Are you looking for a delicious snack that's always a hit? I've got just the thing: my homemade spinach and artichoke dip. Trust me; it's simple and tasty, and it never fails to please a crowd.
Whenever my family craves a quick and satisfying appetizer 🍃, or I have some extra spinach lying around in the refrigerator, this creamy Spinach Artichoke Dip is my go-to recipe. What sets this dip apart is its incredible ease and versatility.
Whether you use fresh, canned, or frozen spinach and artichokes, you're guaranteed a delicious result without fancy ingredients or complicated steps.
Just mix everything together, bake until it's bubbly and golden, and you have a cheesy Spinach and Artichoke Dip that everyone will rave about. 🥘
Uye mikana yekushumira? Zvisingaperi! Iyi yakabikwa Sipinachi uye Artichoke Dip inobatana zvakakwana necrispy chingwa chakabikwa, chibage tortilla chips, vanopenga, kana pita chips. 🍞🥔
The steps are straightforward and fuss-free, perfect for any occasion, such as game day 🏈, family movie night 🎬, or when you just need something delicious and comforting.
This Hot Spinach and Artichoke Dip recipe is a tried-and-true winner in my house 🏠, and I'm thrilled to share it with you. I have no doubt it'll become a favorite in your home as well! 💖
Maitiro ekugadzira Sipinachi uye Artichoke Dip
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Preheat oven: Isa rack muchetatu chepamusoro chevheni uye preheat kusvika ku400 degrees F.
- Gadzirira Baking Dish: Ruomba 8.5-inch round dish.
- Cheese Musanganiswa: Sanganisa ¼ mukombe weParmesan cheese uye ¼ mukombe Mozzarella cheese mundiro duku uye uise parutivi gare gare.
- Bika Musanganiswa weAnyanisi: In a large 12-inch sauté pan, heat the oil and butter over medium heat. Add the chopped onion, salt, paprika, sugar, ground black pepper, and cayenne pepper. Sauté the mixture for about 10 minutes until the onions start to soften and become translucent. Reduce the heat to medium-low and continue sautéing for an additional 5 to 10 minutes or until the onions are browned and caramelized. Add the minced garlic and cook for another 1 to 2 minutes until it becomes fragrant. Remove the pan from heat and allow the mixture to cool.
- Sanganisa neCream Cheese Musanganiswa: Mundiro huru, sanganisa cream cheese, sour cream, mayonnaise, ¾ mukombe weMonterey jack cheese, uye ½ mukombe weParmesan nemusanganiswa wakatonhodzwa hanyanisi. Sanganisa zvakanaka uye gadzirisa seasoning kana zvichidiwa.
- Wedzera Sipinachi uye Artichokes: Nyora zvinyoro zvinyoro kubva muspinashi uye uwedzere kune ndiro huru. Bvisa uye bvisa artichokes nemucheka wepepa, uzvicheke zvakanyanya, uye uwedzere kune ndiro huru. Kurudzira kusvika zvasangana.
- Kubika Dip: Tumira musanganiswa kune yakagadzirwa kubika ndiro. Pamusoro neParmesan yakachengetwa uye Mozzarella cheese musanganiswa. Bika kusvikira micheto yakasvibiswa uye ichipenya, anenge maminitsi makumi maviri kusvika makumi maviri nemashanu.
- Serve Warm: Shumira Sipinachi uye Artichoke Dip ichidziya nemacrackers, machipisi, kana chingwa chakakangwa.
📌Zano raCamila: Kuti unyatsoomesa sipinachi, isa sipinachi yakanyungudutswa mukicheni tauro rakachena pamusoro pendiro kana kunyura womonyorora zvakasimba kuti ubvise hunyoro hwose. Kune sipinachi itsva, iise mumabheti kusvika yasvava. Kukurumidza kunyorovesa cream cheese, microwave iyo mu 15-second increments kusvika yava kupfava, asi chenjerera kuti usapisa.
