Easy Blueberry Baked Oatmeal
This blueberry baked oatmeal recipe is a delicious and healthy way to start your day. The oatmeal is packed with nutrients and fiber, and the blueberries add a sweet and tart flavor that compliments the oats perfectly. This recipe for blueberry baked oatmeal is also easy to make, and it is a healthy alternative to traditional oatmeal. Plus, you can make it ahead of time, so you can enjoy a hot breakfast even on busy mornings.
[gtranslate]
Ingredients
- 2 cups old-fashioned rolled oats (Do not use quick-cooking or instant)
- ½ cup packed dark brown sugar
- 1 cup chopped pecans , divided
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- 2 large eggs
- 1-⅔ cups of whole milk or low fat
- 1 tablespoon pure vanilla extract
- 3 tablespoons unsalted butter , melted, plus more for greasing the baking dish
- 2-½ cups blueberries , divided
Instructions
- Preheat the oven to 350°F and set an oven rack in the middle position. Grease a 9-inch square baking dish with unsalted butter. In a medium bowl, stir together the oats, brown sugar, baking powder, cinnamon, nutmeg, kosher salt, and ½ cup of the chopped pecans.
- In another bowl, break up the eggs with a whisk, then mix in the milk and vanilla until well combined. Finally, add the milk mixture to the oat mixture and the melted butter. Scatter 2 cups of the blueberries evenly over the bottom of the prepared baking dish.
- Pour the oatmeal mixture over the top and spread it evenly. Sprinkle the remaining ½ cup nuts and ½ cup blueberries on top. Bake for 45 to 55 minutes until golden at the edges and set at the center. Let cool for at least 5 minutes, then serve warm or at room temperature.
Notes
How to Store & Reheat
To store: Blueberry Baked Oatmeal can be kept covered with plastic wrap in the refrigerator for up to 4 days.
To reheat: Covered with foil, in a 350° F preheated oven for about 20 minutes or microwave individual portions on high for 1 minute or until hot.
Make Ahead
Blueberry Baked oatmeal can be refrigerated in an airtight container for up to 4 days. Then, cover with foil and reheat in a 350-degree oven for 20 minutes, or microwave individual portions on high for 1 minute.
How to Freeze
Blueberry Baked Oatmeal can be frozen after baking and tightly covered for up to 3 months. When ready to serve, let it defrost in the refrigerator for 24 hours, then reheat it, covered with foil, in a 325° F oven until hot.
Nutrition Facts
Easy Blueberry Baked Oatmeal
Amount per Serving
Calories
300
% Daily Value*
Fat
17
g
26
%
Saturated Fat
4
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
8
g
Cholesterol
53
mg
18
%
Sodium
224
mg
10
%
Potassium
198
mg
6
%
Carbohydrates
33
g
11
%
Fiber
4
g
17
%
Sugar
17
g
19
%
Protein
6
g
12
%
Vitamin A
226
IU
5
%
Vitamin C
2
mg
2
%
Calcium
87
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
Did you Like the Recipe?We would appreciate it if you could rate it. Also, make sure to check out our Youtube Channel for more great recipes. Please share it on social media and tag us so we can see your delicious creations. Thank you!