Ndichangobva kutanga kugadzira yangu Buttermilk Ranch yekupfeka kumba, uye inoshandura mutambo! Maitiro acho ari nyore zvinoshamisa, uye flavour yacho yakanyanya kutsva uye ine simba kupfuura mhando dzakatengwa muchitoro. Uyezve, iwe unogona kuigadzirisa zviri nyore kune yako kuravira.
Iyi kamukira inotanga neine creamy base ye mayonnaise uye sour cream, yakagadziriswa ne tangy buttermilk ye classic ranch flavour. Kupfapfaidza kwewaini tsvuku vhiniga uye ichangobva kusvinwa muto weremoni inowedzera kupenya kunozorodza.
Nokuda kwekuputika kwekunaka kweherbaceous, ndinovhenganisa mu minced shallots, chives, parsley, uye garlic paste, pamwe chete nemhodzi ye celery. Worcestershire sauce uye Dijon masitadhi zvinowedzera kudzika uye tang isinganzwisisiki, nepo pini yemunyu wekosher uye pepire yakasviba inounza zvose zvinonaka pamwechete.
Kupfeka kwepamba uku kunosiyana-siyana-kwakanaka masaradhi, kunyura, kana kunyura pamusoro pechinhu chero chipi zvacho. Kana ukangozviedza, haungadzokeri kuchitoro chakatengwa!
Nzira Pakungotarisa
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Sanganisa zvinhu mundiro.
- Sakanidza zvakakwana.
- Ravira uye mwaka kune zvaunofarira.
- Shumira pakarepo kana firiji.
- Dhavhara uye mufiriji kuitira kuchengetedza.
💡Matipi uye Mazano
- Pakugadzira garlic paste, svuura uye wochekera gariki zvakanaka, womwaya nemunyu wekosher. Shandisa divi rakati sandara rebanga kudzvanya nekukweva nemusanganiswa kusvika waita namira.
Iwe unogona kudzokorora nzira iyi kuti uwedzere kuenderana. Zvakare, inzwa wakasununguka kugadzirisa ukobvu hwekupfeka kwako nekuwedzera mamwe buttermilk kana mukaka sezvinodiwa.
Ona Mamwe Mabikirwo:
resipi
Easy Buttermilk Ranch
Tools
- Kuyeresa Makapu & Zvipunu
Ingredients
- 180 ml mayonnaise , dzakadai saHellmann's
- 180 ml kirimu yakasviba kana Greek yogati
- 120 ml buttermilk
- 30 ml waini tsvuku vhiniga
- 1.5 tablespoons worcestershire muto
- 1 mupuni fresh juice juice
- ½ mupuni dijon masitadhi
- ½ mupuni shallot , minced
- ½ mupuni chives , minced
- ½ mupuni itsva Italian parsley
- 1 teaspoon garlic paste
- ½ teaspoon celery mbeu
- kosher munyu , sezvinodiwa
- pasi pasi peputi , sezvinodiwa
Instructions
- Muchidimbu chepakati-kati, sanganisira 1 kapu yemayonnaise (seHellmann's) uye ½ kapu yekrimu yakashapa kana Greek yogurt. Shingairira kusvikira dzanyatsobatanidzwa.
- Dururira ½ kapu yebuttermilk uye 1 kipuni yemafuta emuorivhi akawedzera. Whisk zvose pamwe chete kusvikira musanganiswa wacho wakanyatsonaka uye wakakora.
- Cheka chipunu chimwe nechimwe chezvitsva zvitsva, dill, uye Italian parsley. Kana iwe usina mishonga yakachena, unogona kushandisa 1 teaspoon yedhiri yakaomeswa, chives, uye parsley. Geza garlic 1 mupaste woisa mundiro.
- Wedzera ½ teaspoon imwe neimwe yegranulated garlic uye granulated onion. Zvadaro, simbisa mu ¼ teaspoon yepasi yakasviba pepper uye ¼ teaspoon ye cayenne kwechinguva chekupisa. Kana uchida, iwe unogona zvakare kuwedzera ¼ teaspoon yeshuga kuti uenzanise kunaka, asi izvi zvingasarudzwa.
- Sakanidza mu 1 chipunu chishoma chemunyu wekosher. Wobva wawedzera chipunu 1 chemuto mutsva weremoni, waini chena vhiniga, kana vhiniga yakasvibiswa. Gadzirisa acidity zvinoenderana nekuravira kwako nekuwedzera yakawanda kana kushoma vhiniga kana muto weremoni.
- Ipai kupfeka kuravira uye gadzirisa muchero kana zvichidikanwa. Ungada kuwedzera munyu, herbs, kana acid kuti zvienderane nezvaunoda.
- Kuti uwedzere kunaka, vhara uye uise mufiriji kupfeka kweinenge awa imwe usati washumira. Izvi zvinobvumira kuti zvinonhuwira zvibatane pamwe chete.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.