Iyi Pan de Plátano inonyorova uye inonhuhwirira yakakwana chero nguva yezuva! Zvingave zvemangwanani, chikafu chekupedza chikoro, padivi pekofi yako yemangwanani, kana sedhizareti rinonakidza, chokwadi kufadza.
Usarega mabhanana akaibva acho achiparara—ashandure kuva muto uyu usingarambiki! Ishumire iri yega kana ne huchi ruomba, cream cheese, akarohwa kirimu, yoghurt ine cream, kana iwe waunofarira jamu.
Uye kune imwezve inonaka yekubata, edza kuidziya mu toaster usati washumira.
Nzira Pakungotarisa
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Preheat oven kusvika 350°F (175°C) wozora 9x5 inch loaf pan.
- Sanya mabhanana nemuto weremoni kusvika atsetseka.
- Sefa pamwe chete zvinhu zvakaoma.
- Sanganisa zvinhu zvakanyorova.
- Wedzera zvinyoro zvakanyorova kune zvimedu zvakaoma.
- Wedzera pecans dzakachekwa.
- Dururira batter mugango rakagadzirirwa uye tinya kuti ubvise mabubble emhepo.
- Bika kwemaminetsi makumi mashanu nemashanu kana kusvika wapedza.
- Bvisa chingwa kubva pani, chitonhorera, uye ushumire kana kuchengeta zvakanaka.
💡Zano raCamila: Shumira iyo Pan de Plátano ichidziya nekunaya kwemvura caramel muto uye nerupo scoop ye creamy vanilla ice cream. Ndiyo yekupedzisira indulgent treat!😉😋
Matipi uye Mazano
- Sarudza mabhanana akaibva ane makwapa ebrown akawanda echingwa chinotapira.
- Sanya mabhanana zvakanaka kuitira kurova kwakatsetseka, asi zvakanaka kana paine mapundu madiki.
- Sanganisa zvinongedzo kusvika zvangosanganiswa kuti usaite dense texture.
- Inzwa wakasununguka kuwedzera zvimwe zvakaita senzungu, chokoreti machipisi, kana zvinonhuwira zvakaita sesinamoni kana nutmeg kugadzirisa chingwa chako chebhanana.
Ona Mamwe Mabikirwo eBanana Bread:
- Wheat Banana Bread
- The Best Banana Bread
- Chocolate Banana Bread
- Banana Bread nePecans
- Marbled Banana Bread
- Banana Bread neCoconut uye Pecans
- Wheat Banana Bread
resipi
Banana chingwa
Tools
- 9x5 inch yechingwa pani
Ingredients
- 250 g (2 makapu) hupfu hwechinangwa chese
- 125 g (½ mukombe) shuga yebrown
- 125 g (½ mukombe) granulated shuga
- 1 teaspoon baking powder
- 1 teaspoon soda yekubikisa
- ½ teaspoon pasi sinamoni
- ½ teaspoon kosher munyu
- 2 guru mazai
- 1 mupuni clean vanilla extract
- 74 ml (inenge ½ kapu) mafuta ekotapeya kana mafuta emuriwo
- 386 g mabhanana akapfava, akaibva zvikuru, ane mavara ari pakati nepakati (anenge mabhanana matatu)
- ½ mupuni fresh juice juice
- 45 g (inenge ½ kapu) pecans yakagochwa, yakachekwa, sarudzo
Instructions
- Gadzirisa ovheni yako ku 350 ° F (175 ° C). Zora pani yechingwa 9x5 inch.
- Mundiro, pure mabhanana nemuto wemonamu.
- Mundiro huru, sefa pamwe chete hupfu hwechinangwa-zvose, hupfu hwebibiki, kubika soda, uye sinamoni yevhu.
- Mumusanganisi wemagetsi, sanganisa shuga, bhanana puree, mazai, uye mafuta. Sanganisa nekumhanya kwepakati neattachment yepaddle kusvika yasangana, uchikwenya ndiro sezvinodiwa.
- Wedzera hupfu hwakasefa uye sanganisa kusvika zvasangana, chenjerera kuti usanyanya kusanganisa. Kana ukashandisa, shandisa pecans.
- Dururira batter mupani yakagadzirwa yechingwa. Tora pani zvinyoro nyoro kuti uburitse chero mabhuru emhepo.
- Bika muovheni yepreheated kwemaminitsi makumi mashanu, kana kusvika chingwa chadzoka kana chadzvinyirirwa uye tester inoiswa pedyo nepakati ichibuda yakachena.
- Bvumira chingwa kuti chitonhorere mupani kwemaminetsi mashomanana, wochibvisa uye worega kuti chitonhorere zvachose pawaya.
- Cheka chingwa chebhanana uye ushumire.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.