Crema con Fresa
Crema con fresa, also known as strawberry and cream, is a popular Latin American dessert made with fresh strawberries and a rich, sweet cream.
Equipment
Ingredients
- 2 pounds (907 g) fresh strawberries, hulled and quartered (about 5 cups)
- 2 (7.6 oz each) cans Nestlé Media Crema (table cream)
- 4 to 6 tablespoons sugar or sweetened condensed milk (adjust to taste)
- ½ teaspoon vanilla extract (optional)
Instructions
- Prepare the strawberries: Hull and quarter the strawberries, then place them in a large bowl.
- Mix the cream: In a separate bowl, stir together the media crema, sugar or sweetened condensed milk, and vanilla (if using) until well combined and smooth.
- Combine: Pour the cream mixture over the strawberries and gently mix to coat.
- Chill and serve: Refrigerate for at least 15–30 minutes before serving. Enjoy cold.
Notes
Storage: Keep the peach with cream mixture in an airtight container in the refrigerator for up to 2 days.
Make Ahead: Prepare it 1 day in advance and refrigerate to allow the flavors to meld together.
Freezing: I don't recommend freezing.
Nutrition
Nutrition Facts
Crema con Fresa
Amount per Serving
Calories
61
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.1
g
Cholesterol
0.3
mg
0
%
Sodium
1
mg
0
%
Potassium
174
mg
5
%
Carbohydrates
15
g
5
%
Fiber
2
g
8
%
Sugar
12
g
13
%
Protein
1
g
2
%
Vitamin A
17
IU
0
%
Vitamin C
67
mg
81
%
Calcium
18
mg
2
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
