Iyo Yakakwana Yakakangwa Huku Inoruma "Frango a Passarinho Frito". Rega ndikuzivise kune yedu vhezheni yeBrazil's yekupedzisira bar food appetizer'' Frango a Passarinho''.
Iyi resipi ndeyedu yakagadzirwa, asi aya Frango a Passarinho akafemerwa neBrazil neParaguay, kwandakapedza hudiki hwangu ndisati ndatamira kuUS. Mushure mekutadza kuwana chero resipi yakafanana, ini nemurume wangu takatanga kuedza.
Tauya neshanduro yedu yemushonga unonaka uyu. Resipi yedu ine zvinonaka, limony, uye crispy kuruma-saizi yehuku kurumwa nemhando yebhonzo-muchimiro.
Yakadiridzwa negariki-yakaiswa kumba oiri, yobva yaiswa crispy garlic machipisi uye Cilantro yakachekwa kuti ipere!😍
Kugadzira Huku Yakakangwa Inoruma
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Mundiro diki, sanganisa zvese zvakanyura muto. Chengetedza mufiriji kusvikira zvichidikanwa. Kana uri kushandisa huku yose, tanga nekuigeza uye kubvisa chero ganda rakawandisa pedyo nechepasi.
Cheka zvidya kubva kumberi, wobva watsemura mapfupa akabatana kumashure. Flip the chicken pamusana wayo, bvisa makumbo, uye uise parutivi. Cheka nemuchitunha wakatwasuka kuti uparadzanise musana kubva kumazamu nemapapiro.
Bvisa mapapiro uye uaise parutivi. Mutsemura mazamu *bhonzo-mukati. Tanga kucheka zvinhu zvose muzvidimbu. Split the chidya nechigubhu, uye ramba uchiita chunking.
Isa zvidimbu zvese zvehuku mundiro huru uye sukurudza nemvura uye nekusaswa kwevhiniga kuti ubvise chero mapfupa asina kusimba, akatyoka.
Sanganisa lime juice, munyu, doro, green onion, onion flakes, granulated garlic, Tempero Baiano, uye pepper cayenne mune imwe ndiro huru. Wedzera zvimedu zvehuku. Sanganisa zvakakwana nemusanganiswa we lime. Rega riite marinate kweinenge 1 awa kana husiku hwose.
Bvisa zvimedu zvehuku kubva mundiro uye uzvitumire kune colander kuti ubvise zvakanyanya marinade. Rega vagare pacolander kwemaminitsi gumi nemashanu.
Zvadaro, isa zvimedu zvehuku pabheji rekubikira rakaputirwa nemucheka wakachena wekicheni kana pepa pepa uye uvhare neimwe tauro yekicheni (Kuti utore hunyoro hwose). Sanganisa zvese zvakasanganiswa zvekupfeka mundiro yepakati, wozoendesa kune hombe ziplock bag.
Wedzera zvimedu zvehuku mubhegi, chisimbiso, uye zunza kusvikira wanyatsoputirwa nehupfu hwakasanganiswa. Pisa mafuta kusvika ku 350 ºF, bvisa zvimedu zvehuku kubva mubhegi, zunza hupfu hwakawandisa, uye wakadzika-fry huku mumatche. Dzivisa kuwandisa pani.
Zvinotora anenge 8 maminetsi kana kusvika goridhe brown (mapapiro uye zvimwe zvidimbu zvidiki) kusvika kumaminitsi gumi nemaviri (zvigubhu nezvimwe zvidimbu zvakafanana). Isa nyama yehuku yakakangwa pane pani hombe yakavharwa nekaviri pepa tauro kuti utore mafuta akawandisa.
Pisa mamwe mafuta emuorivhi mune yepakati skillet, wedzera garlic yakachekwa uye fry kusvika zvinyoro nyoro zvegoridhe. Bvisa pani kubva pakupisa uye udire mafuta egoriki akaiswa uye garlic yakakangwa pamusoro pehuku yakakangwa.
Mwaya parsley yakachekwa pamusoro uye ushande sechikafu nemuto wekudhibha uye doro rinotonhora kana chinwiwa.
