Iyi Whole Wheat Empanada mukanyiwa resipi inonaka uye inosiyana-siyana; unogona kuishandisa kugadzira inonaka kana inotapira empanadas, uye zvakare iri nyore kwazvo kushanda nayo. Mukanyiwa unogadzirwa neupfu chena hwegorosi, munyu, shuga, bota, nemvura. Inouya pamwechete nekukurumidza uye inogona kukungurutswa nyore uye kuchekwa kuita maumbirwo. Tinoda kushandisa mukanyiwa uyu kune zvose zvakabikwa uye zvakakangwa empanadas.
Maitiro ekugadzira Gorosi Empanada Dough
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Mundiro a mira chisanganisi yakasungirirwa nehupfu hook attachment, sanganisa hupfu huchena hwose, bhotela rakapfava, shuga, uye munyu pane imwe nguva yekumhanya kusvika yanyatsobatanidzwa.
Nemotokari ichimhanya, zvishoma nezvishoma wedzera mvura inotonhora uye sanganisa kusvikira pfumbu yakapfava uye inopfava inoita maminetsi mashanu kusvika manomwe.
Chinja kunzvimbo yakachena yebasa yakasvibiswa zvishoma neupfu uye yakakanya kamwechete kana kaviri, zvakakwana kuti uite bhora rakanaka. Enda kune ndiro huru, vhara mupurasitiki, woiisa mufiriji kwemaminitsi makumi matatu uye kusvika usiku hwose.
Pamusoro pebasa risina hupfu, monera mukanyiwa kuita ⅛ inch thick sheet; rega mukanyiwa ugare kwemaminitsi gumi. Zvadaro, cheka dhisiki uchishandisa 10 kusvika 5-inch round cutter kana saucer; zvichienderana nekukura kwaunoda, ini ndinoshandisa 6 ”girazi lid.
resipi
Nyore Yese Gorosi Empanada Mukanyiwa
Ingredients
- 625 g (5 makapu) hupfu chena hwegorosi kana hupfu hwegorosi, hwakakanyiwa mukapu yekuyeresa uye yakaenzaniswa nekuseri kwebanga.
- 226 g (1 kapu) ruomba rusina munyu kana munyu akadzikama
- 250 ml (1 kapu) mvura inotonhora
- 2 teaspoons Kosher munyu
- 1 mupuni granulated shuga
Instructions
- Mundiro yemuvhenganisi wekumira wakasungirirwa hoko yehupfu, sanganisa furawa chena, bhotela rakapfava, shuga, uye munyu pamhepo yekumhanya kusvika yanyatso sanganiswa.
- Nemotor ichimhanya, zvishoma nezvishoma wedzera mumvura inotonhora uye sanganisa kusvikira mukanyiwa wakapfava uye unopfakanyika, maminetsi mashanu kusvika manomwe.
- Chinja kunzvimbo yakachena yebasa yakasvibiswa zvishoma neupfu uye yakakanya kamwechete kana kaviri, zvakakwana kuti uite bhora rakanaka. Enda kune ndiro huru, vhara mupurasitiki uye uiise mufiriji kwemaminitsi makumi matatu uye kusvika usiku hwose.
- Pamusoro pebasa risina hupfu, bvisa mukanyiwa kuita ⅛ inch thick sheet; rega mukanyiwa ugare kwemaminitsi gumi. Zvadaro, cheka dhisiki uchishandisa 10 kusvika 5 inches rounds cutter kana saucer; zvichienderana nekukura kwaunoda, ini ndinoshandisa 6 ”girazi lid.
- Zvadaro, unganidza zvimedu, uwedzere kune imwe furawa, uye bvisa imwe batch yemadenderedzwa; dzokorora nezvimwe zvimedu. Dhavhara madhisiki nefirimu rekudya uye chill paunenge uchigadzirira kuzadza kana kana usina kushandiswa nekukurumidza, shandisa wakisi kana pepa rematehwe kuparadzanisa stack uye firiji kana kuomesa kuti ushandise gare gare.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.