Namuhla, sikuphathele okungenakuvinjelwa: Iresiphi elula kodwa elutha ngokuphelele i-Candied Pecan eqinisekisiwe ukukhuphula igeyimu yakho yokudla okulula. Ngenhlanganisela ephelele yama-pecans anoshukela kanye ne-glaze emnandi, engavimbeki, le recipe isethwe ukuthi ibe ukugqama kweqoqo lakho lesnack.
Kungakhathaliseki ukuthi uzitika ngesnakhi esivamile noma ukusingatha umbuthano oyinkimbinkimbi, lawa ma-pecans amaswidi anikeza inhlanganisela ejabulisayo ezoshiya wonke umuntu elangazelela okwengeziwe. Lawa ma-pecans enziwe ekhaya awawona nje amnandi ngendlela emangalisayo; futhi bangeza ukuthinta okumnandi kumasaladi akho, ama-dessert, nezitsha eziyinhloko.
Ngezithako ezinempilo kanye nenzuzo yezempilo eyengeziwe yokuba enye indlela enhle yokudla okulula okuthengwe esitolo, lawa ma-pecans amaswidi ngeke adane. Ngaphezu kwalokho, zikuvumela ukuthi ulungise iresiphi ngokuya ngokuthanda kwakho.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Candied Pecans
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi. Shisisa ihhavini libe ngu-250 degrees Fahrenheit (120 degrees Celsius). Endishini yokuxuba, hlanganisa ndawonye iqanda elimhlophe, amanzi, ne-vanilla extract kuze kube namagwebu. Endishini enkulu, hlanganisa ushukela granulated, ushukela onsundu, usawoti, nesinamoni.
Gcoba ama-pecans engxenyeni emhlophe yeqanda ukuze uwagqoke ngokulinganayo. Dlulisa ama-pecans aqoshiwe engxenyeni ye-sinamoni-ushukela bese uwaphonsa ukuze agqoke ngokulinganayo. Beka ama-pecans aboshwe ebhodini lokubhaka, uwasakaze abe ungqimba olulodwa.
Bhaka ama-pecans ihora elingu-1, uvuselela njalo ngemizuzu engu-15 ukuqinisekisa ukupheka. Vumela ama-pecans ukuthi aphole ekamelweni lokushisa, bese uwagcina esitsheni esingangeni moya ekamelweni lokushisa.
Bona Amaresiphi Engeziwe:
Iresiphi
Ama-Pecans enamakhasi
Amathuluzi
- Iphepha Lesikhumba noma I-Silicone Mat
Izithako
- 1 elikhulu iqanda elimhlophe
- 1 isipuni amanzi
- 2 amathisipuni i-vanilla ithole
- ½ cup ushukela granulated
- ½ cup ishukela elibomvu elibomvu
- 1 isipuni usawoti wokugcoba
- 2 amathisipuni isinamoni yomhlabathi
- 4 izinkomishi ama-halves e-pecan
Imiyalelo
- Shisisa ihhavini libe ngu-250 degrees Fahrenheit (120 degrees Celsius). Endishini yokuxuba, hlanganisa ndawonye iqanda elimhlophe, amanzi, ne-vanilla extract kuze kube namagwebu.
- Endishini enkulu, hlanganisa ushukela granulated, ushukela onsundu, usawoti, nesinamoni. Gcoba ama-pecans engxenyeni emhlophe yeqanda ukuze uwagqoke ngokulinganayo.
- Dlulisa ama-pecans aqoshiwe engxenyeni ye-sinamoni-ushukela bese uwaphonsa ukuze agqoke ngokulinganayo. Beka ama-pecans aboshwe ebhodini lokubhaka, uwasakaze abe ungqimba olulodwa. Bhaka ama-pecans ihora elingu-1, uvuselela njalo ngemizuzu engu-15 ukuqinisekisa ukupheka. Vumela ama-pecans ukuthi aphole ekamelweni lokushisa, bese uwagcina esitsheni esingangeni moya ekamelweni lokushisa.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.