Easy Tiramisu
Tiramisu is a classic Italian dessert known worldwide for its creamy texture, rich flavor, and delicate sweetness.
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Ingredients
- 30 Italian ladyfingers , or savoiardi
- 1 ½ cups brewed espresso , divided
- ¼ cup Marsala wine or a good rum
- 6 large egg yolks , at room temperature
- ¼ cup sugar
- ½ cup half and half
- 16 to 17 ounces mascarpone cheese
- 2 teaspoons vanilla extract
- cocoa , for dusting
- Bittersweet chocolate for shaving (optional)
Instructions
- Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow. Lower the speed to medium and add ¼ cup rum, ¼ cup espresso, and the mascarpone. Whisk until smooth.
- Combine the remaining ¼ cup Marsala wine and 1 ¼ cup espresso in a shallow bowl. Dip 1 side of each ladyfinger in the mixture and line the bottom of a 9 by 12 by 2-inch dish.
- Pour half the espresso cream mixture evenly on top. Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish. Pour the rest of the espresso cream over the top. Smooth the top and cover with plastic wrap. Refrigerate the tiramisu overnight. Before serving, dust lightly with cocoa powder and sprinkle the top with shaved chocolate.
Notes
How to Store
Tiramisu can be stored in the refrigerator for up to 3 days. Then, cover the dish with plastic wrap or aluminum foil to prevent it from drying out or absorbing other odors in the fridge.
When you're ready to serve the leftover tiramisu, remove it from the refrigerator and let it sit at room temperature for 15-20 minutes before serving to take the chill off.
Make-Ahead
Tiramisu is a great make-ahead dessert prepared 24 hours in advance. Assemble the dessert according to the recipe instructions, cover the dish with plastic wrap, and refrigerate until ready to serve.
The longer the tiramisu sits in the fridge, the more the flavors meld together, resulting in a more delicious dessert. When ready to serve the make-ahead tiramisu, remove it from the refrigerator and dust the top with cocoa powder and shaved chocolate if desired.
Let it sit at room temperature for 10-15 minutes to take the chill off before serving. Make-ahead tiramisu can be served chilled or at room temperature, depending on your preference. Making tiramisu ahead of time is a great way to reduce stress when hosting a dinner party or entertaining guests. You can focus on other aspects of the meal, knowing that your delicious dessert is prepared and ready to go.
How to Freeze
Tiramisu can be frozen for up to 2 months if stored properly. To freeze tiramisu, assemble the dessert according to the recipe instructions, cover the dish with plastic wrap, and then wrap it again with aluminum foil to prevent freezer burn.
Alternatively, you can cut the tiramisu into portions and wrap them separately before freezing. Be sure to label them with the date to track how long it has been frozen. To thaw tiramisu, remove it from the freezer and let it sit at room temperature for 30 minutes to 1 hour.
The dessert may become slightly grainy due to the freezing process, but it should still be delicious. Avoid thawing tiramisu in the microwave or oven, as this can cause the mascarpone cheese to melt and the ladyfingers to become soggy. After thawing, you can add fresh espresso or coffee to revive the flavors and add moisture to the dessert. Once thawed, tiramisu should be consumed within 2-3 days for the best quality. Freezing is an excellent option if you have leftover tiramisu that you want to save and if you're going to prepare the dessert ahead of time.
Nutrition Facts
Easy Tiramisu
Amount per Serving
Calories
512
% Daily Value*
Fat
35
g
54
%
Saturated Fat
20
g
125
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
299
mg
100
%
Sodium
115
mg
5
%
Potassium
141
mg
4
%
Carbohydrates
35
g
12
%
Fiber
0.4
g
2
%
Sugar
8
g
9
%
Protein
11
g
22
%
Vitamin A
1271
IU
25
%
Vitamin C
0.2
mg
0
%
Calcium
134
mg
13
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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