I-Beef Risoles iyisidlo esiphundu nesidumile sase-Brazil noma isiphuzo esifana ne-empanadas noma i-turnovers.
Zenziwa ngokugcwalisa inhlama ye-pastry ngengxube emnandi yenkomo egayiwe, u-anyanisi, upelepele, nezinongo, bese kuyayingwa futhi kuthoswe ngokujulile kuze kube nsundu ngokusagolide.
I-risoles yenkomo iyisinqumo esihle samaphathi, imibuthano, noma ngisho nokudla okulula okusheshayo nokulula ekhaya. Ungenza kalula lawa ma-empanadas amnandi ekhishini lakho ngamasu afanele kanye nezithako.
Eqa e: Ukuqondiswa
Indlela Yokwenza Inyama Yenkomo Risoles
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Epanini, gcoba amafutha omnqumo. Engeza inyama yenkomo egayiwe, u-garlic, ne-beef flavour bouillon-Pheka phezu kokushisa okuphakathi nendawo kuze kube nsundu futhi kucwebe. Ukusebenzisa isipuni sokhuni, sihlukanise sibe izingcezu ezilinganayo.
(Enyakaza njalo) Faka u-anyanisi kanye ne-poblano pepper, bese upheka kuze kube lula. Engeza i-Gochujang pepper eshisayo. Pheka cishe iminithi elingu-1. Faka i-parsley eqoshiwe. Bilisa kuze kube yilapho lonke uketshezi luyahwamuka. Engeza usawoti kanye pepper (ukunambitha). Govuza ukuhlanganisa.
Letha ubisi, i-chicken bouillon, ne-mayo ukuze ubilise ebhodweni phezu kokushisa okuphezulu. Engeza ufulawa ugovuze ngamandla kuze kube yinhlama. Guqula inhlama ibe yingxube yesitendi sikagesi efakwe i-mixer paddle bese uxova ize ibe silky futhi ibushelelezi.
(cishe imizuzu emi-5 ngesivinini esiphakathi ukuya esiphansi). Thatha ucezu oluncane lwenhlama wenze ibhola elilingana ne-ping-pong. Yenze ibe yidiski, ugoqe phakathi nendawo ukuze ugcwalise. Faka isipuni sokugcwaliswa phakathi nendawo yenhlama.
Cindezela inhlama evaliwe eduze kokugcwalisa, ukuyibumba njengengxenye yenyanga. (ungasebenzisa inkomishi ukusika isigamu senyanga). Qhubeka uze uphele inhlama. Gcoba amaqanda angaba ngu-5, upelepele, nezipuni ezimbili zamanzi.
Gcoba ama-Risoles ngengxube yeqanda, bese uwagcoba ngemvuthuluka yesinkwa. Kubeke eceleni eshidini lokubhaka bese uqhubeka nokugqoka wonke ama-Risoles akho. Ebhodweni elikhulu, preheat amafutha abe ngu-350°F.
Fry the Beef Risoles ngamaqoqo nge-canola eyanele noma amafutha emifino ukumboza, bese upheka kuze kube nsundu osagolide. Beka i-Beef Risoles ethosiwe epuletini elimbozwe ngamathawula ephepha.
Jabulela!
