I-Bechamel iyisoso yakudala emhlophe esetshenziswa njengesisekelo noma isithasiselo ezitsheni eziningi zesiFulentshi, futhi ngezithako ezimbalwa nje ezilula namathuluzi, ungenza inguqulo ewugqinsi kakhulu ekhishini lakho.
Landela izinyathelo kule recipe futhi uhlabe umxhwele umndeni wakho nabangane ngamakhono akho okupheka. Ake siqale!
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Bechamel
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Epanini eliphakathi, shisa ubisi kuze kube ukubila. Epanini lokusosa eliphakathi, ncibilikisa i-bkhipha futhi kancane kancane uhlanganise ufulawa, ugoqa njalo phezu ukushisa low ukwenza a i-blond roux. Faka kancane kancane inkomishi engu-1 (0.24 l) ye-twashisa ubisi ku-roux, u-whisking njalo. Pheka emlilweni omncane imizuzu eyi-10 imizuzu kuze kube ingxube iba a namathisela-like ukungaguquguquki. Hlanganisa kancane ubisi olusele luphehla kuze kube bushelelezi.
Amaresiphi Ahlobene:
Iresiphi
I-Bechamel
Izithako
- 4 izinkomishi ubisi lonke
- ½ cup (Induku engu-1) ibhotela elingafakwanga usawoti
- ½ ufulawa wezinjongo zonke usefe
- Ncinza we-nutmeg esanda kugaya
- ¼ isipuni Upelepele omnyama ophansi
- 1 isipuni usawoti wokugcoba , ukunambitha
Imiyalelo
- Epanini eliphakathi, shisa ubisi luze lubile. Epanini le-sauté eliphakathi,ncibilikisa ibhotela bese ufaka kancane kancane ufulawa, uhlale ugoqa phezu kokushisa okuphansi ukuze wenze i-blond roux. Faka kancane kancane inkomishi engu-1 (0.24 l) yobisi olushisayo ku-roux, ugoqa njalo. Pheka ngokushisa okuphansi imizuzu eyi-10 kuze kube yilapho ingxube ifana nokunamathisela. Faka kancane kancane ama-whisk obisi asele kuze kube bushelelezi.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.