I-Ceviche iyisidlo esiqabulayo nesimnandi esisuka ezindaweni ezisogwini lwaseLatin America. Ngokuvamile kwenziwa ngokudla kwasolwandle okusha okuluhlaza, okufakwe emanzini e-citrus futhi kuhlanganiswe namakhambi ahlukahlukene, imifino, nezinongo.
I-acidity yejusi ye-citrus iguqula amaprotheni ekudleni kwasolwandle, empeleni "ukupheka" ngaphandle kwesidingo sokushisa.
Kule recipe ye-ceviche, sisebenzisa ama-shrimp okuphekwe njengesithako esiyinhloko se-ceviche yethu. Ngokuhambisa izimfanzi ngengxube enambithekayo ye-jalapeno pickle brine ekheniwe, ijusi kalamula omusha, upelepele omnyama, nosawoti we-kosher, sifaka izimfanzi ngokunambitheka okubabayo nokunethezeka okuhambisana ngokuphelele nama-flavour amasha kanye ne-sesty ye-Pico de Gallo.
Eqa e: Ukuqondiswa
The I-Pico de Gallo iyi-condiment yakudala yaseLatin America equkethe utamatisi oqoshiwe, u-anyanisi, i-jalapeños, i-cilantro, nejusi ye-lime. Inhlanganisela yalezi zithako idala inhlanganisela emnandi nenephunga elimnandi yama-flavour ehambisana kahle nezimfanzi kule ceviche. Ngokungezwa kwe-avocado eqoshiwe kanye nesosi eshisayo, le recipe ye-ceviche igcwele ukunambitheka nokuthungwa.
Isidlo esihle kakhulu ongasijabulela ngosuku olufudumele noma njengesiphuzo semibuthano yasehlobo. Ukuze uthole ezinye zokupheka ze-Shrimp, bheka lokhu I-cocktail ye-shrimp yaseMexico, I-cocktail ye-Shrimp, I-Chili Garlic Shrimp, futhi Usawoti kanye Pepper Shrimp.
Kungani Le Shrimp Ceviche Isebenza
I-Shrimp ceviche iyisidlo esidumile esisebenza kahle ngezikhathi ezihlukahlukene, kusukela ku-appetizer elula kuya esifundweni esikhulu esiqabulayo. Inhlanganisela yejusi ye-tangy citrus, imifino emisha, nezimfanzi ezinoshukela kudala ukunambitheka okumnandi nokuthungwa okunzima ukumelana nazo. Nakuba abanye abantu bekhetha ukusebenzisa izimfanzi ezintsha eresiphi yabo ye-ceviche, inguqulo yethu isebenzisa izimfanzi eziphekiwe eziqandisiwe, esizithola ziwukwakheka okungcono kunemfanzi eluhlaza.
Ukusebenzisa izimfanzi eziphekiwe eziqandisiwe ku-ceviche kuyindlela elula ngoba iqeda isidingo sokupheka izimfanzi eziluhlaza, konga isikhathi nomzamo. Izimfanzi eziphekiwe eziqandisiwe zitholakala kalula ezitolo eziningi zokudla, futhi zingancibilika ngokushesha futhi kalula ngaphambi kokuzisebenzisa ku-iresiphi. Esinye isizathu esenza ukuthi iresiphi ye-shrimp ceviche isebenze ukuthi imfucumfucu ephekiwe efriziwe inokuthungwa okuqinile kune-shrimp eluhlaza, okwenza kube ukwaneliseka kakhulu ukuluma.
Nakuba inqubo yokuqandisa nokuncibilika ingathinta ukuthungwa nokunambitheka kwezimfanzi, ngokuhlangenwe nakho kwethu, izimfanzi eziphekiwe eziqandisiwe zibambelela kahle ku-marinade ene-acidic ye-ceviche futhi inikeza ukuthungwa okwanelisayo okuhambisana nezinye izithako esitsheni. Ngaphezu kokuba lula, ukushesha, kanye nokuba nokuthungwa okwanelisayo, iresiphi yethu ye-shrimp ceviche igcwele ukunambitheka. Isebenzisa inhlanganisela yoketshezi olufakwe ethini lwe-jalapeno olufakwe emanzini anosawoti kanye nejusi kalamula omusha ukuze kwakhiwe i-marinade ebabazekayo neqinisiwe ehambisana kahle nezimfanzi ezinoshukela nezinamakha.
Isitsha sibuye sithuthukiswe ngesiphundu esimnandi futhi esiqabulayo i-pico de gallo entsha, okwengeza ukuqhuma kwama-flavour amasha nemibala ku-ceviche. Ukwengezwa kwe-avocado enokhilimu kanye ne-drizzle ye-sauce eshisayo kunikeza isiphetho esiphundu nesilinganiselayo esitsheni.
