These delicious Morning Glory Muffins are perfect for breakfast on the go, as an after-school snack, accompanying your coffee, or as a dessert treat. They're filled with a wholesome blend of carrots, apples, pineapples, raisins, walnuts, and coconut, giving you a burst of flavor in every bite!
👀 Looking for more muffin recipes? Here are some of our favorites: Jumbo Banana Muffins, Orange Cranberry Muffin, Strawberry Muffins, Cornmeal Muffins, Chokoreti Chip Muffin, uye Blueberry Muffins.
Nzira Pakungotarisa
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Preheat the oven and prepare the muffin tins.
- Sefa pamwe chete zvinhu zvakaoma mundiro huru.
- Sanganisa michero yakachekwa, nzungu, uye kokonati nezvinhu zvakaoma.
- Mune imwe mbiya, whisk zvigadziro zvakanyorova.
- Sanganisa zvinyoro zvakanyorova muzvakaoma zvinongedzo kusvika zvasangana.
- Fill the muffin cups ¾ full with batter.
- Bika kwemaminetsi makumi matatu kana kusvika skewer yaiswa pakati yabuda yakachena.
- Let muffins cool slightly in the pan before transferring to a wire rack to cool completely.
Matipi uye Mazano
Isa pineapple yakapwanyika mune strainer uye dzvanya ne spatula kuti ubvise muto wakawandisa.
Ona Zvimwe Muffin Recipes:
resipi
Easy Morning Glory Muffins
Ingredients
- 400 g (3-¼ makapu) Zvese chinangwa cheupfu , akapepetwa
- 2-¼ teaspoons soda yekubikisa
- 1 teaspoon pasi sinamoni
- 350 makapu (1-¾ makapu) granulated shuga
- ¼ teaspoon kosher munyu
- 230 g (4 hombe) mazai , tembiricha yekamuri
- 210 ml mafuta avocado , mafuta emuzambiringa, mafuta esunflower akadzvanywa, kana chero mafuta asina kwaakarerekera
- 1 mupuni vanilla extract
- 160 g karoti , yakanyungudutswa uye shredded (inenge 2 karoti)
- 200 g maapuro , yakapepetwa, yakakokwa, uye yakatsemurwa (inenge 2)
- 160 g pineapple yemumagaba, yakanyungudutswa, yakagurwa zvakanaka kana pineapple yemumagaba yakapwanyika, yakanyungudutswa
- 100 g shredded coconi , isina kutapira kana kutapira
- 80 g pecans yakakangwa kana walnuts , akachekwa
- 160 g mazambiringa akaomeswa
- oats akakungurutswa sezvinodiwa
Instructions
- Preheat the oven to 375 °F. Grease a 12-cup muffin tin with nonstick cooking spray, or use cupcake liners. Sift together the flour, sugar, baking soda, and cinnamon in a large bowl. Blend the coconut, raisins, apples, carrots, pineapples, and walnuts into the sifted dry ingredients.
- In a separate bowl, combine the eggs, oil, salt, and vanilla extract. Blend the dry ingredients into the egg mixture just until combined and no pockets of flour remain. Spoon the batter into the prepared muffin pan, filling the cups three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle the rolled oats on the top of each muffin.
- Bake at 375°F /191°C until a skewer inserted near the center of a muffin comes out clean, about 30 minutes. Remove the muffins from the oven and let them cool in the pan on a rack for a few minutes. Then, transfer to a rack to cool completely.
Notes
- Muffins can be stored at room temperature for up to 2 days or in the refrigerator for up to 1 week. To reheat, microwave for a few seconds, or wrap individual muffins in aluminum and place in a preheated 350 F oven until warm. Be careful not to overheat, as they may become tough.
- The muffins can also be frozen in an airtight container or sealable freezer-friendly plastic bag for up to 3 months. Thaw for about 3 to 4 hours on the countertop before serving.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.