Njalo ngenye impelasonto ngenza lezi bhontshisi ezithosiwe; bayi hit nomndeni wami wonke. Kulula ukuwenza, kuyashesha futhi kumnandi. Iresiphi yendabuko kabhontshisi othosiwe ibiza i-Frijoles de Olla yokuzenzela, emnandi kodwa ethatha isikhathi eside ukuyilungisa.
Kodwa-ke, ngikhetha ubhontshisi obufakwe ethinini ngoba uyashesha kakhulu, ulula kakhulu, futhi unambitheka ngendlela efanayo. Futhi, ungashintsha ubhontshisi obusemathinini ngokuya ngalokho onakho noma usebenzise ubhontshisi osele obilisiwe/amafrijoles de Olla (uzodinga izinkomishi ezi-3).
Ngingeze u-anyanisi, u-garlic, i-Knorr Chicken bouillon ukuze ngithuthukise ukunambitheka, kanye ne-jalapeno ngokukhahlela okuncane. Lamabhontshisi Othosiwe anganikezwa nanoma yikuphi ukudla kwaseMexico noma kwaseLatin America. Idiphu kabhontshisi iyindlela yethu esiyintandokazi yokuwadla, kanye nawo i-tortilla chips kanye nenani eliphanayo le cwilisa ushizi noma udilize i-Queso fresco phezulu. Ungakwazi futhi ukuwangeza kuma-tacos, burritos, nachos, tostadas, nama-quesadillas.
Eqa e: Ukuqondiswa
Uwenza Kanjani Ubhontshisi Othosiwe
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa amafutha esitokisini esikhulu phezu komlilo ophakathi. Engeza u-anyanisi ne-serrano egayiwe bese upheka kuze kube yilapho uthambile kakhulu, cishe imizuzu engu-8. Faka i-garlic bese upheka imizuzu engu-2 ngaphezulu.
Okulandelayo, hlanganisa ubhontshisi, inkukhu bouillon, namanzi bese upheka, uvuselela njalo, kuze kube ukuqina kancane, cishe imizuzu emi-5. Hlaba ubhontshisi ube maqhasha nge-masher yamazambane, wengeze amanzi amaningi ukuze umanzise; nabo uma kudingeka.
Bhaka kuze kube ubhontshisi ushubile kodwa unganamathiseli, cishe imizuzu emi-2 kuya kwemi-5. Nambitha futhi ulungise inkathi nge-chicken bouillon noma usawoti we-kosher ukunambitha. Faka i-cilantro uma uthanda, futhi uphake.
Amaresiphi Ahlobene:
- Inkukhu elula Quesadilla
- Idiphu Yeshizi Yasekhaya
- I-Mexican Hot Cocoa
- I-Mexican Cafe de Olla
- I-Tomatillo Salsa ethosiwe
- I-Lime Crema
Iresiphi
Ubhontshisi Othosiwe Kalula
Izithako
- 4 isipuni amafutha omnqumo angasese
- 1 i-serrano egayiwe noma i-2 pepper jalapeno , imbewu futhi igaywe kahle, noma 4 i-chile de Arbol eyomile yonke
- 1 u-anyanisi omncane , kudayiwe
- 2 ama-clove ugaliki , igayiwe
- 2 (15.5ounce) amathini amabhontshisi we-pinto, ubhontshisi omnyama, noma ubhontshisi obomvu, okungcono anesodium ephansi, ekhanywe futhi ehlanjululwe
- ½ cup amanzi , kanye nokunye uma kudingeka
- ½ amathisipuni Inkukhu ye-Knorr ene-flavour bouillon noma usawoti we-kosher lungisa ukunambitha
- ¼ cup amaqabunga amasha e-cilantro , oqotshiwe, ozikhethela
Imiyalelo
- Shisisa amafutha esitokisini esikhulu phezu komlilo ophakathi. Engeza u-anyanisi ne-serrano egayiwe bese upheka kuze kube yilapho uthambile kakhulu, cishe imizuzu eyi-10. Faka u-garlic bese upheka iminithi elingu-1 ngaphezulu.
- Okulandelayo, faka ubhontshisi, i-chicken bouillon, namanzi bese upheka, uvuselela njalo, kuze kube yilapho ushubile, cishe imizuzu emihlanu.
- Hlaba ubhontshisi ube maqhasha nge-masher yamazambane, wengeze amanzi amaningi ukuze umanzise; uma kudingeka. Bhaka kuze kube ubhontshisi ushubile kodwa unganamathiseli, cishe imizuzu emi-2 kuya kwemi-5. Nambitha futhi ulungise inkathi nge-chicken bouillon noma usawoti we-kosher ukunambitha. Faka i-cilantro uma uthanda, futhi uphake.
amanothi
- Gcina Ilayisi laseMexico esiqandisini esitsheni esingangeni moya kuze kube yizinsuku ezi-3. Ukuze Ushise kabusha, endishini ephephile ye-microwave, fafaza izipuni eziyi-1 kuya kwezi-2 zamanzi ngaphezulu, umboze ngethawula lephepha elimanzi, ulishise imizuzwana engama-20 ukuya kwengama-30, ugovuze usebenzisa imfoloko, bese uphinda cishe imizuzu emi-2 noma uze ushise. . Ngaphandle kwalokho, ungawushisisa ku-stovetop phezu kokushisa okuphansi kuze kube kushisa, wengeze izipuni eziyi-1 noma ezimbili zamanzi uma kudingeka.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.