I-cocktail yase-Mexican shrimp esheshayo nenambitheka, lesi sidlo sihlanganisa izimfanzi eziphekiwe, ukwatapheya odayisiwe, ne-pico de gallo entsha nekhukhamba edayisiwe esosoni esekwe utamatisi engemnandi kakhulu noma i-tart kakhulu, inhlanganisela efanele yakho kokubili ngokukhahlela kancane futhi ubuzwe.
Khonza le Cocktail yase-Mexican Shrimp efakwe ama-tortilla chips noma ama-crackers kasawoti ukuze uthole isiphuzo esimnandi noma ukudla okulula.
Uma ufuna iFavorite Recipe yeShrimp emnandi kakhulu, uzofuna ukuzama lezi zindlela zokupheka I-Classic Shrimp Cocktail, Izimfanzi ezingcolile, futhi Usawoti kanye ne-Pepper Shrimp.
Eqa e: Ukuqondiswa
Ungayenza kanjani i-Mexican Shrimp Cocktail
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa i-chipotle pepper, ijusi kalamula, ijusi yewolintshi, amafutha omnqumo, i-Worcestershire, ne-Maggi sauce embizeni ye-blender. Hlanganisa kuze kube bushelelezi, bese udlulisela embizeni yokulinganisa yenkomishi engu-4.
Gcoba i-ketchup kuze kuhlanganiswe kahle, bese ufaka efrijini kuze kube yilapho usulungele ukukhonza. Hlanganisa utamatisi, i-cilantro, u-anyanisi, i-jalapeño (okungenambewu noma imbewu), nekhukhamba; hlanganisa kahle. Mboza futhi ufake esiqandisini ukuze ama-flavour ancibilike ihora elingu-1 noma kufika ezinsukwini ezi-2.
Ebhodweni eliphakathi eligcwele amanzi, cindezela ulamula bese uphonsa phakathi no-anyanisi, u-garlic, ulamula, ama-peppercorns, ama-bay leaf, nama-shrimp bouillon ebhodweni, futhi ulethe ngamathumba ngokushisa okuphezulu. Yehlisa ukushisa ukuze ubile, setha ikhava phezulu kancane, bese upheka imizuzu eyi-10. Yehlisa ama-shrimp ku-liquid bese uvala ukushisa.
Pheka ama-shrimp, uvuselela ngezikhathi ezithile, kuze kube yilapho egoqa futhi ephenduka e-pink cishe imizuzu engu-3-½. Susa ngesipuni slotted endishini yamanzi e-ice ukuze ushaqeke futhi umise inqubo yokupheka.
Yiyeke ihlale kuze kuphole, cishe imizuzu eyi-15. Khipha futhi ubambe kancane; faka efrijini uma ungaphakeli ngokushesha. Uma izimfanzi sezipholile, zihlele nge-pico de gallo kanye ne-cocktail sauce ku-an 18 oz ingilazi ye-cocktail. Hlobisa i-Mexican Shrimp Cocktail ngelamula.
Amaresiphi Ahlobene:
- Izinhlanzi zaseMilanese
- I-Fish Stew "Isitayela saseParaguay"
- I-Chili Garlic Shrimp
- I-Honey Garlic Shrimp
- Ilayisi elithosiwe i-Shrimp
Iresiphi
Easy Mexican Shrimp Cocktail
Amathuluzi
Izithako
Okwe-Shrimp:
- 2 Amakhilogremu (16 kuya ku-20-count) ama-shrimp, amasha noma afriziwe, ahlutshiwe, akhishwe, anemisila
- 3 wezipuni U-Knorr Shrimp Bouillon noma i-Old Bay seasoning
- 2 wezipuni wonke ama-peppercorns amnyama
- 1 u-anyanisi omncane , anqamule phakathi
- 2 ugaliki , ehlutshiwe futhi ephihlizwa
- 8 izinkomishi amanzi
Okwe-Pico de Gallo:
- 1 anyanisi ophakathi , eqoshiwe
- 4 Utamatisi waseRoma , eqoshiwe
- 1 amaqabunga e-cilantro , eqotshiwe
- 2 i-jalapeno entsha noma i-serrano engu-1 , ihlanjululwe, ihlanjululwe futhi inqunywe kahle
- 1 Ikhukhamba lesiNgisi , imbewu, igaywe kahle
OkweSauce ye-Cocktail:
- ½ cup ketchup
- ¾ cup i-juice juice
- ¼ cup ijusi elisha lewolintshi
- 2 izinkomishi umhluzi wezimfanzi
- 4 wezipuni Amafutha e-Olive
- 3 upelepele we-chipotle
- 1 isipuni isoso le-worcestershire
- ¼ isipuni Ijusi yeMagi
Imiyalelo
- OkweSauce: Hlanganisa i-chipotle pepper, ijusi kalamula, ijusi yewolintshi, amafutha omnqumo, i-Worcestershire, ne-Maggi sauce embizeni ye-blender. Hlanganisa kuze kube bushelelezi, bese udlulisela embizeni yokulinganisa yenkomishi engu-4. Gcoba i-ketchup kuze kuhlanganiswe kahle, bese ufaka efrijini kuze kube yilapho usulungele ukukhonza. Qaphela: Le Sauce ye-Shrimp Cocktail yaseMexico ikhiqiza cishe izinkomishi ezingu-4.
- Okwe-Pico de Gallo: Endishini ephakathi, hlanganisa utamatisi, i-cilantro, u-anyanisi, i-jalapeño (okungenambewu noma okuhlwanyelwe), nekhukhamba; hlanganisa kahle. Mboza futhi ufake esiqandisini ukuze ama-flavour ancibilike ihora elingu-1 noma kufika ezinsukwini ezi-2.
- Okwe-Shrimp: Ebhodweni eliphakathi eligcwele amanzi, cindezela ulamula bese uphonsa phakathi no-anyanisi, u-garlic, ulamula, ama-peppercorns, ama-bay leaf, nama-shrimp bouillon ebhodweni, futhi ulethe ngamathumba ngokushisa okuphezulu. Yehlisa ukushisa ukuze ubile, setha ikhava phezulu kancane, bese upheka imizuzu eyi-10. Yehlisa ama-shrimp ku-liquid bese uvala ukushisa.
- Pheka ama-shrimp, uvuselela ngezikhathi ezithile, kuze kube yilapho egoqa futhi ephenduka e-pink cishe imizuzu engu-3-½. Susa ngesipuni slotted endishini yamanzi e-ice ukuze ushaqeke futhi umise inqubo yokupheka.
- Yiyeke ihlale kuze kuphole, cishe imizuzu eyi-15. Khipha futhi ubambe kancane; faka efrijini uma ungaphakeli ngokushesha.
- Indlela Yokuhlanganisa: Uma izimfanzi sezipholile, hlela nge-pico de gallo ne-cocktail sauce engilazini ye-cocktail engu-18 oz. Hlobisa i-Mexican Shrimp Cocktail ngelamula.
amanothi
- Ukugcina kahle ama-shrimp, vala futhi ugcine esiqandisini kuze kube yizinsuku ezingu-2; izinga lokushisa esiqandisini sakho kufanele libe phakathi kuka-35° F kanye no-38° F.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.