Ukhilimu wekhekhe likashokoledi owenziwe ekhaya wengeza ukuthinta okumnandi kuma-dessert akho. Le nhlanganisela ekhilimu ihlanganisa ushokoledi ocebile nokhilimu we-pastry cream.
Lokhu kusonta okujabulisayo kokwakudala kwethu iresiphi ye-crema pastelera kuhlanganisa ndawonye ukunotha kwempushana kakhokho kanye noshokoledi omuncu, kudala ukunambitheka kukashokoledi okuqinisiwe.
Eqa e: Ukuqondiswa
Ilungele ukugcwaliswa ama-tarts, cakes, cupcakes, or any pastries, this sweet treat is sure to satisfy your cravings.
Uma ukhetha inguqulo kashokoledi omhlophe, vele ulandele iresiphi, yeka impushana kakhokho kanye noshokoledi obabayo, bese ugoqa u-250g kashokoledi omhlophe oncibilikisiwe ekugcineni. Zilungiselele ubumnandi basezulwini obuzoheha ukunambitheka kwakho!😋
Indlela Yokwenza I-Chocolate Pastry Cream
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini enkulu engashisi, engeza ushokoledi obabayo; beka eceleni. Epanini lensimbi engenasici eliphakathi, hlanganisa ubisi, ukhokho, nengxenye kashukela kuze kube yilapho ukhokho uhlakazeka ngokuphelele.
Faka ubhontshisi we-vanilla kanye nembewu ehlutshiwe. Uma usebenzisa i-vanilla extract, uzoyengeza kamuva.
Letha ingxube ibe ngamathumba athambile phezu kokushisa okuphakathi ngenkathi ugoqa ngokuqhubekayo ukuncibilikisa ushukela futhi uvimbele ingxube ekushiseni phansi ebhodweni.
Qaphela phakathi nale nqubo ukuze ugweme ukubilisa, ulungise ukushisa njengoba kudingeka.
Ngenkathi ingxube yobisi ishisa, lungisa ingxube ye-yolk yeqanda. Esitsheni esihlukile, hlanganisa izikhupha zamaqanda, isitashi sommbila, usawoti kanye noshukela osele osele kuze kube bushelelezi futhi buphuzi ngokuphaphathekile.
Ngokuvamile le nqubo ithatha imizuzu emi-5. Lesi sinyathelo sibalulekile ngoba sisiza ukwakha ukhilimu wekhekhe we-Chocolate okhilimu futhi omnandi.
Uma ubisi seluzobila, susa ubhontshisi we-vanilla (uma usebenzisa) bese uthela kancane kancane ubisi olushisayo engxenyeni yeqanda ngenkathi ugoqa njalo.
Lokhu kubizwa ngokuthi i-temering, futhi kusiza ukuvimbela ukugoba. Kancane kancane uthele lonke ubisi olushisayo endishini ngengxube ye-yolk yeqanda ngenkathi ugoqa njalo.
Thela ingxube epanini futhi uyibeke phezu komlilo ophakathi. Pheka ukhilimu wekhekhe likashokoledi, ugovuze njalo futhi ngamandla nge-whisk ukuvimbela izigaxa futhi uqinisekise ngisho nokupheka.
Qhubeka upheka kuze kube yilapho ingxube ishuba futhi ifike ibile kancane, futhi i-whisk ishiya umkhondo kuyo. Ngokuvamile lokhu kuthatha imizuzu eyi-8. Ufuna ukhilimu we-pastry ufinyelele ukuvumelana okufana ne-pudding.
Uma ukhilimu wekhekhe likashokoledi usuqinile, susa ipani emlilweni. Faka ibhotela kuze kuncibilike ibhotela. Khona-ke, ngokushesha uthele ukhilimu we-pastry phezu kweshokoledi ebabayo.
Hlanganisa kuze kube ushokoledi uncibilike ngokuphelele. Mboza nge-plastic wrap ecindezelwe ngqo ebusweni be-pastry cream (ukuvimbela isikhumba ukuthi singakhi) bese uvumela ukuba kuphole ekamelweni lokushisa. Faka efrijini okungenani amahora angu-4 noma kuze kubanda ngaphambi kokusebenzisa.
