No two mixtures of Herbes de Provence are alike, but they all contain some combination of aromatic herbs essential to Provencal cooking. This mix recipe contains dried thyme, oregano, rosemary, basil, savory, and marjoram.
Sprinkle it on grilled foods or season tomato sauces, omelets, stewed meats, soups, Amazambane abhakiwe, kanye nama-marinades. 😉
Eqa e: Ukuqondiswa
Ungayenza kanjani i-Herbes de Provence
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini encane yokuxuba, hlanganisa zonke izithako. Gcina esitsheni esingangenisi umoya.Amaresiphi Ahlobene:
- Isoseji kanye ne-Herb Stuffing
- Umlingani waseParaguay
- I-Italian Herb Rice
- I-Herb Crusted Rib Roast
- Ukupakisha Isinkwa
Iresiphi
I-Easy Herbes De Provence
Izithako
- 2 wezipuni thyme omisiwe
- 2 wezipuni oregano omisiwe
- 2 wezipuni rosemary omisiwe
- 2 wezipuni i-basil eyomile
- 2 wezipuni usawoti owomile
- 2 wezipuni i-marjoram eyomisiwe
Imiyalelo
- Endishini encane yokuxuba, hlanganisa zonke izithako ndawonye. Gcina esitsheni esingangenisi umoya.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.