I-Tomato Sauce Yasekhaya iyisisekelo emakhishini amaningi futhi ngesizathu esihle. Iguquguquka, imnandi, futhi kulula ukuyenza kusukela ekuqaleni. Le recipe ihlanganisa inhlanganisela yemifino, amakhambi, izinongo, utamatisi osemathinini noma omusha, kanye nokuthintwa kwewayini.
Umphumela uba isoso elicebile, elimnandi elingasetshenziswa ezitsheni ezihlukahlukene, kusukela ku-pasta kuya ku-pizza noma njengesoso yokudipha isinkwa.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Tomato Sauce Yasekhaya
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa amafutha omnqumo phezu kokushisa okuphakathi nendawo epanini elinosayizi omaphakathi, elingasasebenzi. Engeza u-anyanisi, utamatisi omusha, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, nopelepele we-poblano; inkathi ngosawoti kanye nama-red pepper flakes.
Pheka kuze kuthambe, imizuzu eyi-10 ukuya kweyi-15. (Faka ingcosana yamanzi uma ingxube yemifino ibonakala yomile). Engeza i-garlic bese upheka omunye umzuzu owodwa. Engeza unamathisele utamatisi bese upheka, uvuselela imizuzu engu-2.
Engeza iwayini bese upheka ekushiseni okuphezulu, ukhiphe zonke izingcezu ezinsundu epanini kuze kube cishe lonke uketshezi luyahwamuka, cishe imizuzu emithathu. Okulandelayo, engeza utamatisi ofakwe ethini noketshezi lwawo, ushukela, amanzi, namahlamvu e-bay. Ibilise.
Nciphisa ukushisa ukuze ubambe futhi ubilise isigamu-embozwe phezu kokushisa okuphansi kuze kube yilapho isoso siqina, cishe ihora elingu-1, uvuselela ngezikhathi ezithile futhi uhlephule utamatisi nge-spatula sokhuni njengoba upheka kuze kube yilapho isoso se-chunky, cishe imizuzu engama-30 kuya kumaminithi angu-45. .
Uma, nganoma yisiphi isikhathi, isoso iqala ukoma, engeza amanzi. Gcoba i-basil ne-oregano, bese upheka eminye imizuzu engu-5 noma kuze kube yilapho utamatisi we-tomato ushuba ngendlela oyifunayo. Nambitha, lungisa isinongo uma kudingeka, futhi ususe amaqabunga e-bay.
Ukuze uthole isoso katamatisi ebushelelezi, sebenzisa i-immersion noma i-blender evamile ukuze uhlanze isoso ngamaqoqo kuze kube bushelelezi ngokwanele ukunambitheka kwakho.
Uma usebenzisa i-blender evamile, ungagcwalisi imbiza ngaphezu kwengxenye egcwele inqwaba ngayinye, shiya imbobo yesivalo ivulekile, uyimboze ngethawula elihlanzekile ukuze uvumele ukushisa kuphume), bese uwuthela emuva epanini.
Amaresiphi Ahlobene:
- Utamatisi we-Cherry
- Isoso yePizza enewayini elibomvu
- I-Polenta ebhakiwe nge-Tomato Sauce
- Isobho se-Tomato Basil ethosiwe
- Isaladi Utamatisi
- Isoso likaMarinara
Iresiphi
Easy Homemade Tomato Sauce
Izithako
- ¼ cup amafutha omnqumo angenasipiliyoni
- 1 u-anyanisi ophuzi omkhulu , eqoshiwe
- 1 i-poblano enkulu noma i-red bell pepper , eqoshiwe
- 1 isaqathe , idayisi kahle (kuyakhetheka)
- 1 isiqu isilimo esidliwayo esinamagatsha anamanzi , eqotshiwe
- 8 ama-clove ugaliki , ehlutshiwe futhi esiliva
- ¼-1 isipuni Usawoti ongcolile , ukunambitha
- 1 isipuni amaflebhe abomvu abomvu
- 1 isipuni ushukela granulated
- 1 (28-ounce) amathini katamatisi ochotshoziwe noma utamatisi ophelele, ochotshoziwe kancane noma ama-3 lb avuthiwe iplamu utamatisi omusha
- 5 Utamatisi omusha we-Roman , eqotshiwe
- 2 amathisipuni oregano omisiwe
- 2 amaqabunga e-bay amasha noma omisiwe
- ½ cup basil fresh , i-julienne noma i-parsley yase-Italy, eqoshiwe
- 4 wezipuni Utamatisi Namathisela
- ½ cup iwayini , njengoMalbec
- ½ cup amanzi
Imiyalelo
- Epanini elinosayizi omaphakathi, elingasasebenzi, shisa amafutha omnqumo phezu kokushisa okuphakathi nendawo. Engeza u-anyanisi, utamatisi omusha, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, nopelepele we-poblano; inkathi ngosawoti kanye nama-red pepper flakes. Pheka kuze kuthambe, imizuzu eyi-10 ukuya kweyi-15. (Faka ingcosana yamanzi uma ingxube yemifino ibonakala yomile). Engeza i-garlic bese upheka omunye umzuzu owodwa. Engeza unamathisele utamatisi bese upheka imizuzu engu-2.
