Uma kuziwa ekuhloleni ama-bollos (ama-donuts esitayela saseParaguay), mina nomndeni wami sihlala silindele uhambo. Kunenye ebambe izinhliziyo zethu ngempela - I-Classic I-Bollos Paraguayos.
Nokho, kukhona enye imbangi ezuze indawo ekhethekile njengentandokazi yethu yesibili ngokuphelele - okuhlukile okumnandi kweresiphi yethu yakudala, i-Orange Bollos.
Lokhu kusonta okujabulisayo kunikeza ukuthungwa okuthambile, okuthambile okufakwe kahle nge-essence ye-zesty yamawolintshi. Ngisebenzise inhlama yami ethenjwayo ye-Bollo Paraguayo ukuze ngiqinisekise isisekelo esihle.
Ngingasho ngokuzethemba ukuthi le twist ithandwa kakhulu nomndeni wami, futhi nginesiqiniseko sokuthi izoshaya kakhulu nowakho.
Bagcwalise ngezinketho zakho ozithandayo njenge Crema I-Pastellera, I-Guava Gcina, UDulce de Leche, I-chocolate ye-Pastry Cream, noma okuthandayo izithelo zigcina. Ukuluma ngakunye kuzoba umzuzu wenjabulo, okwenza ikhefu lakho lantambama libe elikhethekile kakhulu.
Ukuze uthole ezinye izindlela zokupheka ezimnandi, zama wethu I-Bollos Paraguayos, I-Crispy Orange Donuts, I-Fritter, futhi kuyajabulisa Yehlisa Amadonathi!😉😋🍩🍊
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Bollos de Naranja
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini enkulu, hlanganisa ufulawa nemvubelo; beka eceleni. Lesi sinyathelo sokuqala sisiza ukusabalalisa imvubelo enhlama ngokulinganayo. Endishini yokuxuba, engeza ubisi, ibhotela, amaqanda, izikhupha zamaqanda, ijusi yewolintshi, usawoti, i-orange zest, ne-vanilla extract.
Hlanganisa ne-attachment hook yenhlama ngesivinini esiphansi imizuzu engu-8 kuya kweyi-12. Inhlama kufanele ibe nokukhula okunamandla kwe-gluten futhi iqine kakhulu kodwa ibushelelezi. Hlanganisa nesigaba esinamandla sokukhula kwe-gluten.
Gcoba kancane izandla zakho nesitsha esikhulu. Faka inhlama endishini bese uyixova phezu kwayo kuze kube yibhola elibushelelezi. Qinisekisa ukuthi yonke indawo yenhlama imbozwe kancane ngamafutha ukuvimbela ukoma.
Vala isitsha ngefilimu yokudla ukuze wenze uphawu futhi uvumele inhlama ukuthi ivutshelwe ngobuningi ize icishe iphindwe kabili ngosayizi, cishe imizuzu engama-30. Gcoba ngobumnene inhlama ukuze uthuthukise i-gluten enhlama. Qhubeka nenqubo yokuvutshelwa eminye imizuzu engama-30.
Faka epanini leshidi ngephepha lesikhumba bese ugcoba iphepha lesikhumba. Hlukanisa inhlama ibe yizicucu ezingu-36 (2 oz / 60g ngayinye) ngesandla. Yenza ucezu ngalunye lube yindilinga eqinile bese ucindezela kancane ngentende yesandla sakho ukuze ushaye kancane.
Dlulisa, seam side phansi, epanini lokubhaka elilungisiwe. Ubufakazi, bumboziwe, kuze kube yilapho inhlama ibuya kancane kancane uma ithintwa kodwa ingawi imizuzu engama-45 kuya kwangu-60.
Shisisa amafutha ebhodweni elisindayo libe ngu-350°F (175°C). Uma amafutha efinyelela izinga lokushisa olifunayo, gcoba kancane isipuni se-skimmer sensimbi.