Qaphela:👀👉Le iresiphi ye-Shrimp ceviche idinga ama-jalapenos angu-3 amasha, angayenza ibe nezinongo, kodwa uma ukhetha ukunambitheka okushisayo nakakhulu, zizwe ukhululekile ukufaka esikhundleni sikapelepele we-serrano. Kodwa-ke, khumbula ukuthi upelepele we-chili ungahluka ngezinga lawo lokushisa, ngakho-ke ukunambitheka kungase kungabi njalo njalo. Uma ukhetha ukunambitheka okuthambile, kubalulekile ukususa imbewu nemithambo kupelepele.
Ukuze wenze lokhu, qala unqume isiqu sikapelepele, bese usisika phakathi, bese usebenzisa isipuni noma i-melon baller ukuze ukhiphe imbewu. Sebenzisa ummese ukuze usule imithambo kapelepele. Ngokususa imbewu nemithambo, uzothola ukunambitheka kwepelepele ngaphandle kokushisa okukhulu; leli yiphuzu elihle okufanele ulikhumbule lapho usebenza nanoma yiluphi uhlobo lwepelepele ekuphekeni kwakho.
Indlela Yokwenza I-Shrimp Ceviche
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Qala ngokuthambisa izimfanzi eziphekiwe ezi-3 (12 oz) ezengeziwe ezincane eziqandisiwe ezihlutshiwe futhi zakhishwa, kwasuswa imisila. Ncibilikisa ama-shrimp ngaphambi kokuwahambisa.
Endishini enkulu yokuxuba ingilazi, hlanganisa izimfanzi ezincibilikisiwe nosawoti we-kosher, upelepele omnyama omnyama, ulamula omusha noma ujusi we-lime, kanye ne-jalapeno pickle brine ekheniwe.
Vumela ama-shrimp ukuba ahambe okungenani imizuzu engu-15, evuselela ngezikhathi ezithile ukuze aqiniseke ukuthi ahlanganiswe ngokulinganayo nengxube yejusi. Ungakwazi futhi ukuhambisa ama-shrimp ubusuku bonke ukuze uthole ukunambitheka okunamandla futhi okunamandla.
Ngenkathi ama-shrimp e-marinating, lungiselela pico de gallo ngokusika u-anyanisi obomvu, utamatisi, nopelepele we-jalapeno. Okulandelayo, nquma i-cilantro bese ubeka eceleni.
Endishini enkulu, engeza u-anyanisi obomvu oqoshiwe, utamatisi, nopelepele we-jalapeno, uhlanganise kahle ukuhlanganisa. Okulandelayo, engeza i-cilantro eqoshiwe endishini bese ufaka usawoti kanye nopelepele ukunambitha.
Hlanganisa kahle ukuhlanganisa zonke izithako. Vala isitsha ngokugoqa epulasitiki bese usifaka esiqandisini okungenani imizuzu engama-30 noma size silungele ukusetshenziswa. Uma usulungele ukukhonza, sebenzisa i-ladle strainer noma imfoloko ye-pasta ukuze ukhiphe noma yikuphi uketshezi okweqile ku-shrimp ceviche.
Dlulisela izipuni ezingu-2-3 ze-shrimp endishini yokukhonza ngayinye. Engeza i-spoonful noma okuningi ngendlela othanda ngayo i-pico de gallo phezulu kwe-shrimp ceviche. Sika ukwatapheya ovuthiwe phakathi bese ususa umgodi. Sika ukwatapheya ube yimichilo emincane. Okulandelayo, sika imichilo ube ama-cubes bese ubeka ama-avocado cubes phezulu kwe-ceviche.
Gcoba isoso eshisayo oyikhethile phezu kwe-ceviche, uma uthanda. Texas Pete futhi Valentina sauce yizinketho ezidumile. Khonza i-shrimp ceviche ngokushesha, ngokwayo noma nge-tortilla chips noma ama-crackers ohlangothini. Ngaphandle kwalokho, ungakwazi ukukhipha noma yikuphi uketshezi okweqile bese udlulisela ama-shrimp endishini enkulu yokuxuba. Engeza i-pico de gallo endishini yokuxuba nama-shrimp futhi uhlanganise kahle ukuhlanganisa.
Le recipe ingashintshwa kalula ukuze ivumelane nezintandokazi zakho zokunambitheka komuntu siqu. Ungakwazi ukwengeza ijusi ye-lime eningi noma encane, ulungise inani likapelepele we-jalapeno ukuze uthole ukushisa okungaphezulu noma okuncane, noma uzame nezinye izithako, ezifana nokwatapheya noma umango ukuze udale i-twist yakho ehlukile kuresiphi yakudala yezimfanzi ceviche.
