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Orange Coleslaw

Easy Orange Coleslaw

Camila Benitez
Looking for a fresh and flavorful way to jazz up your coleslaw recipe? Try this Orange Coleslaw! With its zesty dressing made of fresh lime juice, orange juice, and orange zest, this slaw is a refreshing and healthy twist on the classic side dish. Combining finely shredded cabbage, carrot, and thinly sliced onion gives the dish a satisfying crunch and sweetness.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Paraguayan
Servings 12

Ingredients
  

  • 6 cups shredded cabbage
  • 2 cups shredded carrot
  • 1 medium onion , thinly sliced
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt , adjust to taste
  • ½ teaspoon ground black pepper (to taste)
  • cup avocado oil or extra virgin olive oil
  • ¼ cup fresh lime juice
  • zest from 1 orange
  • ¼ cup orange juice

Instructions
 

  • In a food processor with the shredding disc attachment, shred the cabbage and carrot. In a large bowl, add shredded cabbage, carrot, and onion.
  • In another small bowl, whisk the rest of the ingredients together until fully combined and smooth. Toss together thoroughly and place it in the refrigerator for 1 hour.

Notes

How to Store
Transfer Orange Coleslaw to an airtight container or a covered bowl and place it in the refrigerator. It can typically be stored for up to 3-4 days. However, remember that the cabbage's texture may soften slightly over time. When you're ready to serve the coleslaw, remove it from the refrigerator and give it a gentle toss to redistribute the dressing before serving it cold or at room temperature.
Make-Ahead
Orange Coleslaw without the dressing can be made a day ahead and stored in airtight containers in the fridge for up to 3 days. Add the dressing, orange zest, and juice right before serving to prevent the coleslaw from becoming too soggy.
Nutrition Facts
Easy Orange Coleslaw
Amount per Serving
Calories
82
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Sodium
 
215
mg
9
%
Potassium
 
159
mg
5
%
Carbohydrates
 
7
g
2
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
3612
IU
72
%
Vitamin C
 
19
mg
23
%
Calcium
 
25
mg
3
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

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