Iyi keke yemarble pound isingagumi inobata inofadza iyo yose inofadza uye inoputika nekunaka. Magadzirirwo ayo akanyorova zvinoshamisa, uye kuravira kwayo kunongo scrumptious.
Kunyange zvazvo chokoreti glaze ichipa imwe nhanho yekusununguka, keke iyi inofadza zvakaenzana kana ikanakidzwa pasina iyo. Kana iwe uchida kusvetuka glaze, unogona kumwaya imwe shuga yehupfu pamusoro kuti ubate kutapira.
Uye kana iwe uri mutsigiri wemakeke eBundt, usarasikirwa nekuongorora yedu yakakura yakawanda yemabikirwo anonaka. Tine chimwe chinhu chekugutsa muromo wega wega, kubva kumhando yepamusoro Vanilla Bundt keke kune vanonyaradza Pumpkin Bundt Keke.
Iwe unogona zvakare kuedza iyo Marble Bundt keke (Budin Marbled) nekutenderera kwayo kunonakidza kana kupindira mukunaka kunofadza kwedu Lemon Poppy Mbeu Bundt Cake. Kuti uwane yakasarudzika twist, nakidzwa zvisingadzivisike zvinonaka zvedu Brazilian-style Bundt Carrot Cake ine Chocolate Chip, kana kuti kuona kuzorodza kwedu Lemon Bundt keke. 🍰
Nzira yekugadzira Marble Pound Cake
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
YeMarble Pound Cake:
- Preheat oven: Isa rack pakati pehovhoni woipisa kusvika 325°F (162°C).
- Gadzirira Bundt Pan: Zora mafuta gumi-mukombe Bundt pani nekupfupisa kana bhotela, kuve nechokwadi chekuti nook yese uye cranny yakaputirwa. Dururira pani nehupfu, uchibvisa chero yakawandisa. Neimwe nzira, unogona kushandisa sipi yekubikira yakagadzirirwa kuti isunungurwe nyore kuti uve nechokwadi chekubvisa keke pasina basa.
- Gadzirira Dry Ingredients: Mumudziyo wepakati, simbura pamwe chete upfu nehupfu hwebibiki; zviise parutivi.
- Gadzirira Chocolate Musanganiswa: Mune imwe mbiya yepakati, kurungira pamwe hafu yeshuga, cocoa powder, nemvura kusvikira yatsetseka; kuisa parutivi.
- Sanganisa Butter uye Shuga: Mundiro yemuvhenganisi wekumira wakasungirirwa paddle attachment, rovai bhotela nekumhanya kwepakati kusvika kirimu (anenge maminetsi maviri). Zvishoma nezvishoma urove mune yakasara 2 makapu eshuga. Wedzera kukurumidza kusvika pakati-kumusoro uye kurova kusvikira musanganiswa wakanyatsobatanidzwa uye chiedza (anenge maminitsi mana).
- Wedzera Flavour uye Mazai: Pakumhanya kwepakati, rova munyu uye vanilla. Zvadaro, rovai mazai imwe panguva, muchisanganisa zvakanaka mushure mekuwedzera kwega uye kukanda pasi mativi emudziyo sezvinodiwa.
- Sanganisa Dry Ingredients uye Mukaka: Pakumhanya kwakadzika, wedzera zvimedu zvakaoma muzvikamu zvitatu, kushandurana nemukaka muzvikamu zviviri. Sanganisa chete kusvika zvasangana.
- Gadzira Chocolate Swirl: Wedzerai makapu matatu e batter kumusanganiswa wecocoa uye simbisai kusvikira yasanganiswa.
- Isa maBatters: Spoon chikamu chimwe muzvitatu chezvakasara plain batter mugango rakagadzirirwa uye ritsvedzere muchikamu chakaenzana. Spoon chikamu chimwe muzvitatu chechokoreti batter pamusoro pebatter plain uye uitsvedze muchikamu chakaenzana. Dzokorora nemabheti akasara, kushandura plain uye chokoreti, kupedzisa nechokoti layer.
