Sekuyiminyaka ngenza i-mayo eyenziwe ekhaya, futhi umndeni wami uyayithanda. Kuyinqubo elula ekhiqiza isiphuzo esinokhilimu, esimnandi esilungele ukuthuthukisa izitsha ezihlukahlukene.
Ngokungafani nemayonnaise ethengiwe esitolo, evame ukuqukatha ama-preservatives kanye nezithasiselo, i-mayo eyenziwe ekhaya ikuvumela ukuthi ulawule ikhwalithi yezithako.
Futhi, ilula futhi inempilo, njengoba ungakhetha amafutha anempilo futhi ulungise isinongo ngendlela yakho. Ubusha be-mayo eyenziwe ekhaya bungeza ukunambitheka okunamandla okungaphakamisa noma yisiphi isidlo.
Kungakhathaliseki ukuthi uyisakaza kumasemishi, uyisebenzisa njengediphu yemifino, noma ukuyifaka kumasaladi nezingubo zokugqoka, i-mayo yasekhaya ikulethela ingcebo emnandi ekudleni kwakho.
Zama le recipe ye-mayo yasekhaya futhi unambithe umehluko ongawenza ekudleni kwakho. Uma usuzenzele wena, ungase ukuthole kunzima ukubuyela ezinguqulweni ezithengwe esitolo.
Eqa e: Ukuqondiswa
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Shaya izikhupha, uviniga, ulamula, nesinaphi esomile kuze kube amagwebu.
- Kancane kancane engeza amafutha, ushaya njalo.
- Engeza amanzi kancane njengoba i-mayo iqala ukuqina.
- Engeza noma yisiphi isinongo esengeziwe noma ukunambitheka, okufana nejusi kalamula, isoso yaseWorcestershire, noma isoso esishisayo.
- Khonza ukugqoka ngesikhathi esisodwa noma ukugcine ngaphansi kwesiqandisi.
💡Amathiphu nezeluleko
Enye yezinto ezinhle ngokwenza i-mayo eyenziwe ekhaya yikhono lokuyenza ngokwezifiso ngama-flavour ahlukahlukene. Linga ngokungeza izinongo ezifana nekhari
noma i-paprika, izithako ezengeziwe ezifana nogalikhi, i-ginger egayiwe, i-lemon zest, ne-wasabi, noma amakhambi aqoshwe kahle njenge-cilantro, i-parsley, ne-chives.
Bona Amaresiphi Engeziwe:
- I-Super Spicy Mango Habanero Sauce
- I-Queso Emhlophe
- Chipotle Mayo
- I-Sweet Chili Sauce
- I-Sauce yaseChimichurri
- I-Mayonnaise Based Gnocchi
- Isaladi Utamatisi
Iresiphi
Imayonnaise Eyenziwe Ekhaya Elula
Izithako
- 85 g (3 oz) izikhupha zamaqanda ezingahluziwe
- 30 ml (2 wezipuni) uviniga omhlophe
- ¼-2 amathisipuni lwesinaphi esomile
- 720 ml (24 fl oz) Amafutha Kabhekilanga noma Amafutha Emifino
- ¼-2 amathisipuni usawoti wokugcoba , lungisa ukunambitha
- ½ isipuni upelepele omhlophe omhlophe , lungisa ukunambitha
- 30 ml (2 wezipuni) fresh kalamula , noma njengoba kudingeka
Imiyalelo
- Hlanganisa izikhupha, uviniga, nesinaphi: Qala ngokuxubha izikhupha zamaqanda, uviniga, kanye nesinaphi kuze kube yilapho ingxube isinegwebu kancane. Lesi sinyathelo sibalulekile njengoba sethula umoya ezikhipheni, sibeka isiteji se-emulsion ezinzile.
- Yengeza kancane amafutha: Manje, umlingo we-emulsification! Gcoba kancane amafutha engxube ye-yolk emfudlaneni omncane kakhulu, ugoqa njalo futhi ngamandla. Okubalulekile lapha ukubekezela nokulawula. Ukwengeza amafutha ngokushesha kungabangela ukuthi i-emulsion iphule, ikushiye nge-mess ehlukanisiwe kunokuba i-mayo ebushelelezi.
- Whisk kuze kushube: Qhubeka u-whisk kuze kube yilapho wonke amafutha ehlanganiswa futhi ingxube ishubile ukuze ivumelane nemayonnaise. Kufanele ibe velvety futhi ibambe ukuma kwayo.
- Isikhathi sokunambitha: Manje, yenze ihambisane nokunambitha kwakho. Engeza usawoti, upelepele omnyama osanda kugaywa, kanye nejusi kalamula ukuze uthole inothi elikhanyayo. Khumbula, ama-seasonings aqondene nawe, ngakho-ke lungisa ngokuvumelana nokuthanda kwakho.
- Isiqandisi: Uma imayonnaise yakho isilungile, yimboze futhi uyifake esiqandisini ngokushesha. I-mayo eyenziwe ekhaya ayinazo izinto ezigcina imvelo ezifana nalezo ezithengwe esitolo, ngakho-ke ukuyigcina ipholile kubalulekile ekuvuseleleni nasekuphepheni kokudla.
- Jabulela: Sebenzisa i-mayo yakho yasekhaya njengokusabalalisa, ekugqokeni, noma njengesisekelo samasoso ahlukahlukene. Amathuba awapheli!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.