Have you ever wondered if you could whip up those super crunchy tortilla chips and wonton chips right in your very own kitchen? Well, guess what?
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You absolutely can! Homemade chips are a delicious treat, and the best part is you can infuse them with your favorite flavors. Whether you're getting ready for a cozy movie night, a fun hangout with friends, or simply in the mood for a crunchy snack, learning how to make these chips is a great idea.
And here's the secret: you don't need fancy equipment - just a handful of basic ingredients.
What are Tortilla Chips and Wonton Chips?
Tortilla chips are a snack made from thin slices of corn tortillas that are typically fried until crispy. They are commonly enjoyed as a crunchy appetizer or snack and are often served with various dips, such as salsa, guacamole, queso, or sour cream-based dips.
Tortilla chips are a staple in Mexican and Tex-Mex cuisine and have gained popularity worldwide as a versatile and flavorful snack.
On the other hand, Wonton chips are a variation of the traditional Chinese wonton dumplings. Wonton wrappers, which are thin sheets of dough made from flour, water, and sometimes eggs, are typically used to make dumplings.
However, these same wrappers can be cut into various shapes, fried until crisp, and turned into wonton chips. Wonton chips are often seasoned with salt or various spices for added flavor and are served as an appetizer or snack. They can be enjoyed on their own or paired with dips like sweet and sour sauce, duck sauce, or other Asian-inspired dips.
Both tortilla chips and wonton chips offer a crunchy and satisfying texture, making them popular choices for dipping or snacking. The primary difference lies in the base ingredient used for the chips (corn tortillas for tortilla chips and wonton wrappers for wonton chips) and the potential flavor profiles they can take on due to their cultural origins and accompanying seasonings.
How to Make Tortilla Chips
Line 2 baking sheets with paper towels and set them aside. Heat the oil to 350°F / 177°C in a deep heavy pot over medium heat (if you have a thermometer, drop one of the tortillas into the oil to test it; if it sizzles, the oil is ready).
Working in batches if necessary, fry the tortilla wedges until crisp, stirring to cook evenly. Remove the chips with a spider or slotted spoon and drain on the prepared baking dish-season lightly with salt.
How to Make Wonton Chips
Line 1 baking sheet with paper towels and set them aside. Heat the oil to 350°F / 177°C in a deep heavy pot over medium heat (if you have a thermometer, drop one of the wontons into the oil to test it; if it sizzles, the oil is ready).
Working in batches if necessary, fry the wonton until golden and crisp, stirring to cook evenly. Remove the wonton chips with a spider or slotted spoon and drain on the prepared baking dish-season lightly with salt.
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Recipe
Easy Tortilla Chips or Wonton Chips
Equipment
- Slotted Spoon or Spider Spoon or Spider Spoon
- baking sheets (for baked chips)
- Basting Brush (for baked chips)
- Airtight Containers (for storing)
Ingredients
For the Homemade Tortilla Chips:
- 960 ml (1 qt) peanut or vegetable oil
- 35 g (1-¼) teaspoons salt
- 20 corn Tortillas cut into wedges
For the Wonton Chips:
- 24 Wonton wrappers , cut in half or diagonally, from 6 oz packages
- 960 ml (1 qt) peanut or vegetable oil
- 35 g (1-¼) teaspoons salt
Instructions
How to Make Tortilla Chips
- Line 2 baking sheets with paper towels and set them aside. Heat the oil to 350°F / 177°C in a deep heavy pot over medium heat (if you have a thermometer, drop one of the tortillas into the oil to test it; if it sizzles, the oil is ready). Working in batches if necessary, fry the tortilla wedges until crisp, stirring to cook evenly. Remove the chips with a spider or slotted spoon and drain on the prepared baking dish. Season lightly with salt.
How to Make Wonton Chips
- Line 1 baking sheet with paper towels and set them aside. Heat the oil to 350°F / 177°C in a deep heavy pot over medium heat (if you have a thermometer, drop one of the wontons into the oil to test it; if it sizzles, the oil is ready). Working in batches if necessary, fry the wonton until golden and crisp, stirring to cook evenly. Remove the wonton chips with a spider or slotted spoon and drain on the prepared baking dish. Season lightly with salt.
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