- Kubika keke: Bika keke kwemaminetsi makumi matanhatu kusvika makumi manomwe, kana kusvika muyedzo wekeke waiswa pakati wabuda wakachena.
- Cool the Cake: Tonhodza keke mupani pawaya rack kwemaminitsi gumi nemashanu. Pindura keke pane rack uye rega itonhore zvachose.
- Unganai: Isai keke yakanyoroveswa pane rack rack, ichiisa pabepa rematehwe kana pepa-yakagadzirirwa kubika pepa kuti ubate chero yakawandisa glaze. Zvishoma nezvishoma dururira yakabikwa bittersweet chokoreti glaze pamusoro pekeke, uchibvumira kuti iyerere zvakasununguka uye idonhe pasi pasi mativi ekeke. Ita shuwa kugovaniswa kwe glaze. Bvumira keke kuti rigare kweanenge maminetsi makumi matatu kuti glaze igadzike uye iwane kupera kwakajeka usati wacheka uye kushumira.
Kune Bittersweet Chocolate Glaze:
- Gadzirira Glaze Ingredients: Isa chokoreti mundiro yezvokudya zvinogadzirwa uye uigadzirise kusvikira yakanyatsogadzirwa. Siya chokoreti muchikafu.
- Kupisa Cream: Muchidimbu chiduku, uya nekrimu kumota. Bvisa kubva mumoto uye wobva wawedzera chokoreti pani. Shingairira kusvikira chokoti yanyunguduka zvachose uye yakatsetseka. Wedzera vanilla extract.
- Chinja uye Kutonhorera Glaze: Tumira glaze kune ndiro duku. Ivhara pamusoro pe glaze nechidimbu chepurasitiki uye rega itonhorere kwemaminitsi gumi usati washandisa.
Mazano aCamila: Iyo glossy glaze inogona kuve yakaoma uye yakaoma zvishoma kana yakanyungudutswa, saka iva nechokwadi chekudzosa keke kune tembiricha yekamuri usati washumira.
Recipes Related:
- VanillaBundt keke
- Pumpkin Bundt Keke
- Marble Bundt keke (Budin Marmolado)
- Lemon Poppy Mbeu Bundt Cake
- Brazilian Style Bundt Carrot Cake neChocolate Chip
- Lemon Bundt keke
resipi
Easy Marble Pound Cake
Ingredients
YeMarble Pound Cake:
- 342 g (3 makapu) hupfu hwekeke
- 500 g (2-½ makapu) shuga yegranulated akaparadzaniswa
- 2 teaspoons baking powder
- ½ teaspoon kosher munyu
- 41 g ½ kapu yakasikwa (kwete yeDutch yakagadziriswa) cocoa poda
- 6 tablespoons mvura
- 339 g (zvimiti zviviri) bota risina munyu softned
- 5 guru mazai , pakushambidza kwemukati
- ½ mupuni vanilla extract
- ½ mupuni vanilla yakachena kana vanilla yakachena kana yakachena vanilla extract
- ½ mukombe mukaka wose
YeChocolate Glaze (kusarudza)
- 85 g (3 ounces) chokoreti inovava, yakachekwa
- ⅓ mukombe heavy cream
- ½ teaspoon clean vanilla extract
Instructions
- Preheat the Oven: Isa rack pakati pechoto uye preheat kusvika 325 ° F (162 ° C).
- Gadzirira Bundt Pan: Gadzirisa 10-kapu yeBundt pani nekupfupisa kana bhotela, kuve nechokwadi chekuti nook uye cranny yakaputirwa. Dururira pani nehupfu, uchibvisa chero zvakawandisa. Neimwe nzira, unogona kushandisa sipi yekubikira yakagadzirirwa kuti isunungurwe nyore kuti uve nechokwadi chekubvisa keke pasina basa.