Dlulisa ngokucophelela ama-Bollos aqinisekisiwe, ambalwa ngesikhathi, umthungo ohlangothini phansi, futhi gazinga, kuze kube nsundu osagolide ohlangothini lokuqala, umzuzu ongu-1. Vula futhi gazinga enye imizuzu engu-1-½. Phenduka futhi futhi uthose kuze kube yilapho phezulu kuba nsundu ngokusagolide, cishe imizuzwana engama-20 ukuya kwengama-30.
Phakamisa ama-Bollos emafutheni ashisayo, uvumele uwoyela ukuthi uphume phezu kwebhodwe. Dlulisela eshidini lokubhaka elinethawula lephepha ukuze ukhiphe futhi uphole kancane.
Ngenkathi usafudumele, phonsa kancane ushukela kuze kube yilapho izinhlangothi zombili ziboshwe kahle, zibeke phansi phansi kuma-racks, futhi uhlunge ushukela we-confectioners phezu kwawo uma usupholile ngokuphelele.
Impendulo ivela ku- Camila: Ukuze uhlole ukukhula kwe-gluten okunamandla, susa ucezu lwenhlama ku-mixer, lucwilise kufulawa, bese ululula kusukela ngaphansi. Uma inhlama inwebeka ukuze yakhe ulwelwesi oluncane, okuvumela ukukhanya kuhlunge, khona-ke i-gluten iye yathuthukiswa ngendlela efanele futhi ngokwanele. Uma inhlama ixubene ngokweqile, izonamathela futhi ibe manzi futhi izoba nokunwebeka okuncane noma kungabibikho nhlobo. Lokhu kwenzeka ngoba imicu ye-gluten iphukile; umphumela ngeke uvuke ngendlela efanele.
Uma ufuna ukugcwalisa i-Bollos yakho, gcwalisa isikhwama sekhekhe ngethiphu elincane le-pastry bese ujova u-1 oz/30g we Ukhilimu we-custard, I-chocolate ye-Pastry Cream, i-caramel, noma okuthandayo izithelo zigcina ku-bollo ngayinye.
Okulandelayo, phonsa ngobumnene ama-bollos ngoshukela kuze kube yilapho izinhlangothi zombili ziboshwe kahle. Beka ama-bollos amboziwe kuma-racks okupholisa, uqinisekisa ukuthi ahlelwe uhlangothi olufakwe ushukela lubheke phansi. Uma ama-bollo esepholile ngokuphelele, sefa ushukela we-confectioners phezu kwawo.😋
Amaresiphi Ahlobene:
Iresiphi
I-Easy Orange Buns
Izithako
- 1.02 kg (2lb 4 oz) ufulawa wesinkwa
- 400 ml ubisi lonke (110° ukuya ku-115°F)
- 50 ml ijusi elisha lewolintshi ekamelweni lokushisa
- 30 g (1 oz) imvubelo eyomile esheshayo
- 9 g (1-½ amathisipuni) usawoti we-kosher
- 150 g ushukela granulated
- 150 g ibhotela elingenasawoti noma imajarini ithambe
- 150 g (5-¼ oz / 3 amakhulu) amaqanda , izinga lokushisa legumbi
- 60 g (2 oz / 2 ezinkulu) izikhupha zamaqanda , izinga lokushisa legumbi
- 15 ml I-Vanilla Extract ehlanzekile
- I-Zest kusuka ku-2 amawolintshi
I-Sugar Coating:
- 200 g ushukela granulated
Imiyalelo
- Endishini enkulu, hlanganisa ufulawa nemvubelo; beka eceleni. Lesi sinyathelo sokuqala sisiza ukusabalalisa imvubelo enhlama ngokulinganayo. Endishini yokuxuba, engeza ubisi, ibhotela, amaqanda, izikhupha zamaqanda, ijusi yewolintshi, usawoti, i-orange zest, ne-vanilla extract. Hlanganisa ne-attachment hook yenhlama ngesivinini esiphansi imizuzu engu-8 kuya kweyi-12. Inhlama kufanele ibe nokukhula okunamandla kwe-gluten futhi iqine kakhulu kodwa ibushelelezi. Hlanganisa nesigaba esinamandla sokukhula kwe-gluten.
- Gcoba kancane izandla zakho nesitsha esikhulu. Faka inhlama endishini bese uyixova phezu kwayo kuze kube yibhola elibushelelezi. Qinisekisa ukuthi yonke indawo yenhlama imbozwe kancane ngamafutha ukuvimbela ukoma. Vala isitsha ngefilimu yokudla ukuze wenze uphawu futhi uvumele inhlama ukuthi ivutshelwe ngobuningi ize icishe iphindwe kabili ngosayizi, cishe imizuzu engama-30. Gcoba ngobumnene inhlama ukuze uthuthukise i-gluten enhlama. Qhubeka nenqubo yokuvutshelwa eminye imizuzu engama-30.
- Faka epanini leshidi ngephepha lesikhumba bese ugcoba iphepha lesikhumba. Hlukanisa inhlama ibe yizicucu ezingu-36 (2 oz / 60g ngayinye) ngesandla. Yenza ucezu ngalunye lube yindilinga eqinile bese ucindezela kancane ngentende yesandla sakho ukuze ushaye kancane. Dlulisa, seam side phansi, epanini lokubhaka elilungisiwe. Ubufakazi, bumboziwe, kuze kube yilapho inhlama ibuya kancane kancane uma ithintwa kodwa ingawi imizuzu engama-45 kuya kwangu-60.
- Shisisa amafutha ebhodweni elisindayo libe ngu-350°F (175°C). Uma amafutha efinyelela izinga lokushisa olifunayo, gcoba kancane isipuni se-skimmer sensimbi. Dlulisa ngokucophelela ama-Bollos aqinisekisiwe, ambalwa ngesikhathi, umthungo ohlangothini phansi, futhi gazinga, kuze kube nsundu osagolide ohlangothini lokuqala, umzuzu ongu-1. Vula futhi gazinga enye imizuzu engu-1-½. Phenduka futhi futhi uthose kuze kube yilapho phezulu kuba nsundu ngokusagolide, cishe imizuzwana engama-20 ukuya kwengama-30.
- Phakamisa ama-Bollos emafutheni ashisayo, uvumele uwoyela ukuthi uphume phezu kwebhodwe. Dlulisela eshidini lokubhaka elinethawula lephepha ukuze ukhiphe futhi uphole kancane. Ngenkathi usafudumele, phonsa kancane ushukela kuze kube yilapho izinhlangothi zombili ziboshwe kahle, zibeke phansi phansi kuma-racks, futhi uhlunge ushukela we-confectioners phezu kwawo uma usupholile ngokuphelele.
- Amathiphu ka-Camila: Ukuze uhlole ukukhula kwe-gluten okunamandla, susa ucezu lwenhlama ku-mixer, lucwilise kufulawa, bese ulunweba kusukela ngaphansi. Uma inhlama inwebeka ukuze yakhe ulwelwesi oluncane, okuvumela ukukhanya kuhlunge, khona-ke i-gluten iye yathuthukiswa ngendlela efanele futhi ngokwanele. Uma inhlama ixubene ngokweqile, izonamathela futhi ibe manzi futhi izoba nokunwebeka okuncane noma kungabibikho nhlobo. Lokhu kwenzeka ngoba imicu ye-gluten iphukile; umphumela ngeke uvuke ngendlela efanele.
- Uma ufuna ukugcwalisa i-Bollos yakho, gcwalisa isikhwama se-pastry ngethiphu elincane le-pastry bese ujova u-1 oz/30g we-Crema Pastelra, I-Chocolate Pastry Cream, i-dulce de leche, noma isithelo sakho osithandayo esilondoloza ku-bollo ngayinye. Okulandelayo, phonsa ngobumnene ama-bollos ngoshukela kuze kube yilapho izinhlangothi zombili ziboshwe kahle. Beka ama-bollos amboziwe kuma-racks okupholisa, uqinisekisa ukuthi ahlelwe uhlangothi olufakwe ushukela lubheke phansi. Uma ama-bollo esepholile ngokuphelele, sefa ushukela we-confectioners phezu kwawo.😋
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.