Ona Mamwe Mabikirwo eAppetizer:
- Mexican Ranch Dip
- Tomatillo Sauce
- Sauce inotapira uye yakasviba
- white queso dip
- Homemade Salsa
- Pesto Sauce
resipi
Nyore Sipinachi uye Artichoke Dip
Ingredients
- 1 10-ounzi pasuru yechando yakachekwa sipinachi , yakanyungudutswa, yadirwa, uye yakasvinwa yakaoma
- 1 (Maawa makumi maviri) inogona artichoke mwoyo mumvura yakanyungudutswa, yoputswa nepepa, uye yakachekwa zvakaomarara
- 8 ounces full-fat cream cheese kana Neufchatel cheese , zvinyoro nyoro
- 1 nzira onion , akachekwa zvakanaka
- 4 hadiyo , yakagurwa zvakanaka
- ½ mukombe yakazara-fat sour cream
- ¼ mukombe yakazara-mafuta mayonnaise
- 1 mukombe shredded Monterey Jack cheese, mukaka wose mozzarella, kana pepper jack , yakakamurwa
- ¾ mukombe achangobva kugaya Parmesan tchizi , yakakamurwa
- 1 teaspoon kusvuta paprika
- ¼ teaspoon pasi cayenne mhiripiri kana tsvuku mhiripiri flakes
- 1 teaspoon pasi pasi peputi
- ¼ teaspoon kosher munyu , kuravira
- ¼ teaspoon granulated shuga
- 2 tablespoons mhandara yepamusoro yemafuta
- 2 tablespoons unalted batare
Yekushumira
- Tortilla machipisi , sezvinodiwa
Instructions
- Preheat oven: Isa rack muchetatu chepamusoro chevheni uye preheat kusvika ku400 degrees F.
- Prepare the Baking Dish: Ruomba 8.5-inch round dish.
- Cheese Musanganiswa: Sanganisa ¼ mukombe weParmesan cheese uye ¼ mukombe Mozzarella cheese mundiro duku uye uise parutivi gare gare.
- Bika Musanganiswa weAnyanisi: Mune hombe 12-inch sauté pani, kupisa mafuta nebhota pamusoro pekupisa kwepakati. Wedzera hanyanisi yakachekwa, munyu, paprika, shuga, mhiripiri yakasvinwa, uye mhiripiri yecayenne. Bika musanganiswa wacho kwemaminitsi gumi kusvika hanyanisi yatanga kupfava uye yava kupenya. Deredza kupisa kusvika pakati-pasi uye ramba uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge dzichinge dzakasvibirira. Wedzera minced garlic uye gadzira imwe 10 kusvika kumaminitsi maviri kusvikira yava kunhuhwirira. Bvisa pani kubva pakupisa uye bvumira musanganiswa kuti utonhore.
- Sanganisa neCream Cheese Musanganiswa: Mundiro huru, sanganisa cream cheese, sour cream, mayonnaise, ¾ mukombe weMonterey jack cheese, uye ½ mukombe weParmesan nemusanganiswa wakatonhodzwa hanyanisi. Sanganisa zvakanaka uye gadzirisa seasoning kana zvichidiwa.
- Wedzera Sipinachi uye Artichokes: Nyora zvinyoro zvinyoro kubva muspinashi uye uwedzere kune ndiro huru. Bvisa uye bvisa artichokes nemucheka wepepa, uzvicheke zvakanyanya, uye uwedzere kune ndiro huru. Kurudzira kusvika zvasangana.
- Kubika Dip: Tumira musanganiswa kune yakagadzirwa kubika ndiro. Pamusoro neParmesan yakachengetwa uye Mozzarella cheese musanganiswa. Bika kusvikira micheto yakasvibiswa uye ichipenya, anenge maminitsi makumi maviri kusvika makumi maviri nemashanu.
- Shumira Kudziya: Serve the Spinach and Artichoke Dip warm with crackers, chips, or toasted bread.
- 📌Zano raCamila: To effectively dry spinach, place thawed spinach in a clean kitchen towel over a bowl or sink and twist firmly to extract all the moisture. For fresh spinach, sauté it in batches until wilted. To swiftly soften cream cheese, microwave it in 15-second increments until it becomes soft, but be careful not to overheat.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.