- Gadzirira Dry Ingredients: Muchidimbu chepakati, simbura pamwe chete upfu uye hupfu hwebibiki; zviise parutivi.
- Gadzirira Chocolate Musanganiswa: Muchidimbu chepakati mbiya, whisk pamwe chete hafu yeshuga, cocoa powder, uye mvura kusvikira yatsetseka; kuisa parutivi.
- Sanganisa Bhuta neShuga: Mundiro yemuvhenganisi wekumira wakasungirirwa nechirairo, rova bhotela nekumhanya kwepakati kusvika kukirimu (anenge maminetsi maviri). Zvishoma nezvishoma urove mune yakasara 2 makapu eshuga. Wedzera kukurumidza kusvika pakati-kumusoro uye kurova kusvikira musanganiswa wakanyatsobatanidzwa uye chiedza (anenge maminitsi mana).
- Wedzera Flavour uye Mazai: Pakumhanya kwepakati, rova munyu uye vanilla. Zvadaro, rovai mazai imwe panguva, muchisanganisa zvakanaka mushure mekuwedzera kwega uye kukanda pasi mativi emudziyo sezvinodiwa.
- Batanidza Dry Ingredients uye Mukaka: Pakuderera kwekukurumidza, wedzera zvimedu zvakaoma muzvikamu zvitatu, kushandurana nemukaka muzvikamu zviviri. Sanganisa chete kusvika zvasangana.
- Gadzira Chocolate Swirl: Wedzerai makapu matatu e batter kumusanganiswa wecocoa uye simbisai kusvikira yasanganiswa.
- Isa maBatters: Spoon chikamu chimwe muzvitatu chezvakasara plain batter mugango rakagadzirirwa uye ritsvedzere muchikamu chakaenzana. Spoon chikamu chimwe muzvitatu chechokoreti batter pamusoro pebatter plain uye uitsvedze muchikamu chakaenzana. Dzokorora nemabheti akasara, kushandura plain uye chokoreti, kupedzisa nechokoti layer.
- Bika Keke: Bika keke kwemaminetsi makumi matanhatu kusvika makumi manomwe, kana kusvika muongorori wekeke akaiswa pakati abuda akachena.
- Kutonhodza Keke: Dzorera keke mupani pane tambo yewaya kwemaminitsi gumi nemashanu. Pindura keke pane rack uye rega itonhore zvachose.
- Unganidza: Isai keke yakanyoroveswa pane rack yewaya, muchiisa pabepa rematehwe kana pepa-yakaiswa pepa rekubheka kuti ubate chero yakawandisa glaze. Zvishoma nezvishoma dururira yakabikwa bittersweet chokoreti glaze pamusoro pekeke, uchibvumira kuti iyerere zvakasununguka uye idonhe pasi pasi mativi ekeke. Ita shuwa kugovaniswa kwe glaze. Bvumira keke kuti rigare kweanenge maminetsi makumi matatu kuti glaze igadzike uye iwane kupera kwakajeka usati wacheka uye kushumira.
- Kune Bittersweet Chocolate Glaze:
- Gadzirira Glaze Ingredients: Isa chokoreti mundiro yezvokudya zvekudya uye uigadzirise kusvika pasi. Siya chokoreti muchikafu.
- Pisai Cream: Muchidimbu chiduku, uya nekrimu kuti ibike. Bvisa kubva mumoto uye wobva wawedzera chokoreti pani. Shingairira kusvikira chokoti yanyunguduka zvachose uye yakatsetseka. Wedzera vanilla extract.
- Shandura uye Kutonhorera Glaze: Tumira iyo glaze kune mbiya diki. Ivhara pamusoro pe glaze nechidimbu chepurasitiki uye rega itonhorere kwemaminitsi gumi usati washandisa.
- Camila's Tips: Iyo inopenya glaze inogona kugomara uye kuoma zvishoma kana yakatonhora, saka iva nechokwadi chekudzosa keke mutembiricha yekamuri usati washumira.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.