Kune vese vanoda barbecue, iyi kamukira yeBaby back ribs kana Costillas de Puerco inofanirwa-kuyedza! Yakagadzirwa muParaguay chimiro neAmerican touch, mbabvu idzi zvechokwadi dzichava hit pane yako inotevera cookout.
Nokuda kwechikafu ichi chemucheche wembabvu, iwe uchada mapeji maviri eCostillas de Puerco "mbabvu dzemucheche," Pink Himalayan kana munyu wekosher, muto wemonamu, zest yemon, uye pasi pepiresi yakasviba, izvo zvinopa mbabvu idzi kukanda kwekupisa pasina kuva. zvakanyanyisa.
Iwe zvakare uchada BBQ Sauce. Iwe unogona kushandisa Homemade BBQ Sauce kana yakanaka mhando Chitoro, senge Anotapira Beche Ray's Brand. Kubika kwacho kwakajeka uye kunoda kuti mbabvu dzibikwe muvheni ye 375 F kusvikira dzawira pfupa nyoro.
Mbabvu dzinobva dzaputirwa mune inonaka, inotapira zvishoma, uye inonhuwira yeBBQ Sauce uye inoiswa pasi pebroiler kwemaminetsi gumi kusvika gumi nemashanu kana kusvika yatsva munzvimbo.
Nzira yekugadzira Costillas de Puerco
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Mutsara (1) 13" x 18" rimmed baking sheet nefoiri woisa tambo yekubikira mukati. Isa mbabvu pachigadziko chakagadzirirwa.
Bvisa membrane inovhara pasi pembabvu; shandisa banga diki kusunungura imwe kona ye membrane yakatetepa, wobva wadhonza mamwe nemaoko ako worasa. Sanganisa munyu, pasi dema pepper, uye lemon zest mundiro duku.
Geda musanganiswa wemunyu mbabvu dzese. Chengetedza nyama usiku hwose mufiriji kuti uwedzere kunaka, asi kana iwe uri mupfupi nenguva, rega mbabvu dzinyure mumucheka wakaoma kweawa imwe isati yabika.
Preheat oven kusvika 375 degrees. Tumira pepa rekubikira muchoto uye gadzira kweawa imwe. Bvisa pani yepepa kubva muchoto. Svina muto wehafu yeremoni pamusoro peCostillas de Puerco; tendeuka wosvina muto wehafu yasara ndimu.
Zvadaro, dzorera pepa rekubikira muchoto uye ubike iyo kwemaminitsi makumi matatu.
Bvisa pani yepepa zvakare kubva muchoto. Svina muto weimwe hafu yeremoni pamusoro peCostillas de Puerco; tendeuka wosvina muto wehafu yasara ndimu. Zvadaro, tumira pepa rekubikira kuchoto uye ubike kusvikira nyama yanyorova.
Zvadaro, tanga kubvisa kubva pamapfupa kwemamwe maminitsi makumi matatu. Bvisa pani yepepa kubva muchoto. Isa rack pamusoro pepamusoro pevheni uye preheat broiler. Uchishandisa bhurashi repastry, geza nerupo iyo Costillas de Puerco ine BBQ muto.
Isa iyo Costillas de Puerco pasi pebroiler kwemaminetsi matatu kusvika mashanu kana kusvika yatsva munzvimbo kune rumwe rutivi. Cheka rack imwe neimwe pakati pemapfupa muzvikamu zviviri kana zvitatu zvembabvu uye uendese kune ndiro yako yekushumira.
Recipes Related:
resipi
Nyore Pork Ribs
Tools
Ingredients
Mwaka:
- 1-½ tablespoons kosher munyu
- 1 mupuni pasi pasi peputi
- Juice uye Zest kubva ku2 lemons kana marimu
Zvembabvu
- 2 mapeche enguruve mwana musana mbabvu (anenge 1-½ mapaundi imwe neimwe), yakachekwa
- ½ mukombe BBQ sosi yakagadzirwa kumba kana kuchitoro , pamwe nezvimwe zvekushumira
Instructions
- Mutsara (1) 13" x 18" rimmed baking sheet nefoiri woisa tambo yekubikira mukati. Isa mbabvu pachigadziko chakagadzirirwa. Bvisa membrane inovhara pasi pembabvu; shandisa banga diki kusunungura imwe kona ye membrane yakatetepa, wobva wadhonza mamwe nemaoko ako worasa.
- Muchidimbu chiduku, sanganisira munyu, pasi pepiresi yakasviba, uye zest lemon. Geda musanganiswa wemunyu mbabvu dzese. Chengetedza nyama usiku hwose mufiriji kuti uwedzere kunaka, asi kana iwe uri mupfupi nenguva, rega mbabvu dzinyure mumucheka wakaoma kweawa imwe isati yabika.
- Preheat oven kusvika 375 degrees. Tumira pepa rekubikira muchoto uye ubike kweawa imwe. Bvisa pani yepepa kubva muchoto. Svina muto wehafu yeremoni pamusoro peCostillas de Puerco; tendeuka wosvina muto wehafu yasara ndimu. Zvadaro dzosera pepa rekubikira muchoto uye gadzira kwemaminitsi makumi matatu.
- Bvisa pani yepepa zvakare kubva muchoto. Svina muto weimwe hafu yeremoni pamusoro peCostillas de Puerco; tendeuka wosvina muto wehafu yasara ndimu. Zvadaro endesa pepa rekubikira kuchoto uye gadzira kusvikira nyama yanyorova uye inotanga kudhonza kubva pamapfupa kwemamwe maminitsi makumi matatu. Bvisa pani yepepa kubva muchoto. Isa rack pamusoro pepamusoro pevheni uye preheat broiler.
- Uchishandisa bhurashi repastry, geza nerupo Costillas de Puerco nemuto webbq. Isa iyo Costillas de Puerco pasi pebroiler kwemaminetsi matatu kusvika mashanu kana kusvika yatsva munzvimbo kune rumwe rutivi. Cheka rack imwe neimwe pakati pemapfupa muzvikamu zviviri kana zvitatu zvembabvu uye uendese kune ndiro yako yekushumira.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.