Ungadliwa ahlobene
Iresiphi
I-Easy Chocolate Pastry Cream
Amathuluzi
Izithako
- 1 Konke ubhontshisi we-vanilla, uhlukanise ngobude futhi imbewu isulwe ngesipuni esincane noma isipuni esingu-1 se-vanilla ehlanzekile
- 40g (⅓ inkomishi) cornstarch
- 150g (¾ inkomishi) ushukela, ihlukaniswe
- 500 ml ubisi lonke
- 3 elikhulu amaqanda amaqanda
- 60g (½ inkomishi) i-cocoa powder engenashukela
- 150g (1 inkomishi) ibuhlungu , eqotshiwe
- 3 wezipuni ibhotela elingenalutho , ozikhethela
Imiyalelo
- Endishini enkulu engashisi, engeza ushokoledi obabayo; beka eceleni. Epanini lensimbi engagqwali eliphakathi, hlanganisa ubisi, ukhokho, nengxenye yoshukela kuze kube yilapho ukhokho uhlakazeka ngokuphelele. Faka ubhontshisi we-vanilla kanye nembewu ehlutshiwe. Uma usebenzisa i-vanilla extract, uzoyengeza kamuva. Letha ingxube ibe ngamathumba athambile phezu kokushisa okuphakathi ngenkathi ugoqa ngokuqhubekayo ukuncibilikisa ushukela futhi uvimbele ingxube ekushiseni phansi ebhodweni. Qaphela phakathi nale nqubo ukuze ugweme ukubilisa, ulungise ukushisa njengoba kudingeka.
- Ngenkathi ingxube yobisi ishisa, lungiselela ingxube ye-yolk yeqanda. Esitsheni esihlukile, hlanganisa izikhupha zamaqanda, isitashi sommbila, usawoti kanye noshukela osele osele kuze kube bushelelezi futhi buphuzi ngokuphaphathekile. Ngokuvamile le nqubo ithatha imizuzu emi-5. Lesi sinyathelo sibalulekile ngoba sisiza ukwakha ukhilimu wekhekhe we-Chocolate okhilimu futhi omnandi.
- Uma ubisi seluzobila, susa ubhontshisi we-vanilla (uma usebenzisa) bese uthela kancane kancane ubisi olushisayo engxenyeni yeqanda ngenkathi ugoqa njalo. Lokhu kubizwa ngokuthi i-temering, futhi kusiza ukuvimbela ukugoqa. Kancane kancane uthele lonke ubisi olushisayo endishini ngengxube ye-yolk yeqanda ngenkathi ugoqa njalo.
- Thela ingxube epanini futhi uyibeke phezu komlilo ophakathi. Pheka ukhilimu wekhekhe likashokoledi, ugovuze njalo futhi ngamandla nge-whisk ukuvimbela izigaxa futhi uqinisekise ngisho nokupheka. Qhubeka upheka kuze kube yilapho ingxube ishuba futhi ifike ibile kancane, futhi i-whisk ishiya umkhondo kuyo. Ngokuvamile lokhu kuthatha imizuzu eyi-8. Ufuna ukhilimu we-pastry ufinyelele ukuvumelana okufana ne-pudding.
- Uma ukhilimu wekhekhe likashokoledi usuqinile, susa ipani emlilweni. Faka ibhotela kuze kuncibilike ibhotela. Khona-ke ngokushesha uthele ukhilimu we-pastry phezu kukashokoledi obabayo. Hlanganisa kuze kube ushokoledi uncibilike ngokuphelele. Mboza nge-plastic wrap ecindezelwe ngqo ebusweni be-pastry cream (ukuvimbela isikhumba ukuthi singakhi) futhi uvumele ukupholisa ekamelweni lokushisa. Faka efrijini okungenani amahora angu-4 noma kuze kubanda ngaphambi kokusebenzisa.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.