This recipe for Plum Cobbler, which features ripe, juicy plums and a topping made of light, buttery biscuits, is the perfect ready-in-minutes dessert for any night of the week. Served warm with a scoop of vanilla ice cream or whipped cream.
Ukuze uthole amanye ama-Plum Inspired Desserts, bheka lokhu Iresiphi ye-Plum Cake entsha.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Plum Cobbler
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-375 ° F bese usetha i-oven rack phakathi nendawo. Gcoba a 9" isitsha esiyisikwele Nebhotela; beka eceleni.
Hlanganisa iplamu, ushukela, i-vanilla, isinamoni, i-nutmeg esanda kugayiwa, ijusi kalamula, ne-cornstarch endishini ephakathi. Govuza ukuze uhlanganise, bese ubeka eceleni ingxube yeplamu. Endishini enkulu, hlanganisa izithako ezomile.
Hlanganisa ufulawa, ushukela, i-baking powder, i-baking soda nosawoti. Faka ibhotela eliyi-cubed, bese ulisebenzisa engxubeni kafulawa nge-pastry cutter noma izandla zakho kuze kube sengathi imvuthuluka yesinkwa.
Hlanganisa ibhotela ne-vanilla ndawonye enkomishini yokulinganisa engilazi noma endishini encane. Faka ingxube engxubeni kafulawa nebhotela bese ugoqa nge-spatula yerabha kuze kuhlanganiswe; ungaxubi ngokweqile.
Transfer the plum mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Using a large spoon, dollop spoonfuls of biscuit batter over the plum; sprinkle with the remaining tablespoon of sugar.
Bhaka kuze kube yilapho iziqongo ziba nsundu ngokusagolide futhi amajusi ajiyile futhi abhamuza cishe imizuzu engama-45 ukuya kwengama-50. Uma ama-biscuits eba nsundu kakhulu, amboze ngokukhululeka nge-foil.
Susa i-pan kuhhavini. Vumela i-cobbler iphole kancane ngaphambi kokuyiphakela nge-vanilla ice cream noma unodoli kakhilimu ohlutshiwe.
Amaresiphi Ahlobene:
- I-Peach Cobbler
- I-Plum Galette
- Ikhekhe lePlamu
- I-Ananas Cobbler
- Umthungi we-Apple
- I-Strawberry Cobbler
Iresiphi
Easy Plum Cobbler
Amathuluzi
Izithako
- 2 lbs iplamu entsha , igobe yasikwa
- ⅓ wezipuni ushukela granulated
- ⅓ wezipuni ishukela elibomvu elibomvu
- 3 wezipuni cornstarch
- 2 wezipuni ijusi elimnandi lemon
- 1 isipuni isinamoni yomhlabathi
- ¼ isipuni okusha okugayiwe nutmeg
- 1 isipuni i-vanilla ehlanzekile ekhishwe
Okwamabhisikidi Amnandi
- 1½ izinkomishi ufulawa wonke , ifakwe enkomishini yokulinganisa futhi ihlukaniswe
- ⅓ cup ushukela
- 1-¾ isipuni iphawuda wokubhaka
- ¼ isipuni okukhukhumalisa amakhekhe
- ¼ isipuni usawoti wokugcoba
- 1 Ukunamathela (½ inkomishi) ibhotela elibandayo elingenasawoti, lisike libe izingcezu ezincane
- ¾ inkomishi plus 2 wezipuni ibhotela noma ibhotela eyenziwe ekhaya
- 1 isipuni i-vanilla ithole
- I-vanilla ice cream noma ukhilimu ophehliwe , ngokuphakelwa (kuyakhetheka)
Imiyalelo
- Hlangisa ihhavini ku-375 ° F bese usetha i-oven rack endaweni ephakathi. Gcoba i 11" x 8.75" ukubhaka isidlo ngebhotela; beka eceleni.
- Esigodini esiphakathi, hlanganisa iplamu, ushukela, i-vanilla, isinamoni, i-nutmeg esanda kugayiwa, ijusi kalamula kanye nesitashi sommbila. Gcoba ukuze uhlanganise, bese ubeka eceleni ingxube yeplamu.
- Endishini enkulu, hlanganisa izithako ezomile. Hlanganisa ufulawa, ushukela, i-baking powder, i-baking soda nosawoti. Faka ibhotela eliyi-cubed, bese ulisebenzisa engxubeni kafulawa nge-pastry cutter noma izandla zakho kuze kube sengathi imvuthuluka yesinkwa.
- Hlanganisa ibhotela ne-vanilla ndawonye enkomishini yokulinganisa engilazi noma endishini encane; yengeze engxubeni kafulawa nebhotela bese ugoqa kanye ne-spatula yerabha, kuze kuhlanganiswe; ungaxubi ngokweqile.
- Transfer the plum mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Using a large spoon, dollop spoonfuls of biscuit batter over the plum; sprinkle with the remaining tablespoon of sugar.
- Bake until the tops are golden brown and juices are thick and bubbling about 45 to 60 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving with a scoop of vanilla ice cream or a dollop of whipped cream.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.