Ingabe ufuna inketho yophudingi oluqabulayo nenempilo? Ungabheki okunye kune-Paraguay-Inspired Ensalada de Frutas, isaladi yezithelo yakudala enemibala futhi emnandi.
Lesi sidlo esiguquguqukayo singenziwa ngezithelo ezihlukahlukene, kodwa le recipe idinga uphayinaphu, ikhabe, amawolintshi, ama-apula, namagilebhisi abomvu angenambewu, konke kunqunywe zibe izingcezu ezilumayo.
Isithelo sibe sesigqokiswa ingxube emnandi nemnandi yejusi yewolintshi entsha, ijusi yewolintshi ethengwa esitolo, ushukela, kanye nencanyana yejusi kalamula.
Kodwa-ke, uma uthanda, lesi sidlo singenziwa kusetshenziswa yonke ijusi yewolintshi entsha ukuze uthole ukunambitheka okwengeziwe kwe-citrus. Umphumela uba i-dessert enambitheka futhi enomsoco elungele isimo sezulu esifudumele noma nganoma isiphi isikhathi lapho ufuna ukuzitika ngokuthile okumnandi nokwanelisayo.
Akukhona nje ukuthi le saladi yesithelo kulula ukuyenza, kodwa futhi iyindlela enhle yokusebenzisa noma yiziphi izithelo ezengeziwe ongase ube nazo. Zizwe ukhululekile ukushintshanisa izithelo eziphakanyisiwe ezintandokazini zakho noma ngabe yini esesizini.
Ngakho-ke, kungakhathaliseki ukuthi ufuna uphudingi onempilo noma ukudla okulula ongabelana ngakho nomndeni nabangane, i-ensalada de frutas iqinisekile ukuthi izoba yinhle kakhulu. Ukuze uthole ezinye zokupheka zezithelo, hlola lezi Isaladi Yezithelo Zasebusika, Umfundisi, I-Berry Trifle, Futhi Izithelo Tart.
Ungayenza kanjani i-Ensalada de Frutas
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Geza zonke izithelo kahle bese uzimbambatha zome. Okulandelayo, ikhasi, core, futhi usike uphayinaphu ongu-1 nama-apula angu-2 abe ngu-¾-intshi ama-cubes. Ungasebenzisa i-apula coreer noma ummese obukhali ukwenza khipha umongo wama-apula.
Bese, hlanza ikhabe elingu-1 ukusika ikhabe eliveziwe libe phakathi, ngobude noma crosswise, bese usebenzisa isipuni ukukha imbewu phakathi nendawo bese ulahla imbewu. Ukusuka lapho, yinqume ibe yiyintshi engu-¾ ama-cubes. Hlanza futhi usike amawolintshi angu-3 abe ama-cubes angu-¾-intshi.
Faka wonke ama-cubes ezithelo endishini enkulu yokuxuba. Engeza iphawundi elingu-1 lamagilebhisi abomvu angenambewu endishini yokuxuba. Ungawashiya ephelele noma uwahlukanise phakathi, kuye ngokuthi ngokuncamelayo.
Faka ½ inkomishi kashukela endishini yokuxuba; lungisa inani likashukela ngokuthanda kwakho. Thela ku-52 fl oz wejusi yewolintshi yekhwalithi enhle ethengwe esitolo futhi 4 izinkomishi ezisanda kukhanywa ijusi yewolintshi endishini yokuxuba. Khama ijusi kusuka ku-lemon 1 noma i-lime endishini yokuxuba. Hlanganisa ngobumnene zonke izithako ndawonye kuze kube yilapho ushukela uncibilika futhi isithelo sihlanganiswe ngokulinganayo nengxube yejusi.
Vala isitsha sokuxuba ngokugoqa epulasitiki bese ufaka esiqandisini okungenani imizuzu engu-30 ngaphambi kokukhonza ukuze uvumele ama-flavour ahlangane ndawonye.
Qaphela: Sisebenzise inhlanganisela yezinto ezithengwe esitolo nezisanda kutholwa ijusi yewolintshi ekhanyiwe ukuze ibhalansise kalula futhi isha ukunambitha. Kodwa-ke, uma uthanda, ungasebenzisa wonke amawolintshi amasha ijusi uma uthanda.
Bona Amaresiphi Ezithelo Amaningi:
Iresiphi
Easy Fruit Salad
Amathuluzi
- Isipuni Esikhulu
Izithako
- 1 uphayinaphu , uthathe ama-cubes ama-intshi angu-¾
- 1 i-Melon , uthathe ama-cubes ama-intshi angu-¾
- 3 ama-oranges , uthathe ama-cubes ama-intshi angu-¾
- 2 ama-apula , uthathe ama-cubes ama-intshi angu-¾ (sebenzisa ummese obukhali ukusika umgogodla). Kule recipe ye-Ensalada de Frutas, sinqume ukushiya i-apula lingahlutshiwe njengoba umndeni wethu ungenandaba nesikhumba, futhi ukwenza kanjalo kunezela ukuthungwa okwengeziwe nemisoco.
