Irayisi laseMexico, elaziwa nangokuthi i-arroz rojo noma irayisi laseSpain, liwukudla okuseceleni okunambitheka futhi okumibalabala okuphelele kunoma yisiphi isidlo esiphefumulelwe sase-Mexico. Yenziwe nge irayisi elimhlophe lezinhlamvu ezinde kanye nezinhlobonhlobo zemifino nezinongo eziyinikeza ukunambitheka okuhlukile kanye nephunga elimnandi.
Umbala obomvu ogqamile werayisi uvela ekufakweni kukatamatisi unama kanye notamatisi osikiwe. Le recipe yerayisi yaseMexico kulula ukwenza ngokwezifiso futhi ingenziwa ukuze ivumelane nanoma yikuphi okuthandwayo kokudla.
Isibonelo, ungasebenzisa umhluzi wenkukhu ophansi we-sodium esikhundleni samanzi ukuze wenze isidlo sibe mnandi kakhulu noma ushintshe imifino yakho ozithandayo. Abanye abantu bathanda ukwengeza ukuthinta ukushisa elayisi labo laseMexico ngokushiya imbewu kapelepele we-jalapeño noma i-serrano, kuyilapho abanye bekhetha ukuyisusa ukuze bathole ukunambitheka okuncane.
Ilayisi laseMexico liyindlela enhle yokwengeza okuhlukahlukene ekudleni kwakho futhi ungasetshenziswa eceleni kwama-tacos, ama-burritos, ama-enchiladas, nanoma yisiphi esinye isidlo saseMexico. Kuphinde kube yisidlo saseceleni esinomsoco esine-fiber namavithamini.
Ukulandela iresiphi yethu, ungenza irayisi elimnandi neliyiqiniso laseMexico ngokushesha! Leli rayisi laseMexico liphelele, liphakelwa nge-a cwilisa ushizi phezulu noma njengesitsha sokudla a inkukhu quesadilla, inkukhu ethosiwe, noma i-carne asada. Ngaphandle kwalokho, ungayisebenzisela ukugcwalisa i-burrito bese uyigoqa noma njengesisekelo sesidlo sasemini esisheshayo ohambeni.
Eqa e: Ukuqondiswa
Indlela Yokwenza Ilayisi LaseMexico
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa amafutha omnqumo esitokisini esikhulu noma kuhhavini yaseDutch phezu kokushisa okuphakathi nendawo. Engeza u-anyanisi, utamatisi, u-garlic, nopelepele bese usuka kuze kube yilapho imifino ithambile futhi u-anyanisi ushintsha cishe imizuzu engu-8 kuya kwengu-10.
Engeza unamathisele utamatisi noshukela ku-skillet bese uvuselela ukuhlanganisa. Pheka imizuzu emi-2 kuya kwemi-3 kuze kube yilapho unamathisela utamatisi ube mnyama.
Engeza irayisi ku-skillet bese uvuselela ukugqoka okusanhlamvu ngenhlanganisela yemifino. Pheka imizuzu engu-1-2, uvuselela ngezikhathi ezithile, kuze kube yilapho irayisi ithosiwe kancane.
Engeza amanzi ashisayo noma umhluzi wenkukhu ku-skillet, kulandelwa i-Knorr Granulated Chicken bouillon noma usawoti we-kosher, bese uvuselela ukuhlanganisa. Nambitha futhi ulungise isinongo uma kudingeka.
Engeza upelepele we-serrano nemifino exutshwe eqandisiwe noma uphizi & izaqathi. Hlanganisa ngobumnene ukuhlanganisa futhi ulethe ingxube emathunjini, bese unciphisa ukushisa kube phansi futhi umboze i-skillet ngesivalo esiqinile. Bilisa irayisi imizuzu engu-7 noma kuze kube yilapho uketshezi selumuncwa.
Uma uketshezi selumuncwa, cisha ukushisa (irayisi lizoba nokuthungwa okungaphekiwe kancane, kodwa ungakhathazeki; ukushisa okuvela esisitini kuzoqeda ukuyipheka ukuze ithambe futhi ithambile), gcina isivalo, futhi uvumele. irayisi ukuze liqhume lingaphazanyiswa cishe imizuzu emi-5. Okulandelayo, phonsa irayisi ngobumnene ngemfoloko.
👀👉Qaphela: Uma usebenzisa i-jalapeño yonke noma i-serrano pepper, yishiye esitsheni ukuze ujabulele nelayisi lakho. Ngaphandle kwalokho, ungayisusa ku-skillet ngemuva kokupheka uma ukhetha ukunambitheka okuncane. I-pepper izobe ifake isidlo nge-flavour, ngakho-ke ungayilahla ngaphambi kokukhonza uma uthanda.
