Fresh Lemonade Juice
Fresh Lemonade Juice (Limonada Casera) is a classic, refreshing drink made with freshly squeezed lemon juice, sugar, and water.
Ingredients
- 2 cups freshly squeezed lemon juice , from 8-12 lemons, strained
- 1 large lemon, sliced thin, ends discarded
- 8 cups filtered water Add 10 cups of water for a lighter version
- 1 cup granulated sugar , adjust to taste
- Lemon wedges for serving
Instructions
- Squeeze enough lemons to obtain 2 cups of freshly squeezed lemon juice, about 8 to 12 lemons, depending on their size and juiciness.
- Strain the lemon juice through a fine-mesh strainer to remove any seeds or pulp. In a large Pitcher, pour the strained lemon juice.
- Add 8 cups of filtered water to the bowl with the lemon juice. Next, add 1 cup of granulated sugar to the mixture. Make sure to taste the lemonade and adjust the sweetness or tartness by adding more sugar, lemon juice, or water if needed.
- Stir the mixture using a long-handled spoon or whisk until the sugar is completely dissolved. Add the lemon slices to the pitcher. Chill the lemonade in the refrigerator for at least 1 hour before serving, or serve immediately over ice.
Notes
Storage: Store leftover lemonade in a covered pitcher or airtight container in the refrigerator for up to 2 days. Stir well before serving, as natural separation may occur.
Make Ahead: While homemade lemonade is best enjoyed fresh, you can make it up to 1 day in advance and keep it refrigerated. For the best flavor, stir again just before serving and add ice at the last minute.
Nutrition
Nutrition Facts
Fresh Lemonade Juice
Amount per Serving
Calories
89
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.01
g
Sodium
11
mg
0
%
Potassium
59
mg
2
%
Carbohydrates
24
g
8
%
Fiber
1
g
4
%
Sugar
21
g
23
%
Protein
0.5
g
1
%
Vitamin A
9
IU
0
%
Vitamin C
22
mg
27
%
Calcium
17
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
