A twist on the classic chicken wing dish nekupa inonaka yekuChina inonaka. Aya mapapiro ehuku echiChinese ane crispy, anonaka, uye anonaka mukuruma kwese.
Chakavanzika chiri mumarinade, iyo inosanganisa zvechinyakare zveChinese zvinoshandiswa senge zvishanu-spice poda, soy muto, uye Shaoxing waini. Kunyangwe iwe uri zvinonhuwira kana zvinotapira fan, mapapiro aya anogutsa zvishuwo zvako. Saka, ngatitangei!
Maitiro ekugadzira maChinese-Style huku Wings
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Sanganisa zvinongedzo zve marinade ne ⅓ mukombe uchi mubhegi hombe zip-lock. Wedzera mapapiro. Shamba kashoma kuti uparadzire marinade zvakafanana. *(Edza kusvina mweya wakawanda kunze sezvaunokwanisa uye simbisa bhegi).
Rega kugara mufiriji kwemaawa maviri, kusvika usiku hwose. Flip uye wozvikwiza kakati wandei, bhegi riri pakati kuitira kunyange marinating. Preheat oven kusvika 450°F (230°C).
Rongedza pepa rekubikira nebepa rematehwe kana aluminium foil kuti zvive nyore kuchenesa. Isa bhaka pamusoro. Zviise pachigadziko chekubikira pasina kuzviputira. Geza huwandu hwehuchi pazasi peChinese Style Chicken Wings.
Bika kusvika pasi pemapapiro ashanduka goridhe tsvuku, anenge maminitsi gumi. Flip mapapiro uye bhura uchi pamusoro. Bika kwemamwe maminitsi gumi. Bvisa tray yekubikira wokwesha huchi zvakare.
Bika kwemamwe maminetsi makumi maviri nemashanu kana kusvika aibva kuburikidza negoridhe brown uye crispy. * (Kune bapiro rinopisa, shandura ovheni kuti igochera uye gadzira kusvikira caramelized, anenge maminitsi maviri kusvika matatu).
Kana wapedza, rega Chinese Style Chicken Wings itonhodze kwemaminitsi mashanu usati wavashumira sechikafu chinonaka.
Saka, kunyangwe uri kutsvaga chikafu chikuru chinonaka kana chikafu chinofadza chaunga, aya Hutano Yakabikwa Chinese Chicken Wings anogutsa kuravira kwako.
Recipes Related:
- Peruvian huku
- Chinese Style Lemon Chicken Wings
- Chinese Chicken Wings
- Korean Style Spicy Chicken Wings
- Buffalo Honey Sriracha Chicken Wings
resipi
Easy Chinese Style Chicken Wings
Ingredients
- 3 lbs (1.4 kg) mapapiro ehuku, akacheka nepakati pamajoini, mazano emapapiro anobviswa
Marinade:
- 1 mukombe Shaoxing waini kana sherry yakaoma
- 1 mukombe soy sauce
- 2 tablespoons ginger yakakangwa
- 1 teaspoon granulated garlic
- 6 clove hadiyo , akachekwa
- 1 mupuni shanu-zvinonhuwira upfu
- ½ teaspoon red pepper flakes
- ½ teaspoon kosher munyu
- 1 teaspoon pasi pasi peputi
- 1 teaspoon utsi hwemvura , zvokusarudza
- ⅔ mukombe uchi , yakakamurwa
Instructions
- Mubhegi hombe rekuvhara zip, sanganisa zvimisikidzo zve marinade ne ⅓ mukombe weuchi. Wedzera mapapiro ehuku. Shamba kashoma kuti uparadzire marinade zvakafanana. *(Edza kusvina mweya wakawanda kunze sezvaunokwanisa uye simbisa bhegi). Rega kugara mufiriji kwemaawa maviri, kusvika usiku hwose. Flip uye masaja kakati wandei bhegi riri pakati kuitira kunyange marinating.
- Preheat oven kusvika 450°F (230°C). Rongedza pepa rekubikira nebepa rematehwe kana aluminium foil kuti zvive nyore kuchenesa. Isa bhaka pamusoro. Isa Huku Wings pane rack yekubikira pasina kuiputira. Geza huwandu hwehuchi pazasi pemapapiro ehuku.
- Bika kusvika pasi pemapapiro ashanduka goridhe tsvuku, anenge maminitsi gumi. Flip mapapiro uye bhura uchi pamusoro. Bika kwemamwe maminitsi gumi. Bvisa tray yekubikira wokwesha uchi zvakare. Bika kwemamwe maminetsi makumi maviri nemashanu kana kusvika Chicken Wings yakabikwa, yegoridhe tsvuku, uye crispy. * (Kune bapiro rinopisa, shandura ovheni kuti igochera uye gadzira kusvikira caramelized, anenge maminitsi maviri kusvika matatu).
- Rega kutonhorera kwemaminitsi mashanu. Shumira uchipisa se appetizer.
- Nakidzwa!
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.