Buka Indlela Yenziwa Ngayo
Bona Amaresiphi amaningi we-Shrimp:
- I-cocktail ye-shrimp yaseMexico
- I-cocktail ye-Shrimp
- I-Chili Garlic Shrimp
- Usawoti kanye Pepper Shrimp
Iresiphi
Easy Shrimp Ceviche
Amathuluzi
- I-Ladle Strainer noma i-Pasta Fork
Izithako
Mayelana ne-Shrimp Ceviche:
- 3 (12 oz) eqandisiwe, ephekwe kancane kancane, ehlutshiwe futhi ekhishwe, umsila ususiwe (uncibilikisiwe)
- 1½ izinkomishi uketshezi lwe-jalapeno olufakwe emanzini noma amanzi
- 2½ izinkomishi ijusi elimnandi lemon
- 1 isipuni usawoti wokugcoba ,
- 1 isipuni umhlabathi omnyama omnyama , lungisa ukunambitha
Okwe-Pico de Gallo:
- 5 naphakathi fresh Roma Utamatisi , amadayimane amancane
- 1 naphakathi u-anyanisi obomvu noma ophuzi , amadayimane amancane
- 3 ama-jalapeno amasha , oqoshiwe (isiqu futhi imbewu ye-Pico de gallo ethambile
- 1 encane Amaqabunga eCilantro , cishe oqoshiwe (lahla iziqu ezide ezingenamaqabunga ngaphambi kokunquma)
- 2 ama-lime noma ulamula , ijusi (cishe inkomishi engu-¼), noma yengeze okwengeziwe ngokudingekayo
- 1 isipuni usawoti wokugcoba , lungisa ukunambitha
- ¼ isipuni umhlabathi omnyama omnyama , lungisa ukunambitha
- 3 ukuze 4 ukwatapheya omusha
Imiyalelo
- Qala ngokuthambisa izimfanzi eziphekiwe ezi-3 (12 oz) ezengeziwe ezincane eziqandisiwe ezihlutshiwe futhi zakhishwa, kwasuswa imisila. Ncibilikisa ama-shrimp ngaphambi kokuwahambisa. Endishini enkulu yokuxuba ingilazi, hlanganisa izimfanzi ezincibilikisiwe nosawoti we-kosher, upelepele omnyama omnyama, ulamula omusha noma ujusi we-lime, kanye ne-jalapeno pickle brine ekheniwe. Vumela ama-shrimp ukuba ahambe okungenani imizuzu engu-1, evuselela ngezikhathi ezithile ukuze aqiniseke ukuthi ahlanganiswe ngokulinganayo nengxube yejusi. Ungakwazi futhi ukuhambisa ama-shrimp ubusuku bonke ukuze uthole ukunambitheka okunamandla futhi okunamandla.
- Ngenkathi ama-shrimp e-marinating, lungiselela i-pico de gallo ngokusika u-anyanisi obomvu, utamatisi, nopelepele we-jalapeño. Okulandelayo, nquma i-cilantro bese ubeka eceleni. Endishini enkulu, engeza u-anyanisi obomvu oqoshiwe, utamatisi, nopelepele we-jalapeno, uhlanganise kahle ukuhlanganisa. Okulandelayo, engeza i-cilantro eqoshiwe endishini bese ufaka usawoti kanye nopelepele ukunambitha. Hlanganisa kahle ukuhlanganisa zonke izithako. Vala isitsha ngokugoqa epulasitiki bese usifaka esiqandisini okungenani imizuzu engama-30 noma size silungele ukusetshenziswa.
- Uma usulungele ukukhonza, sebenzisa i-ladle strainer noma imfoloko ye-pasta ukuze ukhiphe noma yikuphi uketshezi okweqile ku-shrimp ceviche. Dlulisela izipuni ezi-2-3 ze-shrimp endishini yokukhonza ngayinye. Engeza i-spoonful noma okuningi ngendlela othanda ngayo i-pico de gallo phezulu kwe-shrimp ceviche. Sika ukwatapheya ovuthiwe phakathi bese ususa umgodi. Sika ukwatapheya ube yimichilo emincane. Okulandelayo, sika imichilo ube ama-cubes bese ubeka ama-avocado cubes phezulu kwe-ceviche.
- Gcoba isoso eshisayo oyikhethile phezu kwe-ceviche, uma uthanda. I-Texas Pete ne-Salsa Valentina yizinketho ezithandwayo. Khonza i-shrimp ceviche ngokushesha, ngokwayo noma nge-tortilla chips noma ama-crackers ohlangothini.
- Ngaphandle kwalokho, ungakwazi ukukhipha noma yikuphi uketshezi okweqile bese udlulisela ama-shrimp endishini enkulu yokuxuba. Engeza i-pico de gallo endishini yokuxuba nama-shrimp futhi uhlanganise kahle ukuhlanganisa.
