazifaka esitsheni esingangeni moya noma uzibophe ziqine ngepulasitiki. Gcina i-pizza esiqandisini kuze kube yizinsuku ezingu-3-4.
- Ukuphinda uvuselele: Shisisa ihhavini lakho libe ngu-375°F (190°C). Uma unetshe le-pizza noma ishidi lokubhaka, lishise kusengaphambili kuhhavini ukuze usize ukukhanda uqweqwe. Beka i-pizza esele ngqo ku-oven rack noma itshe / ishidi elishisiwe bese ushisa cishe imizuzu engu-5-10 kuze kube yilapho ushizi uncibilika futhi uqweqwe lufudumala. Ngaphandle kwalokho, ungakwazi ukushisisa kabusha i-pizza ku-microwave ngokubeka ucezu noma amabili epuleti eliphephile le-microwave, ulimboze ngesembozo esiphephile se-microwave noma ithawula lephepha elimanzi, kanye ne-microwaving phezulu cishe imizuzwana engu-30 ukuya kuminithi elingu-1.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.