Easy Homemade Salsa
If you love Traditional homemade salsa but have never tried making it at home, you're in for a treat. Homemade salsa is not only delicious but also super easy to make and allows you to customize the recipe to your liking. Whether you like mild or spicy salsa, smooth or chunky, there are endless variations to try. In this Spicy salsa recipe, we'll show you how to make the best homemade salsa that can be enjoyed with chips, on top of grilled chicken or fish, or as a topping for tacos or burritos. 🌮🌯🍻
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Ingredients
- 1 small yellow onion , roughly chopped
- 3 pickled jalapeño pepper
- ½ cup of the canned jalapeno pepper liquid
- 3 (28 oz) canned whole tomato, drained
- 1 bunch cilantro leaves , roughly chopped
- Juice from 1 lime
- ¼ teaspoon granulated garlic
- ½ teaspoon Kosher salt , adjust to taste
- 1 teaspoon red pepper flakes to taste, this is optional
Instructions
- Place all the ingredients in a food processor or high-speed blender, except 2 canned tomatoes, and blitz to desired consistency - we like ours pretty chunky.
- Transfer to a big bowl and set aside. Now go ahead and blitz the remaining canned tomatoes.
- Once finished, pour into the big bowl and stir to combine thoroughly. Taste and adjust salt and lime juice, if necessary.
- Refrigerate 1 hour before serving or enjoy right away with corn chips or other dippers.
Notes
How to Store
Homemade salsa should be stored in an airtight container or a sealed jar with a tight-fitting lid. Ensure the container is clean and dry before transferring the salsa into it. Then place the sealed container of salsa in the refrigerator. Salsa can typically be stored in the refrigerator for 5-7 days. The exact shelf life may vary depending on the ingredients' freshness and the storage container's cleanliness. Before using leftover salsa, check for any signs of spoilage, such as an off smell, mold growth, or an unusual color or texture.
If you notice any of these signs, discard the salsa immediately. After each use, seal the container tightly to prevent air from entering, which can lead to quicker spoilage. If you dip chips or other food items directly into the salsa, avoid introducing contaminants into the salsa container. Instead, use a clean utensil to scoop out the salsa each time you serve it.
Make-Ahead
You can chop and prep ingredients like tomatoes, onions, peppers, and cilantro a day or two in advance and store them separately in the fridge. When it's time to serve, simply mix the ingredients, add lime juice, seasonings, and optional spices, and adjust the flavor to your liking.
Nutrition Facts
Easy Homemade Salsa
Amount per Serving
Calories
24
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
404
mg
18
%
Potassium
230
mg
7
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
341
IU
7
%
Vitamin C
11
mg
13
%
Calcium
37
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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