Uma uthanda i-Pão de Queijo, uzojabula ngale recipe ye-Bundt Pão de Queijo! Kuyi-twist emnandi ku-Classic Brazilian Cheese Bread, okuyenza ibe umngane okahle wantambama I-Cocido Paraguayo noma ikhofi☕. Ingxenye engcono kakhulu?
Le recipe ilula, imnandi, futhi isebenzisa izithako ezilula futhi kulula ukuzithola. Endlini yethu, sithanda isinkwa sikashizi nanoma yini eshizi🧀, futhi le nguqulo ye-Bundt ayihlukile! Ithwebula okushiwo yi-Classic Pão de Queijo - ingaphandle elicwebezelayo elinokuthungwa okumnandi ngaphakathi.
Ngaso sonke isikhathi uma ngikwenza, kuhambe ngokuphazima kweso! Umndeni wami uyakuthanda, futhi ngiyaqiniseka ukuthi nowakho uzokuthanda. Izame - nakanjani izojabulisa isixuku!
Eqa e: Ukuqondiswa
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Shisisa ihhavini ukuya ku-350°F bese ulungisa ipani ye-Bundt enezinkomishi ezingu-12 nebhotela nofulawa noma isifutho sokubhaka.
- Hlanganisa amaqanda, ubisi, amafutha, usawoti kanye nengxenye ye-tapioca isitashi kuze kube bushelelezi.
- Engeza isitashi esisele kanye ne-baking powder; hlanganisa, bese uklebhula izinhlangothi bese uhlanganisa futhi.
- Faka ushizi weParmesan.
- Thela inhlama epanini, phezulu nge-mozzarella uma uthanda.
- Bhaka imizuzu engu-45-50 kuze kube yilapho i-toothpick iphuma ihlanzekile.
- Pholisa epanini, bese uphendulela ukuze uphole ngokuphelele.
- Sika bese ukhonza.
📌 Qaphela: I-batter kufanele ibe nokuvumelana kwenhlama ye-pancake. Futhi, qiniseka ukuthi ubhotela futhi ufulawa kahle i-pan, noma i-pao de queijo yakho izonamathela epanini.
💡Amathiphu nezeluleko
- Qinisekisa izilinganiso ezinembile zikafulawa womdumbula noshizi. Okuningi noma okuncane kakhulu kungathinta ukuthungwa.
- Gcoba i-pan yakho ye-Bundt kahle ngebhotela nofulawa ukuze uvimbele ukunamathela.
- Qinisekisa ukuthi ihhavini lakho lishise ngokugcwele izinga lokushisa elinconywayo ngaphambi kokubhaka.
Bona Amaresiphi amaningi ase-Brazilian:
Iresiphi
I-Bundt Cheese Isinkwa
Amathuluzi
Izithako
- 330 g I-Polviho emnandi (eyaziwa nangokuthi i-Yuca Starch noma i-Tapioca Starch)
- 100 g Ushizi weParmesan osanda kugayiwa
- 100 g i-mozzarella eqoshiwe , ozikhethela
- 20 g i-mozzarella eqoshiwe ukufafaza ngaphezulu (kuyakhetheka)
- 1 isipuni iphawuda wokubhaka
- 1 isipuni Usawoti ongcolile
- 3 elikhulu amaqanda , izinga lokushisa legumbi
- 110 ml ubisi lonke
- 110 ml amanzi
- 110 ml amafutha e-avocado, amafutha e-sunflower nanoma yimaphi amafutha anokunambitheka okungathathi hlangothi
Imiyalelo
- Lungisa indawo yokubeka ihhavini ibe maphakathi nendawo bese ushisa ihhavini kusengaphambili ibe ngu-350°F (180°C).
- Faka ibhotela nofulawa ipani elijwayelekile le-Bundt elinezinkomishi eziyi-12 noma fafaza nge-Baking Spray ngofulawa.
- Ku-blender, engeza amaqanda, ubisi, amafutha, usawoti, nengxenye yesitashi se-tapioca. Hlanganisa imizuzu emi-2 kuze kube bushelelezi.
- Engeza okusele isitashi se-tapioca ne-baking powder. Hlanganisa omunye umzuzu. Sebenzisa i-spatula noma isipuni sokhuni ukunwaya izinhlangothi bese uhlanganisa eminye imizuzu engu-5 ukuze uthole ingxube efanayo. Bese, engeza i-Parmesan esanda kugayiwe, ucindezela izikhathi ezimbalwa ukuze uwahlanganise ku-batter.
- Thela inhlama epanini lakho elilungisiwe, ululaze phezulu nge-spatula. Ngokuzikhethela, ufafaza i-mozzarella eyengeziwe eqoshiwe phezulu.
- Beka i-pan kuhhavini osuke usushisa kakade. Bhaka imizuzu engu-45-50 noma kuze kube nsundu yegolide. Hlola ukupha nge-toothpick - kufanele iphume ihlanzekile.
- Vumela isinkwa sipholile epanini imizuzu embalwa. Bese, iguqulele epuleti noma endaweni yokubeka ucingo ukuze iphole ngokuphelele.
- Sika isinkwa sikashizi se-Bundt esipholile sibe izingcezu bese uphaka.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.