- 1 Ipondo amagilebhisi angenambewu abomvu , iphelele noma isike phakathi
- 1.53- ilitha ijusi yewolintshi
- 4 izinkomishi ijusi yewolintshi esanda kukhanywa
- ½ cup ushukela , lungisa ukunambitha
- Ijusi kusuka kulamula 1 noma lime
Imiyalelo
- Geza zonke izithelo kahle bese uzimbambatha zome. Okulandelayo, ikhasi, umongo, futhi usike uphayinaphu ongu-1 nama-apula angu-2 ube ama-cubes angu-¾-intshi. Ungasebenzisa i-apula corer noma ummese obukhali ukuze ususe umongo wama-apula. Bese, hlanza ikhabe elingu-1 ngokusika ikhabe eliveziwe libe phakathi, ngobude noma ngokuwela, bese usebenzisa isipuni ukukha imbewu phakathi nendawo bese ulahla imbewu. Ukusuka lapho, yinqume ibe ama-cubes angu-¾-intshi. Hlanza futhi usike amawolintshi angu-3 abe ama-cubes angu-¾-intshi.
- Faka wonke ama-cubes ezithelo endishini enkulu yokuxuba. Engeza iphawundi elingu-1 lamagilebhisi abomvu angenambewu endishini yokuxuba. Ungawashiya ephelele noma uwasika phakathi, kuye ngokuthanda kwakho.
- Faka ½ inkomishi kashukela endishini yokuxuba; lungisa inani likashukela ngokuthanda kwakho. Thela ku-52 fl oz wejusi yewolintshi yekhwalithi enhle ethengwe esitolo nezinkomishi ezi-4 ezisanda kukhanyelwa ijusi yawolintshi endishini yokuxuba. Khama ijusi kusuka ku-lemon 1 noma i-lime endishini yokuxuba. Hlanganisa ngobumnene zonke izithako ndawonye kuze kube yilapho ushukela uncibilika futhi isithelo sihlanganiswe ngokulinganayo nengxube yejusi.
- Vala isitsha sokuxuba ngokugoqa epulasitiki bese ufaka esiqandisini okungenani imizuzu engu-30 ngaphambi kokukhonza ukuze uvumele ama-flavour ahlangane ndawonye.
- Qaphela: Sisebenzise inhlanganisela yejusi yewolintshi ethengwe esitolo nesanda kukhanywa ukuze silinganisele ukunethezeka nokunambitha okusha. Kodwa-ke, uma uthanda, ungasebenzisa wonke amajusi awolintshi amasha uma uthanda.
amanothi
Esitsheni esihlukile, hlanganisa ndawonye izithako zokugqoka (ijusi lewolintshi, ushukela, nelamula noma ijusi likalamula) kuze kuhlanganiswe kahle.
Thela ukugqoka phezu kwesithelo bese uphonsa konke ndawonye kuze kube yilapho isithelo sihlanganiswa ngokulinganayo.
Vala isitsha ngokugoqa ngepulasitiki noma usidlulisele esitsheni esingangeni moya bese usifaka esiqandisini izinsuku ezingafika kwezi-5. Uma usulungele ukukhonza i-ensalada de frutas, yenza ukunyakazisa ngokushesha ukuze ukwaba kabusha ukugqoka nama-flavour. Ungakwazi futhi ukwengeza noma yimaphi ama-garnishes engeziwe, njengamaqabunga e-mint aqoshiwe, kuleli phuzu. Ngokulungisa isaladi yezithelo kusenesikhathi, ungazigcinela isikhathi sokuzilungiselela futhi ube nesitsha esimnandi nesiqabulayo esilungele ukuhamba lapho usidinga. Indlela Yokuqandisa Nakuba i-ensalada de frutas ingaba yiqhwa, ukuthungwa kwezithelo kungase kushintshe ngemva kokuba iqhwa futhi incibilike, futhi isaladi ingase ibe mushy kancane. Nansi indlela yokufriza i-ensalada de frutas: Lungiselela i-ensalada de frutas ngendlela ojwayele ukuyenza, usike izithelo zibe izingcezu ezilumayo bese uzixuba endishini enkulu.
Esitsheni esihlukile, hlanganisa ndawonye izithako zokugqoka (ijusi lewolintshi, ushukela, nelamula noma ijusi likalamula) kuze kuhlanganiswe kahle.
Thela ukugqoka phezu kwesithelo bese uphonsa konke ndawonye kuze kube yilapho isithelo sihlanganiswa ngokulinganayo.
Dlulisela isaladi lesithelo esitsheni esiphephile esiqandisini esinesivalo esingangeni moya noma isikhwama sepulasitiki esivaleleka kabusha. Qiniseka ukuthi ukhipha umoya omningi ngangokunokwenzeka ukuze uvimbele ukushiswa kwefriji.
Lebula isitsha ngosuku bese usifaka efrijini.
Ukuze uncibilikise isaladi yezithelo, uyibeke esiqandisini ubusuku bonke. Ungayincibilikisi ekamelweni lokushisa, njengoba lokhu kungabangela izithelo zibe mushy.
Uma usulungele ukukhonza isaladi lesithelo, yinyakazise ngokushesha ukuze ukwaba kabusha ukugqoka kanye nama-flavour. Ungakwazi futhi ukwengeza noma yimaphi amaqabunga e-mint eyengeziwe kuleli phuzu. Khumbula ukuthi i-ensalada de frutas ingase ingagcini ukuthungwa kwayo kwasekuqaleni futhi ingase ingabi mnandi futhi ibe ntsha njengalapho ilungiswa okokuqala. Ngakho-ke, kunconywa ukuthi uyidle phakathi nenyanga engu-1 yokuyiqhwa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.