Le sosi ye-pizza ene-tomato unama (ngaphandle kokuthi kulula) iyindlela enhle yokwengeza ukunambitheka kusoso yakho ye-pizza. I-tomato paste inikeza ubumnandi kanye ne-umami flavour, kuyilapho iwayini elibomvu lengeza ukuthinta kwe-acidity nokujula kwe-flavour.
Kule recipe, ngincoma iwayini elibomvu njenge-Malbec ukuze ligcwalise ukunambitheka kukatamatisi wesoso. Le sauce ye-pizza nayo isebenza ngokumangalisayo njenge-sauce yokucwilisa.
Ungayenza kanjani i-Pizza sauce nge-Tomato Paste
Note: Uhlu oluphelele lwezithako lunikezwe ekhadini leresiphi elingezansi.
Shisisa amafutha omnqumo amsulwa epanini eliphakathi nendawo phezu kokushisa okuphakathi nendawo. Engeza u-anyanisi bese usakaza kuze kube yilapho ushintshashintsha kancane, cishe imizuzu emi-5 ukuya kweyi-10. Engeza u-garlic bese upheka cishe iminithi.
Gcoba unamathisele utamatisi bese upheka eminye imizuzu embalwa kuze kube yilapho ufinyelela umbala omnyama. Thela iwayini, bese upheka kuze kube yilapho iwayini selihwamukile ngokuphelele, cishe imizuzu emithathu.
Faka utamatisi ochotshoziwe, amanzi, i-basil omisiwe, i-garlic powder, ne-oregano eyomile. Letha ekubileni, ikhava, bese upheka kuze kube yilapho ushubile, cishe imizuzu eyi-10-15, uvuselela ngezikhathi ezithile. Qaphela, njengoba ingxube izobhoboza futhi ifafaze.
Susa ekushiseni, gxuma ku-basil entsha, bese ubeka eceleni ukuze uphole ngokuphelele. Uma ungayisebenzisi ngokushesha, yivumele ukuthi iphole futhi uyigcine esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezi-5.
Amaresiphi Ahlobene:
- I-Cheese Pizza
- Isipinashi Artichoke Pizza
- I-Stuffed Crust Pepperoni Pizza
- I-Pesto sauce
- I-Pizza Emhlophe Yoshizi Ezintathu
Iresiphi
Isoso ye-pizza elula ne-Tomato Paste
Izithako
- one (28oz) ethinini ochotshoziwe utamatisi
- one (6oz) utamatisi unamathisele
- ¾ cup amanzi
- ½ cup iwayini elibomvu , njengoMalbec
- 1 naphakathi anyanisi ophuzi , oqoshiwe
- 1 isipuni oregano omisiwe
- 1 isipuni i-basil eyomile
- 1 isipuni ama-flakes abomvu abomvu , ukunambitha
- ½ isipuni umhlabathi omnyama omnyama
- 1 isipuni usawoti wokugcoba , ukunambitha
- 2 ukuze 3 amathisipuni ushukela
- 5 ugalikhi omusha , isiliva
- 4 wezipuni amafutha omnqumo angasese
- Isandla esincane basil fresh , eqotshiwe
Imiyalelo
- Shisisa amafutha omnqumo amsulwa epanini eliphakathi nendawo phezu kokushisa okuphakathi nendawo. Engeza u-anyanisi bese usakaza kuze kube yilapho ushintshashintsha kancane, cishe imizuzu emi-5 ukuya kweyi-10. Engeza u-garlic bese upheka cishe iminithi. Gcoba unamathisele utamatisi bese uvumela ukuthi upheke imizuzu embalwa uze ufinyelele umbala omnyama. Thela iwayini, bese upheka kuze kube yilapho iwayini selihwamukile ngokuphelele cishe imizuzu emi-3.
- Faka utamatisi ochotshoziwe, amanzi, i-basil omisiwe, i-garlic powder, ne-oregano eyomile; ulethe ukuze ubilise, ikhava, futhi upheke kuze kube yilapho ushubile, cishe imizuzu engu-10-15, uvuselela ngezikhathi ezithile; qaphela njengoba ingxube izobhamuza futhi ifafaze.
- Susa ekushiseni, gxuma ku-basil entsha, bese ubeka eceleni ukuze uphole ngokuphelele; uma ungayisebenzisi ngokushesha, yivumele ukuthi iphole futhi igcinwe esitsheni esingangenisi umoya esiqandisini kuze kube yizinsuku ezingu-5.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.