If you love pumpkin and cornbread, you'll love pumpkin cornbread muffins! These muffins are the perfect mix of sweet and savory, with a delicious pumpkin flavor that will leave you wanting more.
They're also really easy to make so that you can have fresh, homemade muffins in no time!
Nzira yekugadzira Pumpkin Cornbread Muffins
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 400 ° F. Isa 12-mukombe muffin pani nerupo neasina tsvimbo yekubikira spray, kana shandisa muffin liners. Mundiro yepakati, zunza pamwe chete nhanga purée, mukaka, huchi, shuga yakatsvuka, mafuta ekotapeya, uye mazai kusvikira zvasangana.
Whisk pamwe hupfu, hupfu, kubika poda, kubika soda, munyu, uye zvinonhuwira mundiro huru.. Zvishoma nezvishoma wedzera mishonga yakanyorova kune yakaoma yakaoma uye whisk kusvikira yangosanganiswa; usanyanya kusanganisa!
Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Recipes Related:
resipi
Easy Pumpkin Cornbread Muffins
Tools
Ingredients
- 228 g (1 kapu) 100% yemanhanga purée yemumagaba (yakadai seLibby's)
- ¼ mukombe pamwe ne 2 tablespoons uchi
- 46 g (¼ mukombe) shuga yebrown
- 2 mazai makuru , tembiricha yekamuri
- 197 g (1-¼ makapu) Quaker yellow cornmeal
- 103 g (¾ kapu) hupfu hwechinangwa chese, hwakakandwa mukapu yekuyeresa uye yakasimudzwa
- 15 g (1 tablespoon) hupfu hwekubika
- 3 g (½ teaspoon) kubika soda
- ¼ teaspoon Kosher munyu
- 1 teaspoon pasi sinamoni
- ½ teaspoon ichangobva grated nutmeg kana ¼ teaspoon pasi nutmeg
- ¼ teaspoon pasi cloves
- 1 mukombe mukaka wose
- 1 tsvimbo isina munyu , yakanyungudutswa uye yakatonhodzwa kana ½ kapu yeavocado mafuta
Instructions
- Sanganisa zvinhu zvakaoma: Preheat the oven to 400 °F. Spray a 12-cup muffin pan generously with nonstick cooking spray, or use muffin liners.
- Sanganisa zvinhu zvakanyorova pamwe chete: Mundiro yepakati, kurungira pamwe chete nhanga purée, mukaka, huchi, shuga yakatsvuka, mafuta ekotapeya, uye mazai kusvikira zvasangana. Mundiro huru, sanganisa hupfu, hupfu, hupfu hwebibiki, kubika soda, munyu, uye zvinonhuwira.
- Yakasanganiswa yakanyorova uye yakaoma ingredients: Zvishoma nezvishoma wedzera zvakanyorova kune zvakaomeswa zvinoshandiswa uye whisk kusvikira zvangobatanidzwa, usanyanya-kusanganisa!
- Scoop & Bake: Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for about 10 minutes, then transfer to a rack to cool completely.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.