Isiraphu yejinja yoju iyingxube emnandi yoju olumnandi kanye nejinja ebabayo, ilungele wonke umuntu oqala ukupheka noma ofuna isishukela semvelo. Ungawathululela phezu kwama-pancake, uwagoqoze abe itiye noma ama-smoothie, futhi uwasebenzise kuma-cocktails.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Honey Ginger Syrup
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa uju noma ushukela namanzi epanini elincane, elinesisindo esiphansi phezu kokushisa okuphakathi. Uma ushukela usuhlakazeke ngokuphelele, gubungula i-ginger cishe imizuzu emi-5 bese ususa ekushiseni.
Vumela i-ginger ikhuphuke kuze kube yilapho isiraphu ipholile ngokuphelele. Susa i-ginger bese udlulisela isiraphu esitsheni esingangeni moya. Faka efrijini kuze kube yilapho usulungele ukusetshenziswa kuze kufike Amaviki angu-2. Jabulela!
Amaresiphi Ahlobene:
- Isiraphu chocolate
- I-caramel sauce
- I-Blueberry Maple Syrup
- I-Guava Iyalondoloza
- I-Sauce ye-Caramel enosawoti
Iresiphi
Easy Honey Ginger Isiraphu
Amathuluzi
Izithako
- Ucezu olulodwa lwejinja elingu-2-intshi , zihlutshiwe futhi zisikwe zibe izinhlamvu zemali ezincane
- 1 cup uju noma ushukela granulated
- 1 cup amanzi
Imiyalelo
- Shisisa uju noma ushukela namanzi epanini elincane, elinesisindo esiphansi phezu kokushisa okuphakathi. Lapho ushukela usuqedwe ngokuphelele, cishe imizuzu emi-5, faka i-ginger bese ususa ekushiseni. Vumela i-ginger ikhuphuke kuze kube yilapho isiraphu ipholile ngokuphelele. Susa i-ginger bese udlulisela isiraphu esitsheni esingangeni moya. Faka efrijini kuze kube yilapho usulungele ukusetshenziswa kuze kube amasonto ama-2. Jabulela!
amanothi
- Ukubeka: Isiraphu yejinja yoju, uyidlulisele embizeni ehlanzekile, engenawo umoya noma ibhodlela, bese uyifake esiqandisini. Isiraphu ingahlala isikhathi esingangenyanga esiqandisini, kodwa ukunambitheka kungase konakale ngemva kwesonto noma amabili.
- Ukuphinda uvuselele: Yisuse esiqandisini futhi uyivumele ifike ekamelweni lokushisa. Kungenjalo, ungakwazi ukushisisa isiraphu ngobumnene epanini phezu kokushisa okuphansi, ugovuze ngezikhathi ezithile, ize ifudumale. Qaphela ukuthi ungashisi isiraphu, okungabangela ukuthi ushukela u-caramelize futhi ushintshe ukunambitheka.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.