Easy Coffee Beans Covered in Dark Chocolate
Coffee Beans Covered in Dark Chocolate is perfect for coffee lovers with sweet teeth. With just two ingredients and a few easy steps, you can create a batch of these chocolate-covered coffee beans that are perfect for snacking, gifting, or even as a dessert. So, let's start and learn how to make this delightful treat.
[gtranslate]
Ingredients
- 1 (good quality) dark chocolate bar, broken into large pieces
- ⅓ cup (good quality) coffee beans
Instructions
- Line a baking sheet or plate with parchment paper and set it aside.
- In a double boiler, melt the dark chocolate pieces, stirring continuously. Once melted, remove from heat.
- Pour in coffee beans. Mix well to ensure all beans are coated.
- Using a fork, remove beans one at a time, letting excess chocolate drip off, then place on parchment paper.
- Let beans sit to dry for a few hours.
- Remove from the baking sheet and place in an airtight container. Store in the refrigerator. Enjoy!
Notes
How to Store
To store The Coffee Beans Covered in Dark Chocolate, place them in an airtight container and store them in the refrigerator for up to two weeks. Ensure they are completely dry before storing them to prevent moisture from affecting the texture or taste. When ready to serve, remove them from the refrigerator and let them come to room temperature for about 10 minutes before eating.
Make-Ahead
You can make Coffee Beans Covered in Dark Chocolate ahead of time and store them in the refrigerator until you are ready to serve. Letting them dry and set for a few hours before storing them is recommended to ensure that the chocolate is completely dry and the beans are coated evenly. Once the Coffee Beans Covered in Dark Chocolate have completely dried, transfer them to an airtight container and store them in the refrigerator for up to two weeks.
This makes them a great make-ahead snack or dessert for busy days or special occasions. To serve, remove them from the refrigerator and let them come to room temperature for about 10 minutes before eating. They can be done as is or used as a topping for ice cream, yogurt, or baked goods. Making Coffee Beans Covered in Dark Chocolate ahead of time saves time and effort and allows the flavors to develop and intensify, making them even more delicious!
How to Freeze
You can freeze Coffee Beans Covered in Dark Chocolate to extend their shelf life. Freeze them in a single layer on a baking sheet lined with parchment paper and in the freezer until completely frozen, about 1-2 hours. Once frozen, transfer them to a freezer-safe container or airtight bag and store them in the freezer for up to three months. When ready to serve, remove the desired amount of Coffee Beans Covered in Dark Chocolate from the freezer and let them come to room temperature for about 10-15 minutes before eating. This will ensure that they have the best texture and flavor.
It is important to note that freezing Coffee Beans Covered in Dark Chocolate may affect their texture and appearance. The chocolate may become slightly discolored or develop a white film called bloom, which is caused by temperature changes and does not affect the taste. However, this does not mean the beans are no longer edible; they are still safe to eat. Overall, freezing Coffee Beans Covered in Dark Chocolate is a great way to prolong their shelf life and have a delicious treat on hand whenever you need it.
Nutrition Facts
Easy Coffee Beans Covered in Dark Chocolate
Amount per Serving
Calories
364
% Daily Value*
Fat
22
g
34
%
Saturated Fat
12
g
75
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
3
g
Cholesterol
6
mg
2
%
Sodium
15
mg
1
%
Potassium
303
mg
9
%
Carbohydrates
36
g
12
%
Fiber
6
g
25
%
Sugar
24
g
27
%
Protein
5
g
10
%
Vitamin A
8
IU
0
%
Calcium
59
mg
6
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
Did you Like the Recipe?We would appreciate it if you could rate it. Also, make sure to check out our Youtube Channel for more great recipes. Please share it on social media and tag us so we can see your delicious creations. Thank you!