Le recipe ye-Mushroom Bread Pudding iyisidlo esiphundu nesinenhliziyo esilungele i-brunch noma isidlo sakusihlwa saphakathi nesonto; ihlanganisa izingcezu zesinkwa sezwe, amakhowe asemhlabeni, kanye nengxube ye-custard esiphundu, konke okubhakwe esitsheni se-3-quart.
Ngokungezwa kweParmesan kanye noshizi waseMexico, lesi sidlo sizokwanelisa izifiso zakho. Ungakhathazeki uma ungadli imifino noma i-vegan; ukuguqulwa kungakufanela kalula okuncamelayo kokudla.
Indlela Yokwenza I-Mushroom Bread Pudding
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Preheat ihhavini ukuya kuma-degree angu-350. Gcoba amakhyubhu esinkwa ku-a ipani leshidi bese ubhake imizuzu engu-15 kuya kwengu-20, kuze kube nsundu kancane. Beka eceleni. Shisisa amafutha omnqumo nebhotela epanini elikhulu (12-intshi) gazinga phezu komlilo ophakathi.
Engeza ama-leeks, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-garlic, ne-poblano pepper bese upheka phezu kokushisa okuphakathi imizuzu engu-8 kuya kwezingu-10, kuze kube yilapho imifino ithenda.
Faka amakhowe, i-sage, i-rosemary, i-sherry, i-½ ithisipuni yenkomo yenkomo Bouillon, nopelepele bese upheka imizuzu engu-10 kuya kwengu-12, uvuselela ngezikhathi ezithile kuze kube yilapho uketshezi oluningi luhwamuka.
Susa ekushiseni, faka i-cilantro noma i-parsley. Hlanganisa zombili izinhlobo zikashizi endishini ephakathi futhi ubeke eceleni. Phakamisa amaqanda, ukhilimu, isitokwe senkukhu, nenkomishi engu-1 kashizi endishini enkulu yokuxuba. Engeza ama-cubes esinkwa nengxube yamakhowe, ugovuze kahle ukuhlanganisa.
Hlanganisa kahle futhi uthele ku-3-quart enebhotela isidlo sokubhaka (13 x 9 x 2 amayintshi). Fafaza inkomishi esele engu-½ yengxube kashizi bese ubhaka i-Mushroom Bread Pudding imizuzu engu-45 kuya kwengu-50, kuze kube yilapho phezulu kuba nsundu futhi i-custard isethiwe. Khonza kushisa. Jabulela!
Amaresiphi Ahlobene:
Iresiphi
Easy Mushroom Isinkwa Pudding
Izithako
- 1 Ipondo (u-½-inch-diced) amakhyubhu esinkwa esinkwa sesitayela sezwe, ama-crusts asusiwe
- 2 wezipuni Amafutha e-Olive
- 1 isipuni ibhotela elingenalutho
- 4 izinkomishi ama-leeks aqoshiwe , izingxenye ezimhlophe neziluhlaza ngokukhanyayo (amaliki angu-4)
- 1½ Amakhilogremu isiqu samakhowe e-cremini esisikiwe futhi esisikiwe esingu-¼-intshi
- 1 u-anyanisi omkhulu , kudayiwe
- 1 i-pepper enkulu ye-poblano , kudayiwe
- 3 iziqu ezinkulu ze-celery , isigamu ubude futhi isikiwe
- oqoshiwe
- 4 ugaliki , igayiwe
- 5 amaqabunga e-sage , oqoshiwe
- 2 amahlumela ngesikele ngama-rosemary , amaqabunga aqotshiwe
- ¼ cup i-sherry ephakathi noma eyomile
- 1½ amathisipuni umhlabathi omnyama omnyama
- ½ isipuni I-bouillon yenkomo ka-Knorr
- ½ cup cilantro noma flat-leaf parsley , eqotshiwe
- 5 amaqanda amakhulu
- 1½ izinkomishi ukhilimu onzima
- 1½ izinkomishi amanzi kuhlanganiswe 1 isipuni Knorr yemifino bouillon
- 1 cup I-Parmesan ushizi , eshisiwe
- ½ izinkomishi Ushizi waseMexico , eshisiwe
Imiyalelo
- Preheat ihhavini ukuya kuma-degree angu-350. Gcoba ama-cubes esinkwa epanini leshidi bese ubhaka imizuzu engu-15 ukuya kwangu-20, kuze kube nsundu kancane. Beka eceleni.
- I-Pudding Yesinkwa Sakhowa Isilungele Ukubhakwa
Ngenhlanganisela yamakhowe:
- Shisisa amafutha omnqumo nebhotela epanini elikhulu (12-intshi) gazinga phezu komlilo ophakathi. Engeza ama-leeks, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-garlic, ne-poblano pepper bese upheka phezu kokushisa okuphakathi imizuzu engu-8 kuya kwezingu-10, kuze kube yilapho imifino ithenda.
- Faka amakhowe, i-sage, i-rosemary, i-sherry, i-½ ithisipuni yenkomo yenkomo i-Bouillon, nopelepele bese upheka imizuzu engu-10 kuya kwengu-12, kuze kube yilapho uketshezi oluningi luhwamuka, luvuselela ngezikhathi ezithile. Susa ekushiseni, faka i-cilantro noma i-parsley.
Okwe-Savory Custard:
- Esitsheni esiphakathi, hlanganisa zombili izinhlobo zikashizi bese ubeka eceleni. Endishini enkulu yokuxuba, hlanganisa amaqanda, ukhilimu, isitokwe senkukhu, nenkomishi engu-1 yengxube kashizi. Engeza ama-cubes esinkwa nengxube yamakhowe, ugovuze kahle ukuhlanganisa.
Ukubhaka i-Mushroom Bread Pudding:
- Govuza kahle futhi uthele esitsheni sokubhaka se-3-quart esifakwe ibhotela (13 x 9 x 2 amayintshi). Fafaza inkomishi esele engu-½ yengxube kashizi bese ubhaka i-Mushroom Bread Pudding imizuzu engu-45 kuya kwengu-50, kuze kube yilapho phezulu kuba nsundu futhi i-custard isethiwe. Khonza kushisa. Jabulela!
amanothi
- Ukubeka: Yiyeke ipholile ekamelweni lokushisa, bese uyimboza nge-plastic wrap noma i-aluminium foil bese uyifake esiqandisini izinsuku ezingu-3-4. Uma unokuthile okusele, ungakufriza kuze kube yizinyanga ezingu-2-3.
- Ukuphinda uvuselele: Shisisa ihhavini lakho libe ngu-350°F (180°C). Susa i-plastic wrap noma i-aluminium foil bese uvala isitsha sokubhaka nge-foil. Bhaka cishe imizuzu engama-20-30, kuze kube yilapho ushisa. Ungakwazi futhi ukushisisa kabusha ukudla ngakunye kuhhavini ye-microwave ngokushisa okuphakathi cishe imizuzu engu-1-2.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.