These treats are not only delicious but also visually stunning, making them perfect for birthdays, parties, or any special occasion. Best of all, they're incredibly easy to make with just a few simple ingredients and minimal prep time.
This recipe uses vanilla and brown butter, adding a rich, nutty flavor that elevates the classic treat. Browning the butter is a simple step that enhances the taste and aroma, making it well worth the extra few minutes.
Loved by kids and adults alike, these treats pair perfectly with a glass of milk or a cup of coffee. They're sure to become a favorite!
How to Make Sprinkle Rice Krispy Treats
Note: The full instructions are provided in the recipe card below.
Lightly grease a large bowl and a 9x13-inch pan with butter. Sprinkle 4 tablespoons of sprinkles over the bottom of the pan. Set aside 1 cup of marshmallows.
In a large pot, melt unsalted butter over medium heat until it foams (about 3 minutes). Reduce heat to low and cook until tiny brown specks appear and the butter turns golden brown (2-3 minutes).
Add the remaining marshmallows, vanilla, and salt to the butter. Stir until smooth and melted. Transfer to the greased bowl (or mix directly in the pot if large enough).
Add rice cereal and fold until evenly coated. Quickly fold in sprinkles and reserved marshmallows, stirring gently.
Transfer the mixture to the prepared pan and press into an even layer. Cool for 15-20 minutes, then cut into 15 squares.
Serve the bars the same day for the best taste and texture.
Camila's Tips and Variations
To elevate the flavor profile of these Krispy treats with a rich and deep undertone, add ¼ cup of whole dried milk, preferably Nido brand.Here's how: As the butter begins to brown, lower the heat and carefully stir in the milk powder using a spatula, ensuring thorough mixing to prevent any burning. Cook until it turns a copper color. After that, continue with the recipe as stated.
Use fresh marshmallows and crispy rice cereal for the best texture and flavor.
Use real butter for richness and flavor. Avoid using margarine or butter substitutes for the best taste.
The little brown specks (browned milk solids) are the secret weapon of brown butter! They add a deep, nutty brown butter flavor to the rice crispy treats. But if you prefer a more subtle flavor, feel free to strain the butter after browning. The clear fat will still hold a hint of that toasted flavor.
Melt the butter and marshmallows over low heat to prevent scorching and ensure a smooth mixture.
Stir constantly while melting the marshmallows to prevent them from burning and sticking to the pot.
When pressing the mixture into the pan, use the butter wrappers or lightly grease your hands or spatula to prevent sticking.
Press the mixture firmly into the pan to ensure the treats hold together well.
If using sprinkles, lightly top the treats with them while they're still warm.
Allow the treats to cool completely in the pan before cutting them into squares. This helps them set properly.
Sprinkle Rice Krispie Treats are a delicious combination of crispy Rice Krispies, gooey marshmallows, and vibrant rainbow sprinkles.These treats are not only delicious but also visually stunning, making them perfect for birthdays, parties, or any special occasion. Best of all, they're incredibly easy to make with just a few simple ingredients and minimal prep time.
Lightly grease a large bowl and a 9 x 13-inch pan with softened butter. Sprinkle 4 tablespoons of sprinkles over the bottom of the pan. Set aside 1 cup of marshmallows.
In a large pot or Dutch oven, melt the unsalted butter over medium heat until it starts to foam, about 3 minutes. Reduce heat to low and continue to cook, stirring constantly with a heat-resistant silicone spatula, until the bubbling stops and tiny brown specks (milk solids) begin to turn golden, about 2 to 3 minutes.
As soon as the butter smells nutty and turns a deep golden brown, turn off the heat. ⚠️ Keep a close eye on it here. You want those tiny brown specks to go from golden to deep golden brown, but not black.
Add the remaining marshmallows, vanilla, and salt to the melted butter. Stir to combine. Turn the heat back on low and stir until all the marshmallows are melted and the mixture is smooth. Transfer the mixture to the prepared bowl. (If your pot is large enough, you can mix the rice cereal and marshmallows directly in it, as long as there's plenty of room to fold everything together.)
Add the rice cereal and fold to combine until the cereal is evenly coated with the marshmallow mixture. Quickly fold in the sprinkles and reserved marshmallows, gently stirring just enough to distribute them throughout the cereal mixture. Avoid overmixing to maintain pockets of gooey marshmallows and prevent the sprinkles from melting and blending into the treats.
Transfer the mixture to the prepared pan and press it into an even layer using a buttered spatula or butter paper. Let cool until firm, 15 to 20 minutes, then cut into 3 rows of 5 squares to make 15 treats total.
For the freshest taste and perfect texture, serve these bars on the same day they're made.
Notes
How to StoreRice Krispie Treats are best enjoyed fresh. Store them in an airtight container or wrapped in plastic at room temperature for up to 5 days, though they may soften after a couple of days.Make Ahead & FreezeWhile I don't recommend freezing, Rice Krispie Treats taste best when enjoyed fresh. To freeze, layer the treats separated by parchment paper in an airtight container. They can be frozen for up to 6 weeks. Before serving, allow them to stand at room temperature for 15 minutes.
Nutrition
Nutrition Facts
Sprinkle Rice Krispy Treats
Amount per Serving
Calories
209
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
17
mg
6
%
Sodium
144
mg
6
%
Potassium
25
mg
1
%
Carbohydrates
36
g
12
%
Fiber
0.1
g
0
%
Sugar
18
g
20
%
Protein
2
g
4
%
Vitamin A
1317
IU
26
%
Vitamin C
11
mg
13
%
Calcium
3
mg
0
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