Amaresiphi Ahlobene:
- Ama-empanadas we-tuna
- I-Baked Chicken empanadas
- I-empanada yenkomo
- Ama-empanada ommbila omnandi
- I-Drumstick
Iresiphi
Easy Beef Risoles
Izithako
Ngokugcwaliswa kwe-risoles yenkomo:
- 2 lbs Inyama yenkomo egayiwe , ncika 90/10
- 5 ama-clove ugaliki , igaywe kahle
- 3 wezipuni Amafutha e-Olive
- 1 isipuni i-knorr yenkomo ye-flavour bouillon
- 1 u-anyanini , anqamule, aqotshwe kahle
- 2 poblano Pepper noma iyiphi bell pepper , inqunywe phakathi, ifakwe imbewu futhi iqoshwe kahle
- 1 Isipuni I-Gochujang unamathisele upelepele oshisayo , ozikhethela
- Usawoti Kosher (ukunambitha)
- I-pepper emnyama ehlanzekile (ukunambitha)
- 1 Cup i-parsley entsha eqoshiwe
Ngenhlama:
- 2 Cube inkukhu bouillon
- 2 izinkomishi ubisi
- 2 izinkomishi ufulawa wonke
- 4 Wezipuni Swimsuit
Okokumboza:
- Ama-breadcrumbs
- 5 amaqanda
- ½ Isipuni i-garlic powder
- ½ Isipuni upelepele omnyama omnyama
- Amafutha emifino okuthosa
Imiyalelo
- Ukugcwalisa: Epanini, gcoba amafutha omnqumo. Engeza inyama yenkomo egayiwe, u-garlic, ne-beef flavour bouillon-Pheka phezu kokushisa okuphakathi nendawo kuze kube nsundu futhi kucwebe. Usebenzisa isipuni sokhuni, hlukana ube yizicucu ezilinganayo. (Enyakaza njalo)
- Faka u-anyanisi kanye ne-poblano pepper, bese upheka kuze kube lula. Engeza i-Gochujang pepper eshisayo. Pheka cishe iminithi elingu-1. Faka i-parsley eqoshiwe. Bilisa kuze kube yilapho lonke uketshezi luyahwamuka. Engeza usawoti kanye pepper (ukunambitha). Govuza ukuhlanganisa.
- Ngenhlama: Ebhodweni phezu kokushisa okuphezulu, ulethe ubisi, i-chicken bouillon, ne-mayo emathunjini. Engeza ufulawa ugovuze ngamandla kuze kube yinhlama.
- Vula inhlama uyifake kumxube wokumisa kagesi ofakwe i-mixer paddle bese uxova kuze kube busilika futhi bushelelezi. (cishe imizuzu emi-5 ngesivinini esimaphakathi nesiphansi).
- Ukuze wenze ama-Risoles akho: Thatha ucezu lwenhlama wenze ibhola elilingana ne-ping pong. Yenze ibe yi-disc, ugobe phakathi nendawo ukuze ugcwalise. Faka isipuni sokugcwalisa phakathi nenhlama.
- Cindezela inhlama evaliwe eduze kokugcwalisa, ukuyibumba njengengxenye yenyanga. (ungasebenzisa inkomishi ukusika isigamu senyanga). Qhubeka uze uphele inhlama.
- Ukugqoka i-Beef Risoles yakho: Hlanganisa amaqanda angaba ngu-5, upelepele, nezipuni ezimbili zamanzi. Gcoba ama-Risoles ngengxube yeqanda, bese uwagcoba ngemvuthuluka yesinkwa. Kubeke eceleni eshidini lokubhaka bese uqhubeka nokugqoka wonke ama-Risoles akho.
- Ukuthosa i-Beef Risoles: Ebhodweni elikhulu, preheat amafutha abe ngu-350°F. Fry the Beef Risoles ngamaqoqo nge-canola eyanele noma amafutha emifino ukuze uwahlanganise, bese upheka kuze kube nsundu osagolide.
- Beka i-Beef Risoles ethosiwe epuletini elimbozwe ngamathawula ephepha. Jabulela!
amanothi
Make-Ahead Ukwenza i-Beef Risoles ngaphambi kwesikhathi, landela iresiphi kuze kufike iphuzu lokuthosa; esikhundleni sokuthosa ngokushesha, faka efrijini ama-risoles amboziwe amahora angaba ngu-24. Uma usulungele ukuphaka, yithose kuze kube nsundu esagolide. Indlela Yokuqandisa Ukuze umise i-Risoles Yenkomo, Lungisa futhi ugcobe ama-risoles ngengxube yeqanda kanye nezinkwa zesinkwa. Zifake efrijini ephepheni lokubhaka elifakwe esikhumbeni zize ziqine. Dlulisela ezitsheni ezivaliwe noma ezikhwameni ezibhalwe usuku. Gcina efrijini kuze kube yizinyanga ezi-3. Ukupheka, ncibilika esiqandisini futhi gazinga kuze kube nsundu yegolide.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.