Easy Pumpkin Pie Spice Blend
Are you looking for a way to add warmth and flavor to your fall baking? Look no further than homemade Pumpkin Pie Spice! Made with a blend of cinnamon, ginger, nutmeg, allspice, cloves, and some optional cardamom, this spice mix is perfect for adding to your favorite pumpkin recipes, from pies to loaves of bread to lattes.
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Ingredients
- ¼ cup Ground Saigon cinnamon
- 2 tablespoons ground ginger
- 2 teaspoons freshly grated nutmeg
- 2 teaspoons ground allspice
- 2 teaspoons fresh ground cloves
- 3 teaspoons ground mace or cardamom , optional
Instructions
- Mix all ingredients. Store the pumpkin pie spice in an airtight container in a cool, dry place for up to 3 months. Enjoy!
Notes
How to Store
Storing Pumpkin Pie Spice is very easy. Once you've mixed the spices, transfer them to an airtight container and keep them in a cool, dry place for up to three months. This will help preserve the flavor and aroma of the spices, ensuring that they remain fresh and flavorful.
Notes:
Feel free to add, omit or add more of the spices to taste
Nutrition Facts
Easy Pumpkin Pie Spice Blend
Amount per Serving
Calories
21
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.05
g
Monounsaturated Fat
0.04
g
Sodium
2
mg
0
%
Potassium
49
mg
1
%
Carbohydrates
6
g
2
%
Fiber
3
g
13
%
Sugar
0.3
g
0
%
Protein
0.4
g
1
%
Vitamin A
19
IU
0
%
Vitamin C
0.5
mg
1
%
Calcium
61
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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