Uma ungumthandi we-pizza ufuna inketho enempilo, le recipe enempilo ye-pizza crust iwufanele uzame 🍕. Kulula ukwenza futhi kumnandi ngokuphelele. Futhi, ayinawo ushukela! Ngiqonde ukuthi, woza, ubani onganqaba ucezu lwepizza?
Hhayi umndeni wami, futhi impela akumina!😄
Le recipe eqondile isebenzisa izithako eziyisisekelo. Asikho isizathu sokuthi noma ubani obuka ukudla kwakhe aphuthelwe yi-pizza yakhe ayithandayo. Le recipe ye-pizza crust enempilo idinga izithako ezimbalwa kuphela ezilula futhi ikhiqiza ama-pizza angusayizi womuntu angu-10.
Ungakhohlwa ukuhlola inhlama ye-pizza eyenziwe ekhaya, okuthuthukisiwe ngokuthintwa kwebhotela kulowo kunambitheka okucebile, noma wethu inhlama ye-pizza kakolweni ukuze uthole ukusonta okuhle!😋
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Pizza Enempilo I-Pizza Crust
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Ukuhlanganisa Izithako Ezomile: Endishini enkulu, hlanganisa ufulawa wakho, usawoti kanye nemvubelo. Qinisekisa ukuthi zixutshwe kahle. Yakha umthombo phakathi nale ngxube.
- Ukwengeza Uketshezi: Thela amanzi namafutha emthonjeni.
- Ukwakha Inhlama: Kancane kancane sebenzisa izithako ezomile oketshezini usebenzisa izandla zakho ukwenza inhlama ethambile, enamathelayo. Lungisa ukungaguquguquki njengoba kudingeka: Uma yome kakhulu, engeza amanzi amaningi, isipuni esisodwa ngesikhathi. Uma lunamathela kakhulu, fafaza ngofulawa owengeziwe, isipuni esisodwa ngesikhathi.
- Exova Inhlama: Gcoba kancane indawo ngofulawa bese ubeka inhlama yakho kuyo. Gcoba ngesandla cishe imizuzu eyi-10 kuze kube yilapho inhlama iba bushelelezi futhi inwebeka. Ngaphandle kwalokho, sebenzisa i-mixer kagesi enehhuku yenhlama ngesivinini esiphansi cishe imizuzu emi-5.
- Ukuvuka kokuqala: Dlulisela inhlama endishini ehlanzekile, enofulawa. Limboze ngethawula lasekhishini elimanzi ukuze lihlale limanzi. Vumela inhlama ukuthi ikhuphuke endaweni efudumele, engenaso uhlaka ize iphindeke kabili ngosayizi, cishe ihora elingu-1.
- Ukuxova okwesibili: Ngemva kokuvuka, phinda phezu kwenhlama ukuze uyiqede. Yiphendulele endaweni ehlanzekile futhi uyihlanganise kafushane.
- Ilungele Ukusetshenziswa: Inhlama isilungele ukubunjwa nokubhaka njengoba kuthanda.
Qaphela: Le recipe enempilo ye-pizza crust ikhiqiza inqwaba engaba amagremu angu-794, eyanele ukwenza ama-servings angu-10, ingxenye ngayinye ibe cishe amagremu angu-79.4.
Ukunikeza Iziphakamiso
Sebenzisa le-pizza crust njengesisekelo sezintandokazi zakho ze-pizza toppings. Yelula inhlama esimweni osifunayo usebenzisa izandla zakho noma iphinikhodi.
Dlulisela inhlama egoqwe epanini le-pizza noma eshidini lokubhaka. Ungakwazi uthuli kancane epanini nge-cornmeal uma uthanda. Beka inhlama enwetshiwe epanini bese uyilungisa ngobumnene uma kudingeka.
Engeza i-pizza sauce, ushizi, kanye ne-toppings, eshiya umngcele omncane emaphethelweni. Bhaka kuhhavini elushisayo ngaphambi kuka-500 ° F (260 ° C) imizuzu engu-12-15 noma kuze kube yilapho uqweqwe luba nsundu osagolide futhi lucwebezela.
Ngemva kokukhipha i-pizza kuhhavini, yivumele ukuthi iphole imizuzu embalwa ngaphambi kokusika nokuphaka.* (Isikhathi sokubhaka singadinga ukulungiswa kuye ngosayizi nokuqina kwe-pizza. Kubhekisise futhi ubhake kuze kube uqweqwe olusagolide futhi okugcotshwayo kuphekwe ngendlela othanda ngayo..)
👉 Bheka iresiphi yethu ye-pizza emhlophe ye-sauce ye-pizza ukuze uthole ukhilimu nokunambitheka okungeziwe ku-pizza yakho yasekhaya. { Iresiphi ehamba phambili ye-Galic White Pizza Sause}
Amaresiphi Ahlobene:
- I-garlic White pizza sauce
- I-pizza yesipinashi ye-artichoke
- ushizi pizza
- I-pizza ye-crust-pepperoni egcwele
- I-pizza sauce enewayini elibomvu
Iresiphi
I-Easy Pizza Crust
Izithako
- 482 g (1 lb 1 oz) ufulawa omhlophe ongaxutshiwe , plus for dusting
- 5 g (1-½ amathisipuni) usawoti we-kosher
- 15 ml (isipuni esingu-1) amafutha omnqumo engeziwe eyengeziwe yokugcoba
- 7 g (¼ oz) Imvubelo eyomile esheshayo
- 300 ml Amanzi afudumele (110 F kuya ku-115F) kanye nokunye okwengeziwe njengoba kudingeka
Imiyalelo
- Ukuhlanganisa Izithako Ezomile: Endishini enkulu, hlanganisa ufulawa wakho, usawoti kanye nemvubelo. Qinisekisa ukuthi zixutshwe kahle. Yakha umthombo phakathi nale ngxube.
- Ukwengeza Uketshezi: Thela amanzi namafutha emthonjeni.
- Ukwakha Inhlama: Kancane kancane sebenzisa izithako ezomile oketshezini usebenzisa izandla zakho ukwenza inhlama ethambile, enamathelayo. Lungisa ukungaguquguquki njengoba kudingeka: Uma yome kakhulu, engeza amanzi amaningi, isipuni esisodwa ngesikhathi. Uma lunamathela kakhulu, fafaza ngofulawa owengeziwe, isipuni esisodwa ngesikhathi.
- Ukuxova Inhlama: Gcoba kancane indawo ngofulawa bese ubeka inhlama yakho kuyo. Gcoba ngesandla cishe imizuzu eyi-10 kuze kube yilapho inhlama iba bushelelezi futhi inwebeka. Ngaphandle kwalokho, sebenzisa i-mixer kagesi enehhuku yenhlama ngesivinini esiphansi cishe imizuzu emi-5.
- Ukuphakama kokuqala: Hambisa inhlama endishini ehlanzekile, enothuli. Limboze ngethawula lasekhishini elimanzi ukuze inhlama ihlale imanzi. Vumela inhlama ukuthi ikhuphuke endaweni efudumele, engenaso uhlaka ize iphindeke kabili ngosayizi, cishe ihora elingu-1.
- Ukuxuba Kwesibili: Ngemva kokuvuka, phinda phezu kwenhlama ukuze uyiqede. Yiphendulele endaweni ehlanzekile futhi uyihlanganise kafushane.
- Ilungele ukusetshenziswa: Inhlama isilungele ukubunjwa nokubhaka njengoba kuthanda.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.