Isaladi yaseRussia, noma i-Ensalada Rusa, isaladi ebandayo yakudala emazweni amaningi emhlabeni jikelele. Le isaladi imnandi futhi igcwele izinhlobonhlobo zemifino emisha kanye nokugqoka okunokhilimu okwenza kube isidlo esiphelele sanoma yisiphi isenzakalo.
Isuka eRussia, le saladi yasabalala ngokushesha kulo lonke elaseYurophu, eLatin America naseSpain, yaba isidlo esidumile esivame ukuphakelwa ngezikhathi zemikhosi nemibuthano..
Into enhle ngeSaladi yaseRussia ukuthi ingashintshwa kalula ukuze ivumelane nezintandokazi zakho kanye nezithako onazo.
Nakuba iresiphi yendabuko ngokuvamile ihlanganisa amazambane, uphizi, izaqathe, nama-beet, ungayenza ngokwezifiso ukuze ufake ezinye imifino efana nobhontshisi oluhlaza noma ummbila.
Ukugqoka kubuye kwenziwe ngokwezifiso, njengoba abanye abantu bekhetha ukugqoka okudabukisayo kuyilapho abanye bekhetha i-creamier.
Kule recipe ye-Russian Potato Salad, sizokukhombisa ukuthi ungayilungisa kanjani i-Ensalada Rusa emnandi ezoheha ngokuqinisekile kunoma yimuphi umhlangano.
Le recipe ihlanganisa izithako zendabuko zamazambane, uphizi, izaqathe, nama-beet, kanye nokugqoka okucwebezelayo okuqinisekile ukuthi kujabulisa ukunambitheka kwakho.
Sizophinde sinikeze amathiphu okushintsha izithako nokupheka imifino ngokuphelela. Landela le recipe, futhi uzoba nesidlo esimibalabala nesimnandi esilungele noma yisiphi isenzakalo!
Ukuze uthole ezinye zokupheka ze-Potato, bheka yethu I-Potato Hash, Amazambane Athosiwe, I-Garlic Butter Amazambane Amazambane, I-Baked Garlic Potato Wedges, Ama-Potato Wedges ashisayo, futhi I-Potato Omelette.
Indlela Yokwenza Isaladi Yamazambane YaseRussia
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Beka amazambane ebhodweni elikhulu elinesisindo esiphansi, uthele amanzi abandayo anele ukuze uwavale ngokugcwele, bese ufaka amanzi ngokukhululekile ngosawoti we-kosher. Letha emathunjini phezu kokushisa okuphezulu bese upheka kuze kube yilapho amazambane ethambile, cishe imizuzu engu-15.
Faka uphizi oqandisiwe kanye nezaqathi ebhodweni bese upheka imizuzu engu-2 kuze kube yilapho uphizi usufudumala, futhi izaqathi namazambane zithambile.
Khipha imifino, ugeze ngamanzi apholile, bese uyibeka endishini enkulu yokuxuba ukuze uphole okungenani imizuzu engu-15 isitsha sokuxuba i-parsley, ama-scallions, no-anyanisi.
Bese wengeza imayonnaise bese ugoqa ngobumnene ukuhlanganisa zonke izithako. Nambitha futhi ulungise isinongo ngosawoti kanye nopelepele owengeziwe, uma kudingeka. Engeza ama-beet (uma usebenzisa) bese ugoqa ngobumnene. Vala isitsha sokuxuba nge-plastic wrap bese ufaka esiqandisini okungenani imizuzu engu-30 ngaphambi kokukhonza. Lokhu kuzovumela ama-flavour ukuthi ahlangane ndawonye. Khonza kubanda, futhi ujabulele!
Amaresiphi Ahlobene:
- I-Potato Hash
- Amazambane Athosiwe
- I-Garlic Butter Amazambane Amazambane
- I-Baked Garlic Potato Wedges
- Ama-Potato Wedges ashisayo
- I-Potato Omelette
Iresiphi
Isaladi Yamazambane Elula YaseRussia
Amathuluzi
Izithako
- 1 kg (cishe 8) amazambane ama-russet, ahlutshiwe futhi anqunywe ama-cubes angu-½-intshi
- ½ cup ama-beet aqoshiwe aqoshiwe noma amathini , uthathe ama-cubes angu-1 intshi, ozikhethela
- 2 izinkomishi imifino exutshwe nomusi oqandisiwe noma uphizi nezaqathi , lungiselela njengoba kuqondiswe ephaketheni
- 1 u-anyanisi omncane obomvu noma u-anyanisi ophuzi , usike phakathi futhi usike kahle
- ½ cup imayonnaise efana nekaHellmann lungisa ukunambitha
- ¼ cup I-parsley yase-Italy , oqoshiwe
- 3 anyanisi oluhlaza , isikwe kancane
- Usawoti weKosher ukunambitha
Imiyalelo
Pheka amazambane:
- Ebhodweni elikhulu elinesisindo esiphansi, beka amazambane, uthele amanzi abandayo anele ukuze uwavale ngokugcwele, bese ufaka amanzi ngokukhululekile ngosawoti we-kosher. Letha emathunjini phezu kokushisa okuphezulu bese upheka kuze kube yilapho amazambane ethambile, cishe imizuzu engu-15. Faka ama-peas afriziwe kanye nezaqathe ebhodweni bese upheka imizuzu engu-2 kuze kube yilapho ama-peas efudumala, futhi izaqathe namazambane athambile. Khipha imifino, ugeze ngamanzi apholile, bese uyibeka endishini enkulu yokuxuba ukuze uphole okungenani imizuzu engu-15.
Engeza okokugqoka:
- Endishini yokuxuba, i-parsley, ama-scallions, no-anyanisi. Bese wengeza imayonnaise bese ugoqa ngobumnene ukuhlanganisa zonke izithako. Nambitha futhi ulungise isinongo ngosawoti kanye nopelepele owengeziwe, uma kudingeka. Engeza ama-beet (uma usebenzisa) bese ugoqa ngobumnene.
Phola futhi uphake:
- Vala isitsha sokuxuba nge-plastic wrap bese ufaka esiqandisini okungenani imizuzu engu-30 ngaphambi kokukhonza. Lokhu kuzovumela ama-flavour ukuthi ahlangane ndawonye. Khonza kubanda, futhi ujabulele!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.