Easy Chinese Coleslaw
Looking for a delicious and refreshing side dish to accompany your Chinese cuisine? Look no further than this Easy Chinese Coleslaw recipe! Featuring a colorful and crunchy combination of shredded purple cabbage, julienned carrot, sliced green onion, and toasted peanuts, this coleslaw is topped off with a flavorful dressing made with peanut oil, Chinkiang vinegar, low-sodium soy sauce, honey, sesame oil, garlic, and kosher salt.
Ingredients
- 4 cups sliced purple cabbage , finely shredded (or 4 cups coleslaw mix)
- 1 carrot , julienned
- 1 green onion , finely sliced
- ⅓ cup toasted peanuts , coarsely chopped
- ½ bunch cilantro , minced (steam removed)
For the Dressing:
- 1 tablespoon peanut oil or canola oil
- 2 tablespoons Chinkiang vinegar
- 1 tablespoon low sodium soy sauce
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 2 cloves garlic , minced
- ¼ teaspoon kosher salt , to taste
Instructions
- In a small bowl, whisk together all the dressing ingredients. In a separate large bowl, combine the cabbage, carrot, green onion, peanuts, and cilantro.
- Pour in the dressing and toss with a pair of tongs to mix well. Taste and adjust seasoning if necessary.
- Cover and refrigerate the Chinese Coleslaw for at least ten minutes, so the vegetables have a chance to soak up the dressing. Enjoy!
Notes
How to Store
The Easy Chinese Coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. If you're planning to hold it for a longer time, it's best to keep the dressing and the coleslaw separate and mix them right before serving for the best flavor.
Remember that the vegetables may become slightly softer if not kept refrigerated. If the coleslaw seems dry or limp after being stored in the refrigerator, refresh it by adding some extra dressing or a squeeze of fresh lime juice.
Make-Ahead
The Easy Chinese Coleslaw can be made ahead of time for convenience. You can prepare the vegetables and the dressing separately and store them in airtight containers in the refrigerator for up to 2 days. Then, when you're ready to serve the coleslaw, toss the vegetables and the dressing together and garnish with some chopped peanuts and cilantro. If you plan to serve the coleslaw later, it's best to keep the dressing and the vegetables separate until you're ready to serve, as the vegetables may become soggy if they sit in the dressing for too long.
Making the coleslaw ahead is a great way to save time and reduce stress when hosting a party or preparing a meal. It's also a great option for meal prepping or packing lunches for the week. By following these simple steps, you can make the Easy Chinese Coleslaw ahead of time and enjoy its delicious flavors and textures whenever you like!
Nutrition Facts
Easy Chinese Coleslaw
Amount per Serving
Calories
70
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Sodium
131
mg
6
%
Potassium
155
mg
4
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
2
g
4
%
Vitamin A
1435
IU
29
%
Vitamin C
21
mg
25
%
Calcium
26
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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