Bechamel is classic muto mutsvuku unoshandiswa sechigadziko kana chekuwedzera mundiro dzakawanda dzeFrench, uye nekungori nyore zvinongedzo uye maturusi, unogona kugadzira yakakora kwazvo vhezheni yayo mukicheni yako.
Tevedza nhanho mune ino resipi uye fadza mhuri yako neshamwari nehunyanzvi hwako hwekubika. Ngatitangei!
Kugadzira Bechamel
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Mupoto yepakati, kupisa mukaka kusvika simmering. Mupani yekupisa zviri pakati nepakati, nyungudusa btaura uye zvishoma nezvishoma uise hupfu, uchigara uchikwenya pakupisa kwakaderera kuita a blond roux. Zvishoma nezvishoma sanganisira 1 kapu (0.24 l) ye takapisa mukaka mu roux, whisking nguva dzose. Bika pamoto wakaderera kwe10 maminitsi kusvikira musanganiswa wava a paste-like kuwirirana. Zvishoma nezvishoma batanidza mukaka wakasara unopuruzira kusvikira watsetseka.
Recipes Related:
resipi
Bechamel
Ingredients
- 4 makapu mukaka wose
- ½ mukombe (chimuti chimwe) bota risina munyu
- ½ hupfu hwechinangwa chese hwakasefa
- nzwara ye nutmeg ichangobva grated
- ¼ teaspoon Ground Nhema mhiripiri
- 1 teaspoon kosher munyu , kuravira
Instructions
- Mupoto yepakati, pisa mukaka kusvika wavira. Mune pani yakasvibirira, nyungudusa bhotela uye zvishoma nezvishoma uise hupfu, uchigara uchiputira pamusoro pekupisa kwakadzika kuti uite blond roux. Zvishoma nezvishoma sanganisira 1 kapu (0.24 l) yemukaka wakapisa mu roux, uchipuruzira nguva dzose. Bika pamusoro pekupisa kwakadzika kwemaminitsi gumi kusvikira musanganiswa ukava paste-like consistency. Zvishoma nezvishoma sanganisira mukaka wakasara whisks kusvikira watsetseka.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.