I-Baked garlic potato wedges iyisidlo esihlwabusayo futhi esilula wonke umuntu angasijabulela. La ma-wedges enziwa ngokusika amazambane abe yizicucu eziwugqinsi, afakwe isinongo ngogalikhi namakhambi, bese uwabhaka kuhhavini.
Le ndlela iwenza abe nempilo kunamazambane athosiwe, njengoba ephekwe ngamafutha amancane. Ingaphandle lama-wedji liba lihle futhi licwebe, kuyilapho ingaphakathi lihlala lithambile futhi lithambile.
Indlela Yokwenza I-Garlic Potato Wedges
Note: Umyalelo ogcwele unikezwe ngezansi.
Hlangisa i-ovini iye ku-400 F. Hlanganisa u-garlic ogayiwe ohlangothini olulodwa lwebhodi bese ufafaza usawoti we-kosher. Tshekisa ummese nge-engeli engama-degree angu-30 ebhodini bese uwuhudula phezu kukagalikhi, uwunwaye phezu kwendawo kuze kube unamathisele obushelelezi; beka eceleni.
Khuhla amazambane, uwasike uhhafu ngobude, bese usika ingxenye ngayinye kathathu ngobude. Uzoba namaweji amade angu-6 emazambaneni ngalinye. Beka ama-potato wedges endishini enkulu.
Esigodini esincane, xuba amakhambi, u-garlic unama, u-garlic, i-paprika, upelepele omnyama, namafutha kuze kuhlanganiswe.
Thela ingxube yesinongo phezu kwamazambane. Fafaza ufulawa phezu kwamazambane bese uphonsa kuze kube yilapho amazambane eboshwe kahle. Spread amazambane ebhodini lokubhaka elilungisiwe, uqiniseke ukuthi ushiya isikhala phakathi kwama-wedges.
Spread amazambane ebhodini lokubhaka elilungisiwe, uqiniseke ukuthi ushiya isikhala phakathi kwama-wedges. Bhaka i-garlic potato wedges imizuzu engama-30 ukuya kwangu-35, uphendukela kolunye uhlangothi olusikiwe ngemva kwemizuzu engu-20. Bhaka i-Garlic Potato wedge ize ibe nsundu kancane, icwebezele ngaphandle, futhi ithenda ngaphakathi.
Amaresiphi Ahlobene:
- Ama-Wedges Amazambane Abhakiwe Amnandi kakhulu
- Easy Crispy Amazambane Athosiwe
- Healthy Baked Cajun Amazambane Sweet
- Amazambane Amnandi Athosiwe Ngokushesha
- Isaladi Yamazambane Alula | Esalada Rusa
Iresiphi
I-Easy Garlic Potato Wedge
Izithako
- 5 iRusset enkulu , Igolide le-Yukon, noma amazambane abomvu, angahlutshiwe
- ¼ cup amafutha e-peanut noma Amafutha E-Olive
- 1-½ amathisipuni usawoti wokugcoba , ukunambitha
- ¾ isipuni umhlabathi omnyama omnyama
- 5 ama-clove kagalikhi amasha , gxoba ube unamathisele
- 1 isipuni Amakhambi de Provence
- 1 isipuni ama-paprika amnandi
- 2 wezipuni ufulawa
Imiyalelo
- Shisisa ihhavini libe ngu-400 degrees F bese umugqa (2) 13'' x 18''x 1'' ishidi lokubhaka elinephepha lesikhumba (noma sebenzisa ishidi lokubhaka elingaqediwe). Hlanganisa u-garlic ogayiwe ohlangothini olulodwa lwebhodi bese ufafaza usawoti we-kosher. Sika ummese nge-angle engama-degree angu-30 ebhodini bese uwuhudula phezu kukagalikhi, uwuhlakaze ngaphesheya kwebhodi kuze kube yilapho ugarliki unamathisele obushelelezi; beka eceleni.
- Khuhla amazambane, uwasike abe uhafu ngobude, bese usika ingxenye ngayinye ngokuphindwe kathathu ngobude. Uzoba namaweji amade angu-6 emazambaneni ngalinye. Beka ama-wedges amazambane kagalikhi endishini enkulu.
- Esigodini esincane, hlanganisa amakhambi, u-garlic unamathisele, i-paprika, upelepele omnyama, namafutha kuze kuhlanganiswe, bese uthela phezu kwamazambane. Fafaza ufulawa phezu kwamazambane bese uphonsa kuze kube yilapho amazambane eboshwe kahle. Spread amazambane kuma-baking sheets alungiselelwe, uqiniseke ukuthi ushiya isikhala phakathi kwama-wedges.
- Bhaka i-garlic potato wedges imizuzu engama-30 ukuya kwangu-35, uphendukela kolunye uhlangothi olusikiwe ngemva kwemizuzu engu-20. Bhaka i-Garlic Potato wedge ize ibe nsundu kancane, iphephe ngaphandle, futhi ithenda ngaphakathi.
- Jabulela!😋🥔
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.