Molho Vinagrete icondiment yekuBrazil yakafanana neMexican Pico de Gallo asi yakapfava. Yakagadzirwa nezvinhu zvitsva zvakadai sematomatisi akachekwa uye hanyanisi uye tangy mafuta-vhiniga base.
Iyo inoenderana zvakakwana kune chero chikafu cheBrazil, kunyanya barbecue. Kiyi yeMolho Vinagrete yakakwana ndeyekucheka matomatisi nehanyanisi zvakanaka, izvo zvinowedzera kuputika kwekunaka nekuruma kwese.
Nzira Pakungotarisa
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Sanganisa Base Ingredients.
- Wedzera Liquids.
- Mwaka.
- chill.
- Shumira.
Matipi uye Mazano
Iyi Vinagrete inotova nani kana iwe uchiirega ichitonhora, ichibvumira maflavour kuti asanganise pamwechete.
Ona mamwe maRecipes eBrazil:
resipi
Vinaigrette
Ingredients
- 680 g (angangoita 8 zvepakati) Plum Tomato , deseeded and small diced (Kana ukada kusabvisa matomatisi, unogona kungoacheka usina kubvisa mhodzi).
- 680 g (zvinenge 3 zvepakati) Onion , diki diced
- 21 g fresh parsley , cilantro, kana hanyanisi yegirini, yakachekwa
- ¾ teaspoon fresh garlic , yakagurwa zvakanaka
- 45 ml waini tsvuku vhiniga kana vhiniga chena
- 45 ml ichangobva kusvinwa lime kana muto weremoni kana vhiniga
- 90 ml extra virgin mafuta omuorivhi kana muriwo
- 1 teaspoon kosher munyu , gadzirisa kuravira
- 1 teaspoon pasi Black pepper , gadzirisa kuravira
- Optional: Red pepper Flakes , Mafuta eMalagueta, kana muto unopisa wekuwedzera kupisa
Instructions
- Sanganisa Base Ingredients: Mundiro duku, sanganisa matomatisi akachekwa, hanyanisi, cilantro, uye minced garlic.
- Wedzera Liquids: Wedzera waini tsvuku vhiniga, lime juice, uye mafuta omuorivhi. Uku kusanganiswa kunogadzira kuenzana kwekunaka.
- Mwaka: Kuisa munyu uye mhiripiri yakasviba. Wedzera dheshi remafuta eMalagueta kana muto unopisa wekudya kunonaka, kana uchida.
- Chill: Ivhara ndiro uye uise mufiriji kweinenge 1 awa. Iyi nhanho yakakosha sezvo inobvumira maflavour kuti anyanduke uye awedzere.
- Kubata Kwekupedzisira: Usati washumira, ravira Vinagrete yako uye ita kugadzirisa kwekupedzisira. Wedzera imwe munyu uye mhiripiri kana zvichidikanwa, uye kune avo vanofarira kupisa zvishoma, inzwa wakasununguka kuwedzera mamwe mafuta eMalagueta kana muto unopisa.
- Zano raCamila: Iyi shanduro yeVinagrete ichava nekunaka kwakadzika nekuda kwekuiswa kwegariki uye tanginess yevhiniga, inowedzerwa nekupisa.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.