I-Chicken Piccata iyisidlo sakudala sase-Italian-American abaningi abasithandayo ngenxa yokunambitheka kwaso okumnandi nokugqamile. Izingcezu zenkukhu ezacile zigcotshwa ngofulawa onezinongo futhi zifakwe epanini kuze kube yigolide futhi crispy.
Khona-ke inkukhu ishaywa ngesiphuzo sikalamula, iwayini elimhlophe, ne-capers, okwenza isidlo sibe mnandi futhi siqabuleke.
Lesi sidlo kulula ukusipheka kodwa sizojabulisa umndeni wakho nezivakashi ngesethulo saso esihle nama-flavour amahle. Kungakhathaliseki ukuthi upheka umcimbi okhethekile noma isidlo sakusihlwa saphakathi nesonto, i-Chicken Piccata iyisinqumo esihle wonke umuntu ozoyithanda.
Eqa e: Ukuqondiswa
Indlela Yokwenza Inkukhu Piccata
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlangisa i-ovini ku-200 degrees F. Isizini inkukhu ngosawoti we-kosher nopelepele. Faka inkukhu kufulawa olongiwe bese ususa ngokweqile. Esikhathini esikhulu se-skillet phezu kokushisa okuphakathi, ncibilikisa izipuni ezimbili zebhotela ngezipuni ezi-2 zamafutha omnqumo.
Lapho ibhotela namafutha kushubile, engeza izingcezu ezi-2 zenkukhu bese upheka cishe imizuzu emi-3. Flip bese upheka ngakolunye uhlangothi imizuzu engu-3 lapho inkukhu insundu. Susa bese udlulisela epuletini.
Ncibilikisa izipuni ezi-2 zebhotela bese wengeza ezinye izipuni ezimbili zamafutha omnqumo. Lapho i- ibhotela namafutha aqala ukushuza, engeza ezinye izingcezu ezi-2 zenkukhu bese u-brown nhlangothi zombili ngendlela efanayo. Susa eshidini lokubhaka bese ufudumala kuhhavini.
Epanini elifanayo, engeza u-garlic, upheke umzuzu, bese ufaka ijusi likalamula, ulamula osikiwe ube yiziyingi ezincane, isitoko, iwayini, nama-capers. Buyela esitofini bese ubilisa, ukhiphe izingcezu ezinsundu epanini ukuze uthole ukunambitheka okwengeziwe.
Nambitha isinongo futhi ulungise usawoti kanye nopelepele ngendlela othanda ngayo. Buyisela yonke i-Chicken Piccata epanini bese ubilisa imizuzu emi-5. Susa i-Chicken Piccata epulatini. Engeza izipuni ezimbili zebhotela ezisele ku-sauce bese uphehla ngamandla.
Thela isoso phezu kwe-Chicken Piccata, uhlobise nge-parsley, bese ubeka phezulu ucezu ngalunye lwe-Chicken Piccata ngocezu lukalamula. Gcoba i-Chicken Piccata ngezingcezu zikalamula kanye neparsley eqoshiwe. Jabulela uhlangothi lwe-pasta kanye nengilazi ye-Pinot Grigio! 😋
Amaresiphi Ahlobene:
Iresiphi
Easy Chicken Piccata
Izithako
- 2 amabele enkukhu angenasikhumba namathambo ,uvevane wabe esesikwa phakathi;sicaba ngesinono senyama
- (cishe ⅛ iyintshi)
- Usawoti we-kosher nopelepele omnyama womhlabathi (ukunambitha)
- 1 cup Ufulawa-inhloso yonke , hlanganisa nethisipuni elingu-1 likasawoti we-kosher, amathisipuni amabili kapelepele omnyama, no-½ umpushana kagalikhi. *(Hlanganisa ukuze kuhlanganiswe ngokugcwele)
- 6 wezipuni ibhotela elingenalutho
- 5 wezipuni amafutha omnqumo angenasipiliyoni
- ⅓ cup ijusi elimnandi lemon
- 2 ama-clove e-garlic , igayiwe
- ½ Cup lewayini elimhlophe (Ngincoma ukusebenzisa iwayini eli-semi-sweet)
- ½ cup inkukhu stock (Ngincoma i-Goya Chicken flavour bouillon)
- ¼ cup ama-capers aqoshiwe , agezwa
- ⅓ cup i-parsley entsha , eqotshiwe
- ½ ilamuna , ngoqweqwe, usike ube yizindilinga ezincane
Imiyalelo
- Hlangisa i-ovini ku-200 degrees F.
- Isizini inkukhu ngosawoti we-kosher nopelepele. Faka inkukhu kufulawa olongiwe bese ususa ngokweqile.
- Esikhathini esikhulu se-skillet phezu kokushisa okuphakathi, ncibilikisa izipuni ezimbili zebhotela ngezipuni ezi-2 zamafutha omnqumo. Lapho ibhotela namafutha kuqala ukushunqa, engeza izingcezu ezi-3 zenkukhu bese upheka cishe imizuzu emi-2.
- Uma inkukhu insundu, flip bese upheka olunye uhlangothi imizuzu engu-3. Susa bese udlulisela epuletini. Ncibilikisa izipuni ezimbili zebhotela bese wengeza ezinye izipuni ezimbili zamafutha omnqumo. Lapho ibhotela namafutha eqala ukushuza, engeza ezinye izingcezu ezi-2 zenkukhu bese unsundu nhlangothi zombili ngendlela efanayo. Susa eshidini lokubhaka bese ufudumala kuhhavini.
- Epanini elifanayo engeza ugalikhi upheke umzuzu bese ufaka ijusi kalamula, ulamula usike ube yiziyingi ezincane, isitoko, iwayini, nama-capers. Buyela esitofini bese ubilisa, ukhiphe izingcezu ezinsundu epanini ukuze uthole ukunambitheka okwengeziwe. Nambitha isinongo futhi ulungise usawoti kanye nopelepele ngendlela othanda ngayo.
- Buyisela yonke i-Chicken Piccata epanini bese ubilisa imizuzu emi-5. Khipha i-Chicken Piccata epulatini. Engeza 2 wezipuni bhotela esele kusoso bese uphehla ngamandla. Thela isoso phezu kwe-Chicken Piccata bese uhlobisa nge-parsley bese ubeka phezulu ucezu ngalunye lwe-Chicken Piccata ngocezu lukalamula.
- Gcoba i-Chicken Piccata ngezingcezu zikalamula kanye neparsley eqoshiwe. Jabulela uhlangothi lwe-pasta kanye nengilazi ye-Pinot Grigio!
amanothi
- Ukubeka: Vumela isitsha ukuthi siphole ekamelweni lokushisa, bese usidlulisela esitsheni esingangeni moya. Inkukhu kanye nesoso kungagcinwa ndawonye noma ngokwehlukana izinsuku ezingu-3-4 esiqandisini.
- Ukuphinda uvuselele: Ungayifaka ku-microwave noma uyishise kabusha ku-stovetop. Ku-microwave, faka inkukhu esitsheni esiphephile se-microwave bese usimboza ngesivalo noma ukugoqa okuphephile kwe-microwave. Yishise imizuzu engu-1-2 noma kuze kube yilapho inkukhu ishisa. Ukuze uphinde ushise ku-stovetop, faka inkukhu ku-skillet ngokufafaza kwesitoko senkukhu noma amanzi ukuze uvimbele ukuthi ingomi. Yishise emlilweni omncane, umbozwe, uvuselele ngezikhathi ezithile, kuze kube yilapho inkukhu ishisa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.