- Engeza iwayini bese upheka ekushiseni okuphezulu, ukhiphe zonke izingcezu ezinsundu epanini kuze kube yilapho cishe lonke uketshezi luhwamuka cishe imizuzu emithathu. Okulandelayo, engeza utamatisi ofakwe ethini noketshezi lwawo, ushukela, amanzi, namahlamvu e-bay. Ibilise.
- Nciphisa ukushisa ukuze ubilise futhi ubilise isigamu-embozwe phezu kokushisa okuphansi kuze kube yilapho i-sauce ikhula cishe ihora elingu-1, ivuselela ngezikhathi ezithile futhi iphule utamatisi nge-spatula sokhuni njengoba ipheka kuze kube yilapho isoso se-chunky futhi sishubile, cishe imizuzu engama-30 kuya ku-45 imizuzu. Uma, nganoma yisiphi isikhathi, isoso iqala ukoma, engeza amanzi. Gcoba i-basil ne-oregano, bese upheka enye imizuzu engu-5 noma kuze kube yilapho i-tomato sauce iqina ukuze ivumelane ngokuvumelana oyifunayo.
- Nambitha futhi ulungise isinongo uma kudingeka. Ukuze uthole isoso katamatisi ebushelelezi, sebenzisa i-blender yokucwilisa noma i-blender evamile ukuze uhlanze isoso sikatamatisi ngamaqoqo kuze kube bushelelezi ngokwanele ukunambitheka kwakho. Uma usebenzisa i-blender evamile, qaphela ukuthi ungagcwalisi imbiza ngaphezu kwengxenye egcwele inqwaba ngayinye, shiya imbobo esivalweni ivulekile, umboze ngethawula elihlanzekile ukuze uvumele ukushisa kuphume), bese uwuthela emuva epanini.
amanothi
- Ukubeka: Livumele liphole ekamelweni lokushisa, bese ulidlulisela esitsheni esingangenisi umoya. Ungayigcina esiqandisini kuze kube yizinsuku ezi-5 noma efrijini kuze kube yizinyanga ezi-3. Uma uqandisa isoso, shiya indawo ethile phezulu kwesitsha ukuze uvumele ukunwetshwa.
- Ukuphinda uvuselele: Dlulisela i-sauce epanini bese uyishisa phezu komlilo ophakathi, ugoqa ngezikhathi ezithile, uze ushise. Ungaphinda ushise isoso ku-microwave, ugovuze njalo ngemizuzwana engama-30 ukuze uvimbele izindawo ezishisayo.
- Faka efrijini esitsheni esingavali kuze kube yizinsuku ezi-5. Zifudumeze kabusha ngokushisa okuphakathi noma ku-microwave ngaphambi kokuwusebenzisa. Vumela isikhathi esanele sokupheka ukuze kuthuthukiswe ukunambitheka okwengeziwe. Engeza ezinye izithako, ezifana ne-poblano pepper, isilimo esidliwayo esinamagatsha anamanzi, nezaqathi ukuze wakhe ama-flavour.
- Ukuze uthole i-sauce ye-Tomato ebushelelezi: Sebenzisa i-blender yokucwilisa kanye ne-puree kuze kube bushelelezi. Ukuze uthole i-chunky Tomato Sauce: Ichotshoziwe ngesandla ngaphambi kokupheka noma uchoboze utamatisi nge-spatula yakho ngemva kwalokho.
- Khulisa i-olive eyengeziwe ibe yinkomishi engu-½ ukuze uthole imiphumela emihle uma usebenzisa utamatisi omusha weplamu.
- Zama ukungeza i-Herbes de Provence (Ayikho i-Lavender engeziwe) ukuze ukhahlele phezulu ukunambitheka. I-Tomato sauce ingenziwa ngosuku olulodwa ngaphambili. Okokuqala, pholile, bese uvala bese ufaka esiqandisini.
- Friza i-Tomato sauce epholile esitsheni esingavali kuze kube yinyanga engu-1.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.