Looking for a fresh and flavorful way to jazz up your coleslaw recipe? Try this Orange Coleslaw! With its zesty dressing made of fresh lime juice, orange juice, and orange zest, this slaw is a refreshing and healthy twist on the classic side dish. Combining finely shredded cabbage, carrot, and thinly sliced onion gives the dish a satisfying crunch and sweetness.
In a food processor with the shredding disc attachment, shred the cabbage and carrot. In a large bowl, add shredded cabbage, carrot, and onion.
In another small bowl, whisk the rest of the ingredients together until fully combined and smooth. Toss together thoroughly and place it in the refrigerator for 1 hour.
Notes
How to StoreTransfer Orange Coleslaw to an airtight container or a covered bowl and place it in the refrigerator. It can typically be stored for up to 3-4 days. However, remember that the cabbage's texture may soften slightly over time. When you're ready to serve the coleslaw, remove it from the refrigerator and give it a gentle toss to redistribute the dressing before serving it cold or at room temperature.Make-AheadOrange Coleslaw without the dressing can be made a day ahead and stored in airtight containers in the fridge for up to 3 days. Add the dressing, orange zest, and juice right before serving to prevent the coleslaw from becoming too soggy.
Nutrition Facts
Easy Orange Coleslaw
Amount per Serving
Calories
82
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Sodium
215
mg
9
%
Potassium
159
mg
5
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
3612
IU
72
%
Vitamin C
19
mg
23
%
Calcium
25
mg
3
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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