- Le recipe ingashintshwa kalula ukuze ivumelane nezintandokazi zakho zokunambitheka komuntu siqu. Ungakwazi ukwengeza ijusi ye-lime eningi noma encane, ulungise inani likapelepele we-jalapeno ukuze uthole ukushisa okungaphezulu noma okuncane, noma uzame nezinye izithako, ezifana nokwatapheya noma umango ukuze udale i-twist yakho ehlukile kuresiphi yakudala yezimfanzi ceviche.
amanothi
Gcina ifriji: Gcina i-ceviche esiqandisini ezingeni lokushisa elingu-40 ° F noma ngaphansi. Lokhu kuzonciphisa ukukhula kwamagciwane futhi kusize ukugcina i-ceviche iyintsha.
Ungafrizi: I-shrimp ceviche akufanele iqandiswe, njengoba ukuthungwa kanye nekhwalithi yezilwane zasolwandle kuzophazamiseka.
Khonza i-chilled: Ngaphambi kokukhonza, susa i-ceviche esiqandisini futhi uyivumele ifike ekamelweni lokushisa imizuzu engu-10-15. Khonza i-ceviche epholile nge-tortilla chips, ama-crackers, noma okunye okuhambisanayo.
Sebenzisa phakathi kwezinsuku ezi-2: I-Shrimp ceviche kufanele idliwe phakathi kwezinsuku ezi-2 zokulungiselela ikhwalithi engcono kakhulu kanye nokusha. Lahla noma yikuphi okusele okushiywe ekamelweni lokushisa amahora angaphezu kwama-2. Ngokulandela lawa macebiso okugcina, ungasiza ukuqinisekisa ukuthi i-shrimp ceviche yakho ihlala ihlanzekile futhi imnandi isikhathi eside ngangokunokwenzeka. Indlela Yokwenza Phambili I-Shrimp ceviche ingenziwa ngaphambi kwesikhathi, kodwa kunezinto ezimbalwa okufanele uzikhumbule ukuze uqinisekise ukuthi ikhwalithi kanye nokusha kwe-ceviche kuyagcinwa. Nansi indlela yokwenza i-shrimp ceviche ngaphambi kwesikhathi:
- Marinate ama-shrimp: Ama-shrimp angahanjiswa kuze kube usuku ngaphambi kwesikhathi. Esigodini esikhulu sokuxuba ingilazi, hlanganisa imfucumfucu encibilikisiwe nengxube yejusi kalamula, uqiniseke ukuthi ama-shrimp ahlanganiswe nejusi ngokulinganayo. Vala isitsha ngokugoqa epulasitiki noma isembozo bese ufaka esiqandisini i-ceviche okungenani amahora angu-2 noma ubusuku bonke. Lokhu kuzovumela ama-flavour ukuthi athuthuke futhi ahlangane ndawonye.
- Lungiselela i-pico de gallo: Nakuba kunconywa ukuthi ulungiselele i-pico de gallo ngosuku olufanayo ohlela ukukhonza i-ceviche ukuze uthole ukunambitheka okungcono kakhulu, kungenziwa ngosuku ngaphambi kwesikhathi. Lungiselela imifino kanye namakhambi ngokuwasika zibe izingcezu ezincane bese uwahlanganisa endishini enkulu. Vala isitsha ngokugoqa epulasitiki noma isembozo bese ufaka esiqandisini i-pico de gallo kuze kudingeke. Lokhu kuzovumela ama-flavour ukuthi athuthuke futhi ahlangane ndawonye.
- Khonza epholile: Uma usulungele ukukhonza, susa i-ceviche esiqandisini futhi uyivumele ifike ekamelweni lokushisa imizuzu engu-10-15; sebenzisa i-ladle strainer noma imfoloko ye-pasta ukuze ukhiphe noma yikuphi uketshezi okweqile ku-shrimp ceviche. Dlulisela izipuni ezingu-2-3 ze-shrimp endishini yokukhonza ngayinye. Engeza i-spoonful noma okuningi ngendlela othanda ngayo i-pico de gallo phezulu kwe-shrimp ceviche. Sika ukwatapheya ovuthiwe phakathi bese ususa umgodi. Sika ukwatapheya ube yimicu emincane bese uyibeka phezu kwe-ceviche. Gcoba isoso eshisayo oyikhethile phezu kwe-ceviche, uma uthanda. I-Texas Pete ne-Salsa Valentina yizinketho ezithandwayo. Khonza i-shrimp ceviche ngokushesha, ngokwayo noma nge-tortilla chips noma ama-crackers ohlangothini. Ngaphandle kwalokho, ungakwazi ukukhipha noma yikuphi uketshezi okweqile bese udlulisela ama-shrimp endishini enkulu yokuxuba. Engeza i-pico de gallo endishini yokuxuba nama-shrimp futhi uhlanganise kahle ukuhlanganisa. Lokhu kuzovumela ama-flavour ukuthi athuthuke futhi ahlangane ndawonye.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.