Nakidzwa!😋🍻
Recipes Related:
- Korean Style Spicy Chicken Wings
- Buffalo Honey Sriracha Chicken Wings
- Chinese Style Chicken Wings
- Yakabikwa Peruvian Chicken
resipi
Easy Fried Chicken Bites
Ingredients
- 1 kg huku , isina ganda kana ganda, cheka kuita zvidimbu zvinoruma, zvingangoita 2 ½ inches
- 5 Garlic mavhavha , minced* (ye marinade)
- 1 mupuni akaomeswa hanyanisi flakes
- 4 tablespoons girazi hanyanisi , akachekwa zvakanaka
- 1 teaspoon granulated garlic powder
- 1 mupuni Homemade Tempero Baiano kana chitoro-chakatengwa
- 1 mupuni kosher munyu , kuravira
- 1 Tapepoon pasi cayenne mhiripiri kana Ground Nhema Pepper kuti kuravira
- Zest uye muto kubva ku3 marimu makuru kana mandimu
- 350 ml doro regoridhe kana chero doro rekuda kwako
- 1-½ mukombe nzungu mafuta , mafuta ecanola, kana mafuta emuriwo anokwana kudzika zvidimbu zvehuku
YeCoating Mix:
- 1 mukombe furawa yechinangwa chose , kupepetwa kana chibage
- 1 mupuni dry oregano
- 1 teaspoon kosher munyu
- 1 teaspoon paprika
- 1 teaspoon baking powder
Kune Yakakangwa Garlic: Izvi ndezvekusarudza
- 10 Garlic mavhavha , yakatetepa
- 4 tablespoons mhandara yakawanda yemafuta
Zvekushongedza:
- 1 boka re cilantro , parsley, kana hanyanisi yegirini, yakachekwa zvakanaka
Zvemuto wekudhibha: Izvi zvinosarudzika
- 2 tablespoons mayonnaise
- 2 tablespoons Nestle , Tafura Cream, Plain Greek yogati, yoga yoga, kana sour cream
- 1 kuna 2 tablespoons Texas Pete inopisa muto , kuravira
- 2 tablespoons girazi hanyanisi , akachekwa zvakanaka
Instructions
- Mundiro diki, sanganisa zvese dipping sauce ingredients. Chengetedza mufiriji kusvikira zvichidikanwa. Kana uri kushandisa huku yose, tanga nekusuka huku uye kubvisa chero ganda rakanyanyisa pedyo nechepasi. Cheka zvidya kubva kumberi, wobva watsemura mapfupa ejoint kumusana.
- Flip the chicken pamusana wayo, bvisa makumbo, uye uise parutivi. Cheka nemuchitunha wakatwasuka kuti uparadzanise musana kubva kumazamu nemapapiro.
- Bvisa mapapiro uye uaise parutivi. Mutsemura mazamu *bhonzo mukati. Tanga kucheka zvinhu zvose muzvidimbu. Kamura chidya nechigubhu uye ramba uchicheka. Mundiro huru, wedzera zvidimbu zvehuku uye sukurudza nemvura uye kupfapfaidza kwevhiniga kuti ubvise chero mapfupa asina kuparara.
- Mune imwe mbiya hombe, sanganisa lime juice, munyu, doro, green onion, onion flakes, granulated garlic, Tempero Baiano, uye pepper cayenne. Wedzera zvimedu zvehuku. Sanganisa zvakakwana nemusanganiswa we lime. Rega riite marinate kweinenge awa imwe kana husiku hwose. Bvisa zvidimbu zvehuku kubva mundiro uye uende kune imwe colander kuti ubvise marinade yakawandisa, uye rega ugare pacolander kwemaminitsi gumi nemashanu.
- Zvadaro isa zvimedu zvehuku pabheji rekubikira rakagadzirwa nemucheka wakachena wekicheni kana mapepa emapepa uye uvhare neimwe tauro yekicheni (Kuti utore hunyoro hwose).
- Mundiro yepakati, sanganisa zvese zvakasanganiswa zvekupfeka, wozoendesa kune hombe ziplock bag. Wedzera zvimedu zvehuku muhomwe, chisimbiso, uye zunza kusvikira zvanyatsoputirwa nehupfu hwakasanganiswa.
- Pisa mafuta kusvika ku 350 ºF, bvisa zvimedu zvehuku mubhegi uye zunza hupfu hwakawandisa uye dzika-fry huku muzvimedu. Dzivisa kuwandisa pani. Zvinotora anenge maminetsi masere kana kusvika goridhe brown (mapapiro nezvimwe zvimedu zvidiki) kusvika kumaminitsi gumi nemaviri (zvigubhu nezvimwe zvakafanana zvidimbu).
- Isa nyama yehuku yakakangwa pane pani hombe yakavharwa nekaviri pepa tauro kuti utore mafuta akawandisa.
- Pisa mamwe mafuta emuorivhi muhari yepakati, wedzera garlic yakachekwa, uye fry kusvika zvishoma zvegoridhe. Bvisa pani kubva pakupisa uye udire mafuta egoriki akaiswa pamwe chete negoriki yakakangwa pamusoro pehuku yakakangwa.
- Mwaya parsley yakagurwa pamusoro uye ushande sechikafu pamwe chete nemuto wekudhibha uye doro rinotonhora kana chimwe chinwiwa chaunosarudza.
- Enjoy!😋🍻
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.