Amaresiphi Ahlobene:
- I-Cumin Rice
- Ilayisi likakhukhunathi
- Irayisi laseLebanon
- Ilayisi le-Cilantro Lime
- Ilayisi leChipotle
- Ilayisi elimhlophe
Iresiphi
Ilayisi laseMexico elilula
Amathuluzi
Izithako
- 4 wezipuni amafutha omnqumo angasese , ihlukaniswe
- 1 encane anyanisi ophuzi , oqoshiwe
- 1 i-jalapeño noma i-serrano , iphelele noma igayiwe (isiqu futhi ifakwe imbewu ukuze kushiswe kancane uma kuthanda).
- 3 elikhulu Utamatisi wamaRoma , eqotshiwe
- 2 elikhulu i-clove garlic , igayiwe
- 2 wezipuni utamatisi unamathisele
- ½ isipuni ushukela
- 3 izinkomishi irayisi lezinhlamvu ezinde ezimhlophe , njenge-Jasmine irayisi noma i-Basmati
- 5 izinkomishi amanzi
- 4 amathisipuni Knorr Granulated Chicken bouillon noma 2 amathisipuni kasawoti kosher , lungisa ukunambitha
- 1 cup imifino exutshwe eqandisiwe noma uphizi & isanqante, asikho isidingo sokuncibilika
Imiyalelo
- Shisisa amafutha omnqumo esitokisini esikhulu noma kuhhavini yaseDutch phezu kokushisa okuphakathi nendawo. Engeza u-anyanisi, utamatisi, u-garlic, nopelepele bese usuka kuze kube yilapho imifino ithambile futhi u-anyanisi ushintsha cishe imizuzu engu-8 kuya kwengu-10.
- Engeza unamathisele utamatisi noshukela ku-skillet bese uvuselela ukuhlanganisa. Pheka imizuzu emi-2 kuya kwemi-3 kuze kube yilapho unamathisela utamatisi ube mnyama.
- Engeza irayisi ku-skillet bese uvuselela ukugqoka okusanhlamvu ngenhlanganisela yemifino. Pheka imizuzu engu-1-2, uvuselela ngezikhathi ezithile, kuze kube yilapho irayisi ithosiwe kancane.
- Engeza amanzi ashisayo noma umhluzi wenkukhu ku-skillet, kulandelwa i-Knorr Granulated Chicken bouillon noma usawoti we-kosher, bese uvuselela ukuhlanganisa. Nambitha futhi ulungise isinongo uma kudingeka. Engeza upelepele we-serrano nemifino exutshwe eqandisiwe noma uphizi & izaqathi. Hlanganisa ngobumnene ukuhlanganisa futhi ulethe ingxube emathunjini, bese unciphisa ukushisa kube phansi futhi umboze i-skillet ngesivalo esiqinile.
- Bilisa irayisi imizuzu engu-7 noma kuze kube yilapho uketshezi selumuncwa.
- Uma uketshezi selumuncwa, cisha ukushisa (irayisi lizoba nokuthungwa okungaphekiwe kancane kodwa ungakhathazeki ngoba ukushisa okuvela esitiyeni kuzoqeda ukupheka irayisi ukuze lithambe futhi lithambile), gcina isivalo, futhi uvumele. irayisi ukuze liqhume lingaphazanyiswa cishe imizuzu emi-5. Okulandelayo, phonsa irayisi ngobumnene ngemfoloko.
- 👀👉Qaphela: Uma usebenzisa upelepele we-jalapeño noma i-serrano, yishiye esitsheni ukuze ujabulele nelayisi lakho. Ngaphandle kwalokho, ungayisusa ku-skillet ngemuva kokupheka uma ukhetha ukunambitheka okuncane. I-pepper izobe ifake isidlo nge-flavour, ngakho-ke ungayilahla ngaphambi kokukhonza uma uthanda.
amanothi
- I-Microwave: Faka irayisi esitsheni esiphephile se-microwave bese usimboza ngethawula lephepha elimanzi. I-microwave phezulu imizuzu engu-1-2 noma kuze kube yilapho irayisi ishisa.
- Isitofu: Shisisa inani elincane lamafutha noma ibhotela esitokisini phezu kokushisa okuphakathi nendawo. Engeza irayisi futhi ugovuze ngezikhathi ezithile kuze kube yilapho ushisisa cishe imizuzu engu-5-10.
- Ihhavini: Shisisa ihhavini libe ngu-350°F (175°C). Beka irayisi esitsheni esiphephile kuhhavini bese usimboza nge-foil. Bhaka imizuzu engu-10-15 noma kuze kube yilapho irayisi ishisa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.