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Roasted Strawberry Compote

by Camila Benitez
Roasted Strawberry Compote
Strawberries, lemon, and a touch of sugar – this trio creates a delicious flavor combination! Strawberry compote is a versatile treat that can enhance any dish.
Quick and easy to make, this roasted strawberry compote is delicious, spooned warm or cold over pancakes, waffles, toast, yogurt, cakes, ice cream, brownies, blondies, or even as a filling for pastries. Beyond desserts, this compote can also add a hint of sweetness to savory dishes like chicken or pork.
Thickened only with fresh lemon juice (no cornstarch needed here), it has an intense strawberry flavor. Try this easy strawberry compote and add a burst of flavor to your favorite dish!😉
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 40 minutes
Course Dessert
Cuisine International
Servings 10
Calories 57 kcal

Ingredients
  

  • 2 lbs. strawberries (about 3 cups)
  • 3 tablespoons granulated sugar , adjust to taste
  • 2 tablespoons freshly squeezed lemon juice or lime juice

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Wash the strawberries, remove the stems, and cut the larger ones in half lengthwise. Leave the smaller strawberries whole.
  • Place the strawberries on a large-sized baking sheet, preferably non-stick. Sprinkle with sugar, and drizzle with lemon juice. Gently mix with a spatula.
  • Bake for about 40 minutes, or until a shiny syrup forms and the strawberries are tender. Remove from the oven and transfer the warm strawberries and syrup to an airtight container – if not using a non-stick baking sheet, the syrup may stick to the bottom as it cools. Before refrigerating, let the strawberry compote cool completely.

Notes

How to Store
Once cool, store in an airtight container. It will keep for up to 7 days.

Nutrition

Nutrition Facts
Roasted Strawberry Compote
Amount per Serving
Calories
57
% Daily Value*
Fat
 
0.3
g
0
%
Saturated Fat
 
0.02
g
0
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.04
g
Sodium
 
1
mg
0
%
Potassium
 
142
mg
4
%
Carbohydrates
 
14
g
5
%
Fiber
 
2
g
8
%
Sugar
 
12
g
13
%
Protein
 
1
g
2
%
Vitamin A
 
11
IU
0
%
Vitamin C
 
55
mg
67
%
Calcium
 
15
mg
2
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.

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