Sethula u-Pao de Queijo, isilakhi esithandwayo sase-Brazilian esicwebezelayo ngaphandle, esithambile futhi esihlafunayo ngaphakathi, futhi esiphuphuma ubuhle obushizi.
Kwenziwe ngezithako ezilula ezifana nesitashi se-tapioca, ubisi, amaqanda, noshizi we-Parmesan, lokhu kudla okumnandi kulungile kunoma yisiphi isenzakalo.
Kule recipe, sizokuqondisa ekwenzeni i-Pao de Queijo kusukela ekuqaleni ukuze uyijabulele iyintsha futhi efudumele khona kanye kuhhavini. Ngakho-ke phakamisa imikhono yakho, futhi ake sibhake!
Ungayenza kanjani i-Pao de Queijo
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-400⁰F. Umugqa A (2) 13 by 18 ukubhaka ishidi elinephepha lesikhumba. Esitsheni esikhulu, faka ufulawa we-tapioca endishini enkulu yokuxuba bese uwubeka eceleni. Bilisa ubisi, amafutha, usawoti, namanzi epanini eliphakathi nendawo.
Susa ekushiseni bese uthela kancane kancane ufulawa we-tapioca endishini yokuxuba. Ukusebenzisa i-spatula yokhuni, hlanganisa ngokushesha ingxube ngangokunokwenzeka. Liyeke liphole; lapho inhlama ipholile ngokwanele ukuthi ingathinta, engeza amaqanda (lilodwa ngesikhathi), futhi uhlanganise kuze kuhlanganiswe.
Bese wengeza ushizi (isandla esincane ngesikhathi), bese uxova uze wenze inhlama ethambile ephuma endishini nasezandleni zakho (cabanga inhlama yokudlala; manzisa izandla zakho uma zinamathela kakhulu njengoba uxova). Uma ukwazi, pholisa ingxube efrijini noma efrijini imizuzu engu-30-60 - kuzokwenza isinyathelo esilandelayo sibe lula.
Monisa isandla sakho ngamafutha noma ngamanzi uthathe ucezu lwenhlama (cishe 50g/ 2 wezipuni) bese usenza amabhola (le nqubo inzima kakhulu ngoba isitashi se-tapioca siba njengengcina yemvelo, kodwa ngokubekezela kancane, uthola. Lapho)
bese ubeka inhlama eshidini lokubhaka elilungisiwe, ushiye okungenani intshi engu-1 (2.54 cm) phakathi kwazo. Bhaka i-Pão de Queijo ize ikhukhumale futhi uzizwe ulula futhi usagolide ngaphezulu, uzungeza cishe uhhafu wokubhaka, imizuzu engaba ngu-25 ukuya kwangu-30. Yidla efudumele noma ekamelweni lokushisa.
Amaresiphi Ahlobene:
Iresiphi
I-Easy Cheese Pao
Amathuluzi
Izithako
- 1 kg Isisitashi seTapioca
- 500 ml amanzi
- 500 ml ubisi lonke
- 250 ml amafutha e-sunflower noma yimuphi uwoyela ongathathi hlangothi
- 6 amaqanda amakhulu , izinga lokushisa legumbi
- 3 amathisipuni usawoti wokugcoba
- 300 g ushizi weParmesan osikiwe (ungasebenzisi iParmesan eselashwe ngaphambilini esitsheni)
- 153 g ushizi we-mozzarella osikiwe
Imiyalelo
- Shisisa ihhavini ku-400⁰F. Faka umugqa (2) 13 by 18 ishidi lokubhaka ngephepha lesikhumba.
- Esitsheni esikhulu, faka ufulawa we-tapioca endishini enkulu yokuxuba bese uwubeka eceleni.
- Epanini eliphakathi, hlanganisa ubisi, amafutha, usawoti, namanzi bese ulethe ngamathumba. Susa ekushiseni bese uthela kancane kancane ufulawa we-tapioca endishini yokuxuba. Ukusebenzisa i-spatula yokhuni, hlanganisa ngokushesha ingxube ngangokunokwenzeka. Ake kuphole kancane; lapho inhlama ipholile ngokwanele ukuthi ingathinta, engeza amaqanda (ngelilodwa ngesikhathi), futhi uhlanganise kuze kuhlanganiswe.
- Bese wengeza ushizi (isandla esincane ngesikhathi), bese uxova uze wenze inhlama ethambile ephuma endishini nasezandleni zakho (cabanga inhlama yokudlala, manzisa izandla zakho uma zinamathela kakhulu njengoba uxova).
- Uma ukwazi, pholisa ingxube efrijini noma efrijini imizuzu engu-30-60 - kuzokwenza isinyathelo esilandelayo sibe lula.
- Monisa isandla sakho ngamafutha noma ngamanzi uthathe ucezu lwenhlama (cishe 50g/2 wezipuni) bese usenza amabhola (le nqubo inzima kakhulu ngoba isitashi se-tapioca siba njengengcina yemvelo, kodwa ngokubekezela kancane, uthola. lapho) bese ubeka inhlama eshidini lokubhaka elilungisiwe, ushiye okungenani intshi engu-1 (2.54 cm) phakathi kwazo.
- Bhaka i-Pão de Queijo ize ikhukhumale futhi uzizwe ulula futhi usagolide ngaphezulu, uzungeza cishe uhhafu wokubhaka, imizuzu engaba ngu-25 ukuya kwangu-30. Yidla efudumele noma ekamelweni lokushisa.
amanothi
- Uma inhlama yakho ithambile kakhulu ukuba ingabunjwa, yifake efrijini cishe imizuzu engama-30 noma ngaphezulu ukuze uyivumele iqine.
- I-Pão de queijo iba lula futhi ibe nomoya lapho ibhakwa; yilapho-ke uyazi ukuthi